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mesquite grilled with arugula and lemon zest
fresh tomatoes, garlic, basil, and e v olive oil
lemon, olive oil and white wine with organic mixed greens
housemade polenta, taleggio cheese and frisee
pesto, fontina cheese and prosciutto
proscuitto di parma and shaved Parmesean
wrapped in prosciutto, Gorgonzola crostini and balsamic
mussels in a spicy tomato broth with wood fired garlic bread
mesquite grilled with white bean arugula salad
niman ranch beef, arugula, parmesan and capers
salami, coppa, olives, and flatbread herbed ricotta cheese
crispy monterey bay calamari, two dipping sauce
add chicken $3.00, add prawns $5.00
heirloom tomatoes, fresh mozzarella, basil, balsamic and E V olive oil
earthbound organic baby lettuce red wine vinaigrette and shaved parmesan
maytag blue cheese, kalamata olives, cucumbers, pinenuts, red wine shallot vinaigrette
marinated chicken breast, roasted peppers, crispy onions, balsamic vinaigrette
English peas, prosciutto di parma, garlic and ricotta
manila clams, garlic, white wine and calabrian chiles
housemade spinach and ricotta ravioli with light lemon cream
baked pasta stuffed with veal, spinach, porcini mushrooms, ricotta and marinara
traditional meat ragu and ricotta cheese
hand cut wide pasta ribbons tossed with prawns, chiles, tomatoes, lemon, saffron and arugula
mushrooms, asparagus, sweet peas, fava beans, garlic and parmesan
marinara, mozzarella, fresh basil
mozzarella, housemade fennel sausage, caramelized onions and marinara
mozzarella, fontina, parmesan, gorgonzola and pesto
mozzarella, heirloom tomato, bacon and arugula
lemon-caper butter sauce, grilled polenta and sauteed spinach
grilled niman ranch flat iron steak, mashed potatoes, grilled asparagus, portobello mushrooms and garlic butter
baby artichokes, roasted rosemary potatoes and black olives
lemon and herb free range rotisserie chicken, mashed potatoes and earthbound farms organic greens