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Over baby romaine, Caesar dressing, garlic croutons, Parmesan cheese.
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette.
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Over steamed potatoes.
Air-dried beef, pearl onions, tomato wedge and cornichon.
Tomato, crisp cucumber, red onions, roasted peppers, Feta cheese, kalamata olives.
Carmel valley greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry and grilled red peppers.
Swiss cheese, tuna, lettuce and tomatoes.
On ciabatta bread, French fries and salad.
Grilled Portobello mushrooms, basil lemon coulis, tomatoes, mozzarella and red pepper.
Slow melted raclette cheese over ciabatta bread.
Chicken, lettuce, tomato on ciabatta bread.
Saffron risotto and salad.
Balsamic vinegar and olive oil.
Roasted Portobello mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce.
Mixed greens, red onions, Feta cheese, cucumbers, carrots, tomatoes.
Over baby romaine tossed in a lite herb vinaigrette.
Red cabbage, steamed cauliflower, broccoli, carrot and roasted eggplant.
Steamed broccoli, roasted eggplant, cauliflower, red peppers, red cabbage, grilled tomatoes and steamed potatoes.
Roasted Roma tomatoes, garlic and basil.
With kalamata olives, roasted tomatoes, garlic, capers, basil and scallions.
Dumplings combined with chard, smoked bacon and grated Swiss cheese.
Veal bratwurst, polish and garlic sausage, spatzli and salad.
Tossed in olive oil, garlic, mushrooms, basil, cream and green onions.
Topped with mushrooms, demi sauce, spatzli and salad.
Topped with a fried egg, French fries and salad.
Breaded breast of chicken with lemon wedge, French fries and salad greens.
Voted "Monterey's Best" lightly breaded pork loin, lemon, capers and anchovy garnish, French fries and salad greens.
Veal or pork sausages, caramelized onions, spatzli and salad.
Filled with Portobello, shiitake and oyster mushrooms sherry demi glaze.
Filled with Portobello, shiitake and oyster mushrooms sherry demi glaze.
Gruyere, Emmentaler and Appenzeller cheese dipping bread, vegetables and apples.
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth.
Sliced sirloin of beef to cook in a Burgundy wine broth.
Thinly sliced chicken to cook in a chicken stock.
Baby romaine salad with house dressing, cheese fondue appetizer, combination of chicken and beef fondue, Swiss rosti potatoes and dipping vegetables, dessert chocolate fondue.
Gruyere, Emmentaler and Appenzeller cheese.
Original cheese fondue with roasted tomatoes and cream.
Shiitake, oyster and forest mushrooms sauteed in sherry wine.
Carmel Valley greens and romaine salad, Swiss original cheese fondue, combination of chicken and beef fondue, Swiss chocolate fondue.
Shrimp and beef in a sherry consomme.
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth.
Sliced sirloin of beef to cook in a Burgundy wine broth.
Thinly sliced chicken to cook in a chicken stock.
Melted over steamed potatoes.
Filled with shiitake, forest and oyster mushrooms.
Swiss air-dried specialty beef, pearl onions and cornichon.
Sauteed with wild mushrooms, Parmesan cheese.
Herb vinaigrette.
Herb vinaigrette.
Served with ciabatta bread.
In a Gruyere and Emmental cheese crust.
From the region of Grisons.
Balsamic vinegar.
N.Y. steak, bratwurst, grilled chicken and shrimp fries and red cabbage.
Thinly sliced veal in a delicate wild mushroom sauce, roesti potatoes, seasonal vegetables.
Voted "Monterey's Best" lightly breaded and pan fried pork loin, lemon, capers, anchovy garnish, spatzli, and red cabbage.
Breaded breast of chicken with lemon wedge, spatzli and vegetables.
Topped with mushrooms, demi sauce, spatzli and red cabbage.
Topped with a fried egg, spatzli and fresh vegetables.
With mashed potato and vegetables.
Dijon and herb crusted roast rack of lamb pomegranate demi glaze. Served with mashed potato and vegetables.
Grilled polenta and red cabbage.
Veal bratwurst, polish and garlic sausage, spatzli and sauerkraut.
Caramelized onions, roesti potatoes and sauerkraut.
Maitre'd butter, medley of vegetables and Swiss roesti potatoes.
Sauerkraut and fingerling potatoes.
Lemon caper sauce and grilled polenta and fresh vegetables.
Kalamata olives, roasted tomatoes, scallions, garlic, basil, Parmesan cheese.
Over spaghettini roasted tomatoes, garlic, basil, Parmesan cheese.
Spatzli sauteed with Swiss chard, bacon, grated Gruyere cheese.
Citrus beurre blanc Alsatian sauerkraut and steamed new potatoes.
Caper pinot grigio sauce, Swiss chard, carrots and new potatoes.
Risotto and vegetables.
Saffron risotto and Swiss chard.
Steamed broccoli, roasted eggplant, red cabbage, cauliflower, red peppers, sauerkraut, grilled tomatoes and steamed potatoes.