Own this business? Learn more about offering online ordering to your diners.
Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings
Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread
Tues./Wed. Asian Chicken Curry Thurs./Fri. Manhattan clam chowder Sat./Sun. Heirloom Tomato Bisque
Spicy Asian sauce glazed, cashew nut crumble topping
Panko-crusted, sriracha ranch, sweet chili sauce
Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons
Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche
Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette
Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing
Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing
Crispy iceberg, house made Pt. Reyes bleu cheese dressing, thick cut applewood spicy bacon slices, croutons
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons
Tender, moist seabass, served over the Chinese salad above, without the chicken
Featuring all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary-lavender honey butter, syrup
Featuring all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, & corn-on-th-cob
8 piece fried chicken, mashed potatoes & gravy, SUR cheese bread, seasoned corn-on-the-cob, cole slaw. Serves 3-4 (substitute 8 piece assorted, for 5 piece all breast. +$12.
Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available
Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich
SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries
All-natural beef, chargrilled with American Cheese, small island bun, shredded lettuce & tomato, SUR burger sauce, fries
8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries
Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries
Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR's great fries
Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmiti rice, fresh seasonal vegetables
Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta
Calamari, jumbo prawns, sand dabs, fried in trans fat free canola oil, Cole slaw, French fries, tartar sauce, lemon.
Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn
#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.
Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables
Steamed fresh mussels, harissa butter broth, served over linguine pasta, slice of SUR cheese bread
Tender boneless sand dabs, Japanese panic-crusted & deep fried in trans fat free canola oil, topped with lemon beurre blanc, basmati rice, fresh vegetables, tartar sauce, lemon.
Sauteed garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes, parmesan cheese, slice of SUR cheesebread
Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked
Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter
Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirinteriyaki glaze, sesame sauce, served over basmati steamed rice
Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread
12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.
Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish
Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies
Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables
Served with fries
Premium all breast, batter-dipped, with fries
Add a Giant 6oz. Meatball $6.00
Orange glazed chicken tenders, served with basmati steamed rice.
Our own recipe from the Bahama Billy days! White chocolate coated crust, creme brulee style burnt banana topping
Made with Marianne's famous ice-creams. A SUR favorite for years! Topped with fresh berries and whipped cream
Smooth & delicious! graham cracker crust, topped with whipped cream
Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime
Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks
Tito's Vodka, Cointreau, Pama pomegranate juice, fresh lime
House infused tequila with berries, cointreau, lime juice, served on the rocks
Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry
Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube
Skyy Vodka, strawberry puree, fresh basil, splash of lemonade, muddled & shaken, served on the rocks
The classic Mojito with a raspberry twist!
El Jefe Reposado tequila, fresh squeezed lime juice, French Cointreau liquerre, shaken & served on the rocks, Grand Marnier float
English Ales-local
ask your server
Make it a "Root Beer Float" with Marianne's famous vanilla ice cream with a bottle of Abita Root Beer $9.50
with Hornitos Plata Tequila
with premium Cruzan Rum
with Knob Creek small batch Kentucky straight Bourbon.
with Tres Generacions Tequila!
With Larios double distilled dry Gin
Premium French Wheat Effen Vodka
Two big pieces of all-natural chicken (boneless breast & thigh), fried golden brown, served over a savory freshly made Belgium wae. Whipped rosemary-lavender honey butter, syrup, honey, all served on the side
All-natural chicken breast & thigh, mashed potatoes & gravy, corn-on-the- cob, cole slaw, served with a side of honey, All chicken breast...add $4. Substitute all thighs (3 large thighs, no charge)
8 pieces of fried chicken, mashed potatoes & gravy, SUR cheese bread, corn-on-the-cob, cole slaw. Serves 3-4 (Substitute 8 piece mixed, for 5 piece all breast +$12.)
Boneless all-natural fried chicken breast, lettuce, sliced tomato, dill pickles, honey-roasted garlic aioli (on the side), soft sweet roll, & great French fries. Add 2 big strips of our seasoned, delicious applewood smoked bacon $2.50 Add a big slice of white cheddar cheese. $1.50
Tender Chicken breast strips, sweet fries, ranch dressing on the side.
Tempura dipped orange glazed chicken, served over a stir fry of fresh mushrooms, pineapple, baby bok choy, seasonal veggies, sesame seeds, teriyaki glaze, sesame sauce, basmati rice.
Mixed greens, candied pecans, Fuji apple, manchego cheese, parmesan croutons, honey-mustard vinaigrette (served on the side).
All-natural chicken, shredded, with romaine, cabbage, red bell peppers, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons. (Entree sized salad)
Crisp iceberg, house made Pt. Reyes bleu cheese dressing, thick cut applewood smoked bacon slices, home made croutons. (Entree sized salad)
Spicy Asian sauce glazed, cashew nut crumble topping
Oven-roasted, crisped in non-transfat canola oil, tossed in lemon garlic butter, seasoned croutons, pinenuts, topped with feta cheese.
Panko-crusted, sriracha ranch, sweet Thai chili sauce.
Housemade, Guittard white chocolate coated pie crust, creme brulee style burnt fresh banana topping, garnished with fresh berries & whipped cream.
Housemade. Think KeyLime pie style, smooth & delicious. Made with Hawaiian passion fruit puree & sweetened condensed milk, topped with fresh berries & whipped cream
Made with Marianne's famous ice-creams. Topped with fresh berries and whipped cream.