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Clementine's Steak House
Perfectly prepared center cut of liver with sauteed onions and apples accented with a piece of smoked bacon.
Cooked for 2 hours.From premium cuts of filets from Mignon, New York and Sirloin Steaks.Extremely tender and covered with homemade gravy with mushrooms.
Eight ounce premium cut, cooked to perfection, tender and succulent.
Twelve ounce delectable center cut, cooked to perfection to satisfy the meat lover's desires.
Marinated for many hours in a personal teriyaki sauce which combines sweetness and salt in perfect proportions.
Rich and creamy combination of premium mushrooms, Monterrey jack cheese, fresh spinach, green onions and selective spices.
A combination of sharp cheddar cheese,baby corn, green onions, eggs, special spices and baked to perfection.
Fantail with shrimp, breaded and deep fried to perfection.Regular dinners served with seven pieces and petite dinners served with five pieces.
Our very popular, hormone free, large chicken.Battered with our own coating of special seasonings and old fashion preparation. Regular dinner is four pieces and petite is two pieces.
Your Choice of soup and a large salad full of fresh vegetables, Served with your choice of our original dressing.Also comes with fresh baked bread and piece of our famous pie.
Menu for Clementine's Steak House provided by Allmenus.com
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