• California
  • Carmel
  • Mission Ranch Restaurant

Mission Ranch Restaurant

(831) 625-9040
  • 26270 Dolores St, Carmel, CA 93923
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Steamed Castroville Artichoke $12

      Tender leaves and heart, topped with roasted garlic, cherry tomatoes, finished with lemon butter, fresh herbs.

    • Baked Goat Cheese $9

      Almond coated, sun dried tomatoes, watercress, flatbread crackers.

    • Jumbo Shrimp $15

      Wild caught USA gulf shrimp, house made cocktail sauce.

    • Smoked Salmon $12

      Lemon dill creme fraiche, marinated red onions, capers, flatbread crackers.

    • Prince Edward Island Mussels $13

      Sauteed with sherry, tarragon, garlic, butter, shallots, tomatoes.

    • Shrimp-Corn Fritters $18

      Wild USA caught Gulf shrimp, roasted Anaheim chile, corn, tomato aioli.

    • Oysters On The Half Shell $16

      6 oysters. Selection varies daily.

  • Soups and Salads
    • Mission Ranch Clam Chowder $8

    • Mixed Green House Salad $8

      Ranch, bleu cheese or balsamic vinaigrette.

    • Caesar Salad $9

      Baby hearts of romaine, croutons and Asiago cheese. Add protein for an additional charge.

    • The "Wedge" Salad $8

      Wedge of crisp iceberg lettuce, crumbled bacon, tomatoes, green onions, bleu cheese dressing.

    • Ranch Cobb Salad $18

      Chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing.

    • Roasted Beet Salad $15

      Vanilla bean vinaigrette, goat cheese, fresh basil.

  • Dinners
    • Slow Roasted Prime Rib $39

      Seasonal vegetable, twice baked potato.

    • Filet Mignon $39

      Red wine and roasted shallot glaze, seasonal vegetable, potato gratin. Substitute peppercorn sauce upon request.

    • Braised Colorado Lamb Shank $37

      Lamb demi-glace, seasonal vegetable, soft polenta.

    • New York Steak $49

      U.S.D.A. prime. Fresh thyme scented butter, seasonal vegetable, onion rings or twice baked potato.

    • Whiskey Marinated Beef Brochette $35

      Prime New York and filet mignon, sweet pepper, onion and mushroom, seasonal vegetable, potato gratin.

    • Salmon Ravioli $25

      Sorrel cream sauce, fresh tomatoes, sweet pea shoots.

    • Pan-Seared Sea Scallops $37

      Wild mushroom cream sauce, sauteed Swiss chard, crispy potato cake.

    • Corriander Seasoned King Salmon $28

      Roasted red pepper beurre blanc, asparagus, spinach risotto.

    • Fresh Fettucine Pasta $22

      Comes with a blend of exotic mushrooms, shallots, butter, Madeira, fresh herbs, sundried tomatoes. Add protein for anadditional charge.

    • Smoked Pork Ribs $28

      Chef's signature Asian barbeque sauce, coleslaw, steak fries.

    • Stuffed Berkshire Pork Tenderloin $29

      Filled with chorizo, dates, smoky bacon, glazed with chipotle infused Vermont maple syrup, Swiss chard, savory bread pudding.

    • Roasted Half Jidori Chicken $28

      Natural jus and white wine reduction, shallot, garlic, exotic mushrooms, with wild rice wrapped in fresh Swiss chard.

  • Kids Menu
    Buckaroo Menu. Must be 10 or under.
    • Kids Cheeseburger and Fries $10

    • Kids Chicken Tenders and Fries $8.95

    • Kids Fettuccini Alfredo $7.5

    • Kids Side of Crispy Potato Cake $3.5

    • Kids Twice Baked Potato $3.5

    • Kids Vegetable Relish Tray $5

    • Kids Ice Cream $5

    • Kids Sorbet $5

    • Kids Fresh Berries and Whipped Cream $8

  • Desserts
    • Rustic Apple Tarte Tatin $9

      Comes with vanilla bean ice cream.

    • Bread Pudding $9

      Comes with bourbon sauce and whipped cream.

    • New York Cheesecake $9

      Mixed berries and raspberry coulis.

    • Warm Pecan Pie $9

      Comes with vanilla bean ice cream.

    • Creme Brulee $8

      Comes with seasonal berries.

    • Angel Food Cake $8

      Comes with assorted berries, raspberry sauce and whipped cream.

    • Rootbeer Float $8

      Henry Wienhard's Root beer and vanilla ice cream.

    • Chocolate Mousse Pie $9

      Comes with cookie crust and whipped cream.

    • Homemade Ice Cream $7

      Vanilla, chocolate, peppermint.

    • Homemade Sorbet $7

      Vanilla, chocolate, peppermint.

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