SUR at The Barnyard

Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings

Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread

Tues./Wed. Asian Chicken Curry Thurs./Fri. Manhattan clam chowder Sat./Sun. Heirloom Tomato Bisque

Spicy Asian sauce glazed, cashew nut crumble topping

Panko-crusted, sriracha ranch, sweet chili sauce

Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons

Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche

Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette

Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing

Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing

Crispy iceberg, house made Pt. Reyes bleu cheese dressing, thick cut applewood spicy bacon slices, croutons

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons

Tender, moist seabass, served over the Chinese salad above, without the chicken

Featuring all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary-lavender honey butter, syrup

Featuring all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, & corn-on-th-cob

8 piece fried chicken, mashed potatoes & gravy, SUR cheese bread, seasoned corn-on-the-cob, cole slaw. Serves 3-4 (substitute 8 piece assorted, for 5 piece all breast. +$12.

Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available

Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich

SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries

All-natural beef, chargrilled with American Cheese, small island bun, shredded lettuce & tomato, SUR burger sauce, fries

8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries

Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries

Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR's great fries

Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmiti rice, fresh seasonal vegetables

Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta

Calamari, jumbo prawns, sand dabs, fried in trans fat free canola oil, Cole slaw, French fries, tartar sauce, lemon.

Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.

Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables

Steamed fresh mussels, harissa butter broth, served over linguine pasta, slice of SUR cheese bread

Tender boneless sand dabs, Japanese panic-crusted & deep fried in trans fat free canola oil, topped with lemon beurre blanc, basmati rice, fresh vegetables, tartar sauce, lemon.

Sauteed garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes, parmesan cheese, slice of SUR cheesebread

Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked

Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter

Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirinteriyaki glaze, sesame sauce, served over basmati steamed rice

Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread

12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.

Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish

Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies

Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables

Served with fries

Premium all breast, batter-dipped, with fries

Add a Giant 6oz. Meatball $6.00

Orange glazed chicken tenders, served with basmati steamed rice.

Our own recipe from the Bahama Billy days! White chocolate coated crust, creme brulee style burnt banana topping

Made with Marianne's famous ice-creams. A SUR favorite for years! Topped with fresh berries and whipped cream

Smooth & delicious! graham cracker crust, topped with whipped cream