Smelt fried to a delicious crisp served with vinegar sauce.

Fried diced pork snout, liver, onion, and hot pepper.

Deep fried fish balls served with special house sauce.

Sweet and spicy calamari served with bell peppers. Chili peppers and onions.

Deep fried ruffle fat.

Breaded shrimps, fried golden-brown, and served with sweet and sour sauce.

Grilled small beef intestine.

Deep fried tofu topped with marinated, diced pork ears.

Crunchy, deep fried, thin-sliced pork belly served with spicy vinegar sauce.

Deep fried large eggrolls with ground pork and selected vegetables.

Fresh crepes filled with chicken, shrimp, bamboo shoot, and selected vegetables topped with sweet garlic-peanut sauce.

Raw mixed seafood spiced with vinegar, peppers, and onion.

Baked mussels topped with mayo and salmon roe.

Breaded, fried squid fritters served with vinegar sauce.

Deep fried eggrolls with selected vegetables and ground chicken.

Grilled marinated pork slices on skewers.

Grilled milkfish with chopped tomatoes, onions, and peper.

Grilled tilapia.

Grilled pork belly served with atchara.

Grilled marinated chicken slices on skewers.

Grilled squid.

Grilled pompano.

Broiled eggplant served with chopped tomato, onion, and bagoong.

Grilled shrimp.

Grilled beef marinated with vinegar spices.

Grilled mussels.

Grilled assorted seafood, shrimp, squid, mussels.

Savory stew of meat in a rich and spicy dark gravy of pig's blood, garlic, chiliand vinegar.

Colorful Spanish dish of mixed seafood with bell peppers on a bed of rice.

Stew of young goat meat spiced with tomatoes and hot chili peppers.

Mixed seafood cooked in peanut sauce with assorted vegetables.

Cut-up chicken cooked with coconut milk and vegetables.

Fried chicken served with atchara.

Stew of chicken with flavors of vinegar and soy sauce.

Chunks of beef with vegetables and cooked in our special sauce.

Thinly sliced beef simmered in soy sauce and lemon served with onions.

Meaty oxtail stew with pieces of tender tripes and vegetables in a thick peanut sauce.

Beef stew spiced with tomatoes and hot chili peppers.

Stew of pork with flavors of vinegar and soy sauce.

Chunks of pork and yellow peppers sauteed in a special shrimp paste.

Chopped pork cooked in a rare blend of coconut milk and seasoned with hot peppers and spices.

Crispy, deep fried roasted pork served with a sweet liver sauce.

Deep fried, pork hocks served with a vinegar soy sauce dip.

Breaded shrimps, fried golden-brown and served with a sweet and sour sauce.

Lightly floured, pan fired shrimps marinated in a wine sauce.

Lightly floured deep fried whole tilapia.

Deep fried, marinated milk fish (served with atchara on request).

Beef chunks and vegetables in a beef broth soup.

A special sour soup with selected vegetables.

A soup made with plump mussels steamed in ginger root, spinachand onion.

Cut-up chicken and selected vegetables in a ginger flavored soup.

A hearty soup with shrimp, porkand veg. Dumpling, egg, green onionand toasted garlic.

A special sour soup with tamarind leaves, cut-up chickenand mixed vegetables.

Broiled eggplant served with chopped tomato, onion, and bagoong.

Cut-up chicken and vegetables in a creamy white sauce.

Mixed vegetables and shrimp cooked in a rare blend of coconut milk, hot peppersand spices.

Eggplant omelet with ground pork.

Sauteed, fresh green beans with pork and shrimp.

Sauteed, fresh bitter melon with pork and shrimp.

Fried eggplant with vinegar, garlic, redand green peppers.

Pork, shrimp and vegetable sauteed in shrimp paste.

Egg noodles sauteed with chicken and shrimp, mixed with selected vegetables.

Thin rice noodles topped with special sauce, pork, chicharon, fried garlic, hard boiled eggs and green onion.

Thin rice noodles and thick egg noodles sauteed with chicken and shrimp, mixed with selected vegetables.

Thin rice noodles sauteed with chicken and shrimp, mixed with selected vegetables.

Thin rice noodles and thick egg noodles sauteed with chicken and shrimp, mixed with selected vegetables.

Thin rice noodles topped with shrimp, squid, mussels, and chicharon.

Crystal fine rice noodles sauteed with dried mushrooms, chicken, and shrimp, mixed with selected vegetables.

Fried rice topped with mussels, scallops, shrimp, squidand fried garlic.

Fried rice with pork sauteed in bagoong (shrimp fry paste).

Fried rice with peas, carrots, cabbage, shrimp, eggand lechon kawali.