California Market at Carmel Highlands

coriander crust, baby bok choy, enoki, fingerling potato confit, ginger-soy vinaigrette

Crab whipped potato, grilled ramp, fava beans & leaves, basil-leek emulsion

English peas & shoots, oregon morel, chardonnay sauce

Roasted garlic, rocola arugula, caramelized baby carrot, shallot jus

Foraged mushroom, toasted pine nuts, sage-brown butter

16 oz. cast iron seared, red wine jus

8 oz. herb salad, sauce béarnaise

8 oz. wild mushroom, creamed spinach, sauce bordelaise

Red wine braised, potato risotto, local asparagus, morel, natural jus

Grilled, porcini confit, swiss chard, lardon, cipollini jus

Daily selection

Jalapeno lime aïoli, toasted brioche, wakame

Spring vegetable, saffron nage

Citrus marinated, avocado, coriander, corn strips

Applewood smoked bacon, yukon gold potato, chive

$0.5 oz. siberian osetra, crème fraîche,

Meyer lemon confit, crème fraîche

Pickled ramp, frisée, barrel-aged feta, banyuls vinaigrette

Hearts of romaine, white anchovy, parmigiano reggiano, garlic crostini

Port poached pear, point reyes blue, mâche, pomegranate vinaigrette

Dry ricotta, sunflower seed, red grape, cider-bacon vinaigrette