L'Escargot

With mushroom in madeira cream sauce

Sonoma goat cheese tart garnished with field greens & olives

With shallots & cream

With pecans, blue cheese, parmesan in lemon shallot vinaigrette

With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette

With dijon mustard crust garlic lamb jus

With brandy and green peppercorn sauce

In a black truffle madeira cream sauce

With raspberry demi glace

Sauteed with wild mushrooms dry white wine

With home made tartar sauce

With pommes frites

With natural jus garlic mashed potatoes

In mustard chardonnay sauce

With lemon caper beurre blanc