Combination Meal Plates
- a) 1 Item Non Meat $6.25
- b) 1 Item Meat $7.00
- c) 2 Item Non Meat $7.25
- d) 2 Item 1 Meat $8.25
- d) 2 Item 1 Non Meat $8.25
- e) 2 Item Both Meat Items $8.75

Breakfast

Served all day.
- Garlic Rice and Eggs $6.00
  
  Served all day.

Veggies
- Adobo Sitaw $30.00+
  
  Chinese green beans simmered in spices, palm vinegar, and soy sauce.
- Adobo Kangkong $30.00+
  
  Swamp cabbage simmered in spices, palm vinegar, and soy sauce.
- Ginataang Gulay $30.00+
  
  Cabocha squash, eggplants, and Chinese green beans simmered in coconut milk, salted shrimps, whole peeled shrimps, bits of pork slices, chilies and spices.
- Ginataang Lanka $30.00+
  
  Young green jackfruits simmered in coconut milk, salted shrimps, bits of pork slices, chilies, and whole peeled shrimps, x and spices.
- Laing $30.00+
  
  Fresh taro leaves thin slices simmered in coconut milk, salted shrimps, bits of pork slices, chilies whole peeled shrimps and spices.
- Pinakbet $30.00+
  
  Mix Asian mix salad sauteed in slices of pork, whole peeled shrimps, salted shrimps, spices and tomatoes.
- Ginisa UPO $30.00+
  
  Hanging gourd chunks sauteed in slices of pork, shrimps, onion, tomatoes, garlic, and tomatoes.
- Ginisa Ampalaya $30.00+
  
  Bitter melon sauteed in slices of pork, shrimps, onions, tomatoes, egg, garlic and tomatoes.
- Chopsuey $30.00+
  
  Sweet pea, cabbage, carrots, celery, sauteed on oyster sauce, chicken slices, and onions.
- Ampalaya Con Carne $30.00+
  
  Bitter melon sauteed in slices of beef, tofu, onions, tomatoes, black beans, and tomatoes.

Pancit

Noodles.
- Guisado $20.00+

Homemade Desserts
- Kalamay Hirin $25.00+
- Ginata'ang Bilo-BIlo $25.00+
- Ginata'ang Munggo $25.00+
- Leche Plan $25.00+
- Cassava Cake $25.00+
- Espasol Bites $25.00+
- Bibingka Pinipig $25.00+
- Bibingka Malagkit $25.00+
- Bibingka UBE $25.00+
- Sapin-Sapin $25.00+
- Kareoka $25.00+
- Maja Blanca $25.00+
- UBE Halaya $25.00+
- Buchi $25.00+
- Bico $25.00+
- Ginata'ang Mais $25.00+
- Turon $25.00+
- Banana Q $25.00+
- Kamote Q $25.00+
- Pitchi-Pitchi $25.00+
- Kalamay UBE $25.00+

Tita Celia's Grilled Dishes
- Fried Lumpia $15.00+
- Eggrolls $15.00+

Beef
- Bistek Tagalog $30.00+
  
  Marinated thin sliced angus beef cooked in soy sauce and onions.
- Beef Caldereta $30.00+
  
  Beef chunks stewed in tomato sauce, spices, onions, cheese, coconut milk, chili.
- Kare-Kare $30.00+
  
  Beef cheek meat and triple cooked in peanut butter sauce with mix veggies. And salted shrimp fry.
- Mechado $30.00+
  
  Beef chunks stewed in spices, tomato sauce, pineapple juice, red bell peppers, potatoes.
- Pinapaitan $30.00+
  
  Beef and Tripe slices simmered in own juice cooked wi ginger roots, peppercorn, and spices.
- Peppersteak $30.00+
  
  Tender thin sliced beef sauteed with onions, red and green bell peppers.
- Beef with Mushrooms $30.00+
  
  Tender beef slices stewed with onions, butter, spiced and button mushrooms.
- Pan Fry Beef Bbq Ribs $30.00+
  
  Meaty ribs wok fried in special sweet 8 spicy sauce.
- Pochero $30.00+
  
  Beef chunks stewed in pork and beans, mix with vegetables with fried plantain, sweet potatoes.

Pork
- Adobo $30.00+
  
  Wok fried pork chunk wi spices, palm vinegar, soy sauce simmered until tender.
- Binagoongan $30.00+
  
  Wok fried pork simmered in spices and salted shrimps with eggplant and chili slices.
- Menudo $30.00+
  
  Diced pork with sausage and liver stewed in tomato sauce, peas, potatoes, and spices.
- Sisig $30.00+
  
  Wok roasted mix pork meat sauteed with onions chilies and spices.
- Dinuguan $30.00+
  
  Diced pork meat and hog maws stewed in pork blood, spices, palm vinegar, and chilies.
- Apritada $30.00+
  
  Pork chunks stewed in tomato sauce, spices, carrots, potatoes, and peas.
- Pochero $30.00+
  
  Pork chunks stewed in pork and beans, mix with vegetables with fried plantain, sweet potatoes.
- Bopis $30.00+
  
  Chopped pork liver and meat cooked in spicy sauce with daikon and chili slices.
- Batchoy $30.00+
  
  Diced pork meat and liver simmered until tender with wheat noodles and a splash of pork blood.
- Paksiw Na Pata $30.00+
  
  Tender pork knuckles in sweet brown sauce with lotus flower and plantain slices.
- Paksiw Na Lechon $30.00+
  
  Roasted pork with skin simmered in sweet and sour liver sauce, bay leaves and spices.
- Meat Balls $30.00+
  
  Ground pork mix vegetables topped with sweet 8 sour pineapple sauce, ginger, bell peppers.
- Pan Fry Pork Bbq Ribs $30.00+
  
  Meaty ribs wok fried in special sweet and spicy sauce.
- Pork Humba $30.00+
  
  Ribs cooked until tender, sliced fried plantain, five spices.

Chicken
- Adobo $30.00+
  
  Wok fried whole chicken pieces wi spices, palm vinegar, soy sauce simmered until tender.
- Adobo Wi Gata $30.00+
  
  Wok fried whole chicken pieces spices, palm vinegar, simmered until tender with coco milk.
- Curry $30.00+
  
  Whole chicken pieces cooked in curry, ginger, onion, spices, celery, carrots, potatoes.
- Teriyaki $30.00+
  
  Wok fried whole chicken pieces sauteed in special teriyaki blend.
- Laing $30.00+
  
  Whole chicken pieces, fresh taro leaves simmered in onion, spices, chilies coconut milk.
- Pochero $30.00+
  
  Chicken pieces stewed in pork and beans, mix with vegetables with fried plantain, sweet potatoes.
- Apritada $30.00+
  
  Chicken pieces stewed in tomato sauce, sausage, spices, carrots, potatoes, and peas.
- Pastel $30.00+
  
  Chicken pieces cooked in celery, carrots, cheese, milk, potatoes, and spices.
- Pan Fry Chicken Bbq $30.00+
  
  Whole chicken pieces wok fried in special sweet and spicy sauce.
- Fried Chicken $30.00+
  
  Marinated in soy sauce, lemon and spices deep fried whole until crispy and tender.
- Pinatisan $30.00+
  
  Whole chicken pieces, simmered in fish sauce, spices, ginger, and spinach.

Fish

Seafood.
- Kare-Kare $30.00+
  
  Crabs, shrimps, mussels sauteed in peanut butter sauce with mix Asian vegetables.
- Ginata $30.00+
  
  Crabs, shrimps, mussels simmered in coconut milk with chilies and spinach.
- Fish Hinata $30.00+
  
  White fish simmered in coconut milk, salted shrimp with chilies and vegetables.
- Shrimps with Egg Quails $30.00+
  
  Creamy egg white sauce with peas, carrots, shrimps and peeled egg qualis.
- Escabeche $30.00+
  
  Deep fried Fillet white fish chunks in sweet and sour sauce with ginger onions, red and green bell peppers.
- Sweet and Sour $30.00+
  
  Deep fried Fillet white fish chunks in pineapple sauce with ginger onions, red and green bell peppers.
- Tausi $30.00+
  
  Deep fried Fillet white fish chunks in soy sauce, ginger, tofu, black beans, spices, and slices of bitter melon.
- Paksiw Sa Gata $30.00+
  
  White fish simmered in coconut milk, palm vinegar, spices with chilies and vegetables.

Specialty Items
- Turon $0.75
- Carioca $1.50
  
  3 pcs.
- Carioca $1.50
  
  Stick.
- Banana-Q $1.75
- Buchi $1.50
- Egg Rolls $2.00+
  
  Lumpia shanghai.
- Barbeque $2.50

Menu for Tita Celia's provided by Allmenus.com

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