florida citrus, red onions, soy reduction, wasabi cream
autumn greens, aged gouda, dried cranberries, pumpkin-apple dressing
wild mushrooms, edamame, smoked pork, organic soft-poached egg
smoked bacon, red pears, minus 8 verjus
roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons
blue moon belgium ale, buttercup squash, chorizo, grilled sourdough
sun-dried tomatoes, pesto, shiitake mushrooms, basil
avocado, cucumber, hearts of palm, honeybell vinaigrette
goat cheese polenta, roasted mushrooms, zinfandel glaze, sage
buttered purple stokes potatoes, broccolini, pumpkin seed oil, teriyaki barbecue
sea beans, rock shrimp and sweet potato hash, coconut beurre blanc
kohlrabi, salsify, crosnes, fennel and celeriac cream
stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso brot
truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande
buttercup squash risotto, root spinach, pumpkin seed vinaigrette
spiced bean cake, glazed onions, petite carrots, local honeybell emulsion
pecorino, asiago, and provolone, sun-dried tomato, arugula pesto
tillamook cheddar, mission figs, caramelized onion, poached pears
adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo
cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup
poke, tartare, tataki
yellowfin tuna, salmon, hamachi, snapper, wasabi oil
spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze
crab, shrimp, bay scallops, tuna, fireball sauce
jumbo lump crab, avocado, cucumber
hamachi, salmon, seasoned blue crab, jalapeño cream cheese sauce
maki and nigiri
wensleydale with cranberries is a handmade yorkshire cheese.
mr tam is an elegant, handcrafted triple-cream cheese from california, named after the mt. tamalpais just north of the san francisco bay.
"queso de cabra al vino" a pasteurized goat's milk cheese from the village of jumilla, in murcia, spain. the cheese is soaked in red wine for two to three days, giving the outside a thin purple rind.
petit agour is a pure unpasteurized sheep's milk cheese 'pur brebis' and a winner of two gold medals at the paris salon de l'agriculture.
king island dairy roaring forties blue is a full-flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste.
vanilla bean ice cream and candied almonds
plant city strawberries, white balsamic vanilla creme, and micro basil
warm chocolate cake with molten center, coffee bark, and w hite coffee ice cream
mocha toffee bars, peanut butter whoopie pies, butterscotch crackle cookies, and valrhona hot chocolat
crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana
chai chocolate "cappuccino" , pear and marcona almond rice pudding, and butternut squash panna cott
butter pecan cookies and kumquat marmalade
Menu for California Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.