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Espresso, caramel and steamed milk.
Espresso, vanilla and steamed milk.
Does not contain double shot. Dark, bold, European-inspired mocha, topped with whipped cream.
Espresso, vanilla, caramel and steamed milk.
Espresso with added hot water.
Espresso, horchata, steamed milk topped with whipped cream, sprinkled cinnamon and caramel.
Does not contain double shot. Chocolate with steamed milk topped with whipped cream.
Lightly Sweetened refreshing jasmine green tea, hand-shaken with ice.
Lightly Sweetened refreshing traditional black tea, hand-shaken with ice.
Mango flavored green tea, hand-shaken with ice.
Strawberry-Peach green tea with real strawberry bits and strawberry jelly, hand-shaken with ice.
Passion Fruit Mango green tea with lychee coconut jelly, hand-shaken with ice.
Strawberry lychee green tea shaken with ice served with real strawberry bits.
Lychee green tea with real lychee bits, hand-shaken with ice.
Strawberry and mango green tea, strawberry bits and mango jelly, hand shaken with ice.
Lightly sweetened green tea with hiccups signature sea salt whipped cream.
Lightly sweetened black milk tea.
Lightly sweetened jasmine milk tea.
Lightly sweetened premium matcha milk tea with ice.
Lightly sweetened almond black milk tea.
Contains dairy. Authentic Thai style tea made with half and half.
Creamy and sweet taro flavored milk tea.
Contains dairy. Milk tea with horchata topped with whipped cream, sprinkled cinnamon and drizzled with caramel.
AA grade espresso sweetened with condensed milk.
Vietnamese coffee with Hiccups signature sea salt whipped cream, sprinkled with cocoa powder.
Black coffee with Hiccups signature sea salt whipped cream, sprinkled with cocoa powder.
Golden milk tea with espresso.
Blended mangoes and bananas, topped with whipped cream.
Does not contain dairy and whipped cream. Blended mango with chamoy sauce, topped with mango cubes and tajin.
Blended strawberries and banans, topped with whipped cream.
Delicious taro smoothie topped with whipped cream.
Does not contain dairy. Sweet and creamy Thai tea, topped with whipped cream.
Blended Strawberries, mangoes and bananas, topped with whipped cream.
Horchata blended with mocha, topped with whipped cream and sprinkled cinnamon.
Blended horchata topped with whipped cream and sprinkled cinnamon.
Dark and bold mocha, topped with whipped cream
Delicious cookies and cream smoothie, drizzled with real chocolate and topped with whipped cream.
Blended matcha green tea, topped with whipped cream and matcha powder.
Mango blended with ice.
Strawberry peach blended with ice served with strawberry bits.
Mangoes and passion fruit blended with ice.
Strawberries and mangoes blended with ice served with strawberry bits.
Strawberry lychee blended with ice served with strawberry bits.
Mango peach strawberry blended with ice served with strawberry bits.
Lightly sweetened black milk tea.
Lightly sweetened jasmine milk tea.
Lightly sweetened almond black milk tea.
Lightly sweetened taro black milk tea.
Lightly sweetened jasmine milk tea with premium matcha.
Creamy and sweet hot honey green tea.
Hot sweetened black tea with non-dairy creamer.
Hot sweetened black tea with non-dairy creamer.
Marinated bite-sized chicken fried and seasoned with spices.
Marinated bite-sized chicken and french fries.
3 eggrolls made with ground pork, veggies and vermicelli.
Crispy and cooked to perfection.
French fries spiced with delicious blend of cajun spices. Spicy.
Fries topped with filet mignon cubes (shaken beef), onions, bell pepper, mozzarella cheese and a kick of sriracha. Spicy.
Squid rings seasoned with spices.
Wings and fries spiced with seasoned blend of Cajun spices.
FLAVORS: CAJUN, LEMON PEPPER, RED HOT CHILI, BUFFALO, MANGO HABANERO
FLAVORS: CAJUN, LEMON PEPPER, RED HOT CHILI, BUFFALO, MANGO HABANERO
4 crispy eggrolls filled with pork, mushrooms, vermicelli, wrapped with lettuce, bean sprouts, and fresh herbs served with sweet and sour dipping sauce.
Fresh spring rolls, poached prawns, bean sprouts, fresh herbs, and vermicelli, served with peanut dipping sauce.
Fries topped with thinly sliced Bulgogi beef, sautéed mushroom, onions, and mozzarella cheese, with a kick of sriracha.
Traditional beef soup base with sliced filet Mignon, rice noodles and aromatic herbs.
Lemongrass infused broth with tomatoes, mushrooms and tofu.
Lemongrass infused broth with tomatoes, mushrooms, tofu and coconut cream.
Mixed salad with honey mustard dressing.
Mixed salad, popcorn chicken, hard-boiled eggs and tomatoes with honey mustard.
Noodles stir-fried with garlic, thinly sliced carrots, house sauce and topped with Parmesan cheese.
Garlic Noodles served with shrimp and thinly sliced carrots.
Diced filet mignon, onions and bell peppers served with garlic noodles.
Chicken, onions, bell peppers served with garlic noodles.
Chinese broccoli, mushrooms and carrots served with garlic noodles.
Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Chicken and shrimp. Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Squid and shrimp. Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper and lime. Spicy.
Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Chicken and shrimp. Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Squid and shrimp. Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms and zucchini.
Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Chicken and shrimp. Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Squid and shrimp. Flat noodles stir-fried with egg, green onions, bean sprouts and Chinese broccoli.
Seasoned fried rice made with carrots, peas and eggs.
Fried rice topped with carrots, peas and chicken.
Fried rice topped with carrots, peas, chicken and pineapple.
Fried rice topped with carrots, peas and shrimp.
Fried rice topped with carrots, peas, shrimp and squid.
Fried rice topped with carrots, peas, shrimp and chicken.
Fried tofu sauteed with signature sauce and greens served with steamed rice.
Popcorn chicken and salad served with steamed rice.
Diced filet mignon tossed with onions and bell peppers in house special sauce served with salad and steamed rice.
Thinly sliced steak marinated with traditional Korean bulgogi sauce, sauteed mushrooms and onions served with salad and steamed rice.
Chicken, mushrooms, carrots and zucchini tossed together in sauce served with steamed rice.
Beef, mushrooms, carrots and zucchini tossed together served with steamed rice.
Shrimp, squid, mushrooms, carrots and zucchini tossed together served with steamed rice.
Fried rice topped with carrots, peas, shrimp and pineapple.
Bite-sized pieces of chicken, breaded and fried, coated with tangy sauce, served with salad and steamed rice.
Chicken, bell peppers, chill pepper, onions, peanuts, served with steamed rice and Arcadian salad with sesame dressing.
Diced filet mignon beef, with diced onions and bell peppers.
Thinly sliced steak marinated with traditional Korean bulgogi sauce, sautéed mushrooms, and onions.
Bite-sized pieces of chicken, breaded and fried, coated with tangy sauce.