A spicy and sour lemongreass soup with galaagal tomato and mushrooms with your choice.

A spicy and sour lemon grass soup with galangal, mushrooms, tomatoes and coconuts milk with your choice of meat.

Wonton soup comessage with chicken , shrimp,glass noodles and napa

A spicy sour lemongrass soup with galanagal, tomatoes, penuts and mushrooms with ground chicken and shrimp. Spicy.

A spicy and sour lemongrass soup with galangal, mushrooms, tomatoes, roasted dried chili, penuts and coconuts milk ground chicken and shrimp. Spicy.

Mixed greens, tomatoes, carrot, and cucumber tossed with your choice of sesame vinaigrette, peanut, or Asian cream dressing.

Its distinctive flavor comes the additional of roasted rice powder, roasted chilli powder and lost of herbs.

This is the 1 best known crying tiger salad our grilled lean trip tip tossed with chili lime dressing, rice powder, shallot and onions served on top of chilled mixed greens.

Quickly blanched combination seafood tossed with herbs and chili lime dressing on top of chilled mixed greens.

Mixed with pepper, green onions, cucumber, and shallot.

Mix with fresh vegetables, tossed with a delicious steam squid and herbs infuse chili lime dressing.

Som tum. A classic northeastern Thai dish, shredded young papaya pounded with dried shrimp, roasted peanut, tomatoes, Thai chili.

Charbroiled chicken breast and Asian cream dressing tossed with mixed greens, topped with crispy noodles.

The bouncy texture of mung bean noodles blanch and toasted with ground chicken and shrimp in chili lime dressing.

Spicy fried rice with onion Thai chili and basil.

Combination of shrimp and chicken with onion, rasian, cashenut and pineapple.

Served with carrot and potatoes, topped with the fried onions.

Served with green peano top steamed cabage.

Served with eggplant and bamboo shoots, topped with sweet basil.

Braised with roasted peanut sweet onion, carrot and potatoes.

Delicous stir fried garlic, light soy and oyster sauce.

An oriental version of broccoli. Topped with raw cashew in soy garlic sauce. Spicy.

Fresh basil leaves in our garlic chili with sauce tender and sweet eggplant.

Green beans. Green beans cooked with garlic, kaffir lime and crab and crab red chili sauce.

Thai chili, monce garlic, fish sauce and basil leaves added at last moment. Spicy.

Freshly ground pepper and minced garlic topped with crunchy fried garlic. Spicy.

Stir fried in garlic and Thai chili with onions, basil leafs and bell pepper. Spicy.

Shallot, tamarind sauce, red onions, green onion, roasted peanuts, egg, baked tofu and beans sprouts mixed and stir fried with noodles.

Flat rice noodles with tomatoes, bell peppers , broccoli, onions and chili topped with fresh basil leaves. Spicy.

Flat rice noodles with egg stir fried in sweet black bean sauce with both American and Chinese broccoli.

Pan fried flat rice noodles white egg, topped with American and Chinese broccolian sesame soy gravy sauce.

Egg noodles toasted in garlic white wine sesame sauce, accompanied with diced fresh cucumber and chopped green onions.

Flat rice noodles double pan fried with egg, bean sprouts and green onion. Topped with ground peanut.

Glass noodle pan poached with celery broccoli, carrot and cabbage, quickly fried with ginger garlic sauce in sesame oil.

Flavorful aroma of various herbs, served with garlic rice our signature of Thai salsa sauce.

Served with a trio of different sauce, zlazed onion, tamarind, panang, steamed vegetables, served with cucumbers relish, and garlic fried rice.

Steam sole fish filet full of sweet and sour lemon flavored.

Fresh lime juice, shallot, tamarind sauce, red onion, green onion, preserved cabbage egg, roasted ground peanut, coriander, baked tofu, and bean sprouts, mix and stir-fried with glass noodles and seafood.

Deep fried white fish with red curry sauce. Served with steamed vegetables and steamed rice.

Ginger teriyaki sauce,served with steamed vegetables steam rice and salad.

Ginger teriyaki sauce. Served with steamed vegetables steam rice and salad.

Mussels offset beautifully by the sweet acidity of chardonnay, lemongrass and galangal. Served with steamed rice.

Served with side of salad.

Choice of chicken. A delicious smokey flavor coated with coconut milk, coriander seed, lemongrass, pepper, cumin, turmeric, ginger, peanut sauce and cucumber relish.

Pork and shrimp seasoned with mushroom soy, shitake pepper and mushroom, acceneted with three great condiments: ginger sweet soy and red chile sauce.

Marinated ground chicken in a delicate cream cheese wrapped with wonton served with cucumber relish.

Crispy chicken potstickers served with sweet ginger soy dipping sauce.

Served with sweet ground peanut sauce.

Seasonal fresh vegetables and wrapped with egg roll skin. Served with our sweet and sour sauce.

Garlic cilantro shrimp wrapped with egg roll skin, served with our sweet and sour dipping sauce.

Spicy.

Served with a house salad and fried wonton.

Served with a house salad and fried wonton.

Served with a house salad and fried wonton.

Served with a house salad and fried wonton.

Served with a house salad and fried wonton.

Served with a house salad and fried wonton.

Serve with house fried won ton and house salad. Shallot, tamarind sauce, red onions, green onion, roasted peanuts, egg, baked tofu and beans sprouts mixed and stir fried with noddles.

Serve with house fried won ton and house salad. Flat rice noodles with tomatoes, bell peppers, broccoli, onion and chili. Topped with fresh basil leaves. Spicy.

Serve with house fried won ton and house salad. Flat rice noodles stir fired with egg in sweet black bean sauce with both American and Chinese broccoli.

Serve with house fried won ton and house salad. Pan fried flat rice noodles with egg, topped with American and Chinese broccoli in sesame soy gravy sauce.

Serve with house fried won ton and house salad. Egg noodles toasted in garlic white wine sesame sauce. Accompanied with diced fresh cucumber and chopped green onion.

Serve with house fried won ton and house salad. Flat rice noodle double pan fired with egg, bean sprouts and green onion. Topped with ground peanut.

Serve with house fried won ton and house salad. Glass noodles pan poached with celery, broccoli, carrot and cabbage, quickly fried with ginger garlic sauce in sesame oil.

Served with your choice of rice. Served with carrot and potatoes.

Served with your choice of rice. Served with green pea on top of steamed cabbage.

Served with your choice of rice. Served with eggplant and bamboo shoots, topped with sweet basil. Spicy.

Served with your choice of rice. Braised with roasted cashewnuts, sweet onion, carrot and potatoes.

Served with your choice of rice. Delicious stir-fried garlic, light soy and.

Served with your choice of rice. An oriental version of broccoli. Topped with raw cashew in soy garlic sauce. Spicy.

Served with your choice of rice. Fresh basil leaves in our garlic, chili with sauce tender and sweet eggplant.

Served with your choice of rice. Green beans cooked with garlic, kaffir lime and crab red chili sauce.

Served with your choice of rice. Thai chili, mince garlic, fish sauce and basil leaves added at last moment. Spicy.

Served with your choice of rice. Freshly ground pepper and minced garlic. Topped with crunchy fried garlic.

Served with your choice of rice. Stir fried in garlic and Thai chili with onions, basil leafs and bell pepper. No choice of meat.

7 pcs Wonton filled with banana and ice cream on the side

Coconut sticky rice with mango