Yellow curry and coconut milk, carrots, potato, onions served with steamed rice.

Served with caper cream lemon sauce served with mashed potatoes and veggies.

2 skewers of grilled chicken served with Greek salad and saffron rice.

2 skewers of New Zealand lamb served with Greek salad and saffron rice.

Strips of beef and mushrooms cooked in sour cream over noodles.

Meat sauce served with pappardelle and Parmesan.

Grilled chicken with cream sauce over linguine pasta.

Grilled chicken, pesto, over pappardelle with Parmesan.

Pasta sheets with meat sauce, cheese baked in the oven.

Jumbo prawns with garlic cream tomato sauce over pappardelle.

Marinara, tomato, basil, garlic & olives over pappardelle.

Seasoned lamb over saffron rice and Greek salad, tzatziki and pita.

BBQ pork ribs served with grilled corn and extra BBQ sauce side.

Angus beef, mayo, tomato, lettuce, onions & cheddar.

Angus beef, caramelized onions, pesto, feta, tomato & lettuce.

New England white chowder.

Lentils, onions, carrots, cumin and lemon.

Vegetarian stuffed grape leaves with tzatziki sauce.

Garbanzo, tahini dip with pita.

Seasoned lamb and beef served with pita and tzatziki sauce.

Roasted whole garlic with olive oil and toast.

Grilled seasoned pork with rice.

Breaded and grilled calamari steak with tartar sauce.

Croutons, Parmesan cheese & Caesar dressing.

Caesar salad topped with grilled chicken breast.

Caesar salad topped with grilled prawns.

Caesar salad topped with salmon.

Lettuce, tomatoes, red onions, feta cheese, olives, cucumbers and pita.

Greek salad topped with grilled chicken breast.

Greek salad topped with 2 skewers of prawns.

Greek salad with cumin lemon dressing with salmon.

Greek salad topped with gyros meat and pita.