Wills Fargo

Filet mignon, lemon olive oil, parmesan, arugula

Lemon, cocktail sauce

Tartare & cocktail sauce

Soy, garlic, ginger, cucumber

Spinach, pine nuts, feta cheese

Garlic-herb butter

Basil and chipotle aioli

Soy sauce, wasabi, pickled ginger

Prepared daily cup & bowl

As it was served by robert cobb at the brown derby in the 30 S

Toasted garlic croutons, anchovies reggiano-parmigiano

Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing

Bleu cheese dressing, red onions, tomato

Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette

A european cut from the chuck area of prime beef very juicy and flavorful

This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut

The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill

A hearty steak, very juicy, with lots of flavor, the meat eaters cut

The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef

The flavor of the new york partnered with the tenderness of the file the biggest steak we have!

Angus chuck beef, cheddar or jack cheese, french fries, bacon

Pomme frites

Roasted cognac butter

Grilled, sonoma valley raised

Naturally grown, quickly grilled

Roasted pork chop, with bbq saace

Extraordinarily tender, served with shallot sauce

Grilled, this cut is the prime rib of lamb

Pan seared, served with port & mushroom sauce

Milk-fed veal liver with bacon & caramelized onions

Sun-dried tomatoes, ricotta, green onion

House made, lentils, rice, leek, mushroom, celery

Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.