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In Chardonnay
In garlic with wine
Tomato, wine, garlic
Chardonnay butter
Skinny onion rings and home fries
Sour cream and chives
Choice of mayonnaise, butter or hollandaise
With cheddar and diced red onions also available as a main course
Half Dozen
With bay shrimp $16.00, with dungeness crab $18.00
With Brioche toast
With shrimp, louis dressing $18.00, with crab, louis dressing $20.00, with crab and shrimp,louis dressing $ 20.00
Our Caesar
Choice of roquefort, or thousands islands
Crisp croutons
With warm baked goat cheese
With bacon
With warm feta cheese
1/2 Local living butter lettuce plump shrimp green beans, roasted peppers, farmers market tomato, bacon, roquefort
Baked with
In double chicken broth
Always vegetarian
With mussels, salmon, scallops and shrimp in lobster sauce
With calamari In a spicuy red sauce
With chicken livers in marsala
With tender vegetables, fresh basil and cream
Our way, like alferdo di lelio of rome
With bacon, onion, cream and eggs
Freshly ground daily one half pound, with french fried potatoes choice of cheese
On ou bread
Sliced, open faced, with mushrooms gravy
Sliced filet mignon 4 oz with local arugula
Top sirloin green peppercorn sauce french fried potatoes
Cracked black pepper, cognac
Center cut, frenched
Raw freshly ground filet mignon, seasoned
Thinly sliced with grilled onions and bacon
Pounded flat, smothered in onions and lemon
Breaded, with red sauce and cheese
With our barbeque sauce
With white wine and shallots
With cream wine and shallots
With chorizo, tomato, and wine
With tomato, garlic, wine
With onions, saffron, and curry
With gruyere
1/2 Chilled lobster, shrimp, dungeness crabmeat, oyster, bay shrimp
Chilled lobster, shrimp, chilled poached scallop dungeness crabmeat, oysters, bay shrimp
Pan fried dore
Plate Broiled or sauteed
Provencal with tomato and garlic
Choice of sauce
Grilled with maitred butter or sauteed meuniere