La Dolce Vita Ristorante

Prawns sauteed with garlic, sun dried tomatoes and olive oil.

Oven baked eggplant with mozzarella, tomato sauce and parmesan cheese.

Mussels and clams, in garlic, white wine butter sauce.

Diced tomato, basil, garlic and olive oil on toasted bread.

Cantaloupe, walnuts and feta cheese

Tomatoes, gorgonzola.

Romaine lettuce, croutons, parmesan.

Fresh mozzarella, roma tomatoes and basil.

Feta cheese, tomato, red onion, romaine lettuce.

Camel valley mixed greens.

Crab ravioli with champagne cream sauce, sun dried tomatoes.

Mixed seafood with fettuccine.

Prawns with garlic, tomatoes, capers, olive oil, pepper flakes and pasta.

Mushrooms, pancetta, egg yolk and cream sauce over spaghetti.

Ravioli filled with artichokes and spinach in a pesto creme sauce.

Spaghetti, clams, roasted garlic, sun dried tomatoes, white wine sauce.

Italian sausage, mushrooms, tomato sauce baked with mozzarella over rigatoni.

Pasta filled with veal, mortadella ham and roasted garlic cream sauce.

Pasta stuffed with veal, spinach, cheese in a vodka sauce.

Potato dumplings.

Butternut squash ravioli.Served with butter, sage, and cream.

Fettuccine in a hearty italian tomato meat sauce.

Grilled chicken, mushrooms, spinach and champagne cream sauce pasta.

Homemade pasta layer with vegetables, tomato sauce and italian cheeses.

Angel hair pasta, fresh tomatoes, tomato sauce, basil, garlic and olive oil.

Tomatoes, light creme and a touch of vodka, over penne.

Olive oil, garlic, hot pepper, sun dried tomato over spaghetti.Spicy.

Homemade pesto sauce over fettuccine.

Homemade creamy sauce over fettuccine.

Braised beef shank in tomato, wine and herbs. served over risotto.

Mixed seafood over risotto and tomato herb broth.

Slow braised lamb shank in la dolce vita's secret sauce. risotto.

Filet of salmon, roma tomatoes, garlic, capers, olive oil, over risotto and spinach.

Pan grilled steak with rosemary, garlic, olive oil.

Oven roasted chicken breast with capers, artichokes, olive oil, vegetables and rice.

Chicken breast lightly breaded, topped with tomato sauce, mozzarella and parmesan.

Breast of chicken, sauteed mushrooms in marsalla wine sauce.

Arborio rice with chicken, spinach, and tomatoes.

Marinated and pan grilled lef of lamb served over soft polenta.