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Pad Thai Cuisine
Grilled chicken on skewers served with peanut sauce and cucumber salad.
Deep fried tofu served with plum sauce and ground peanuts.
Tom yum is a delicious hot and sour soup flavored with lemongrass, tomatoes, galangal and other Thai herbs.
Seasoned broccoli chicken, pork and shrimp stuffed in won ton skin and cooked in clear broth.
Deep fried egg rolls stuffed with cabbage, silver noodles, mushrooms and carrot.
Sour soup with coconut milk soup flavored with galangal, tomatoes, kaffir lime leaves, onions and mushrooms.
Golden fried shrimp wrapped in egg roll skins, served with sour sauce.
Fried calamari tossed in fried basil, served with chili sauce.
Golden deep fried rice rolls, stuffed with potato, onions and curry powder with cucumber salad.
Deep fried chicken wings served spicy sweet and sour sauce.
Calamari tossed with scallions, mints and cilantro in limes chili paste.
A seafood salad of steamed shrimp, mussels, squid and scallops with tomatoes shallots, lemon grass, kaffir lime leaves, mints and lettuce with a touch of lime juice spices.
Your choice of ground chicken or pork mixed with shallots, green onions, mints, ground roasted rice, lime juice, herb and spices.
Shredded green papaya mixed with green beans, lime juice tomato and ground peanuts.
Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice and spices.
Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili past.
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and basil.
Fried rice with egg, green onions, tomatoes and green peas.
Fried rice noodle with egg, green onion, bean nuts and ground peanut.
Egg noodles are cooked in red curry a long with onion, pickled lettuce and cilantro.
Silver noodles soup in a suki sauce with napa cabbage, celery, spinach and scallions with egg.
Fresh wide rice noodles pan-fried with ground chili, bell peppers, onions, tomatoes and basil.
Silver noodles pan-fried in a suki sauce with napa cabbage, spinach and scallion with egg.
Fresh wide rice noodles are pan-fried and then topped with snow peas, mushroom and broccoli in a Thai gravy sauce.
Wide rice noodles are pan-fried with eggs.
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions, bell pepper and pineapple in a sweet and sour sauce.
Your choice of meat stir-fried with fresh ground chili and garlic, bell peppers, onions and basil leaves.
Combination mixed vegetables stir-fried with your choice of meat.
Your choice of meat stir-fried eggplant with chili.
Your choice of meat stir-fried with fresh ginger strips, mushroom, onions and bell peppers.
Your choice of meat stir-fried with cashew nuts, onions, bell peppers and mushroom in a sweet chili paste.
Your choice of meat stir-fried with fresh garlic and black pepper sauce.
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.
Red curry paste with coconut milk, pumpkin bell peppers and fresh basil.
Chicken marinated with honey and Thai herbs, served with sweet and sour sauce.
Grilled chicken on skewers served with peanut sauce and cucumber salad.
Roasted duck served with spinach broccoli and homemade sauce.
Beef marinated with honey and Thai herbs. Served with sweet and sour sauce.
Pork marinated with honey and Thai herbs. Served with sweet and sour sauce.
Your choice of meat stir-fried with sweet green beans, bell peppers and basil in Thai chili paste.
Mixed vegetable stir-fried with your choice of meat.
Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell peppers and basil leaves in a Thai chili paste.
Your choice of meat stir-fried with fresh ground chili and garlic, bell peppers, green bean, onions and basil leaves.
Your choice of meat stir-fried with fresh ginger strips. Mushrooms, bell peppers and green onions with Thai chili paste.
Your choice of meat stir-fried with cashew nuts, roasted chili mushrooms, onionsand bell peppers with a sweet chili paste.
Your choice of meat, steam spinach and broccoli topped with peanut sauce.
Your choice of meat stir-fried with fresh garlic and black pepper sauce on bed with broccoli.
Your choice of meat stir-fried eggplant, with chili sauce, bell peppers, onions and basil leaves.
Red curry paste with coconut milk, pumpkin, bell peppers and fresh basil.
Pineapple with red curry sauce, sweet basil and coconut milk.
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut milk curry.
Roast duck with eggplant, tomatoes, pineapple, bell peppers and basil leaves in red coconut milk curry.
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang coconut milk curry.
Potatoes, onions and bell peppers in a Thai yellow coconut milk curry.
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut milk curry.
Grilled fresh salmon with Panang curry sauce, asparagus, bell peppers.
Grilled fresh salmon with green curry sauce, bell pepper, broccoli and sweet basil.
Crispy catfish, bamboo shoots, eggplant, onions, basil and bell pepper in spicy chili paste.
Fresh fish fillet deep fried lightly and topped with fresh ginger, onion, mushrooms and bell pepper in a gravy sauce.
Seafood combination stir-fried in red chili sauce with galangal, lemon grass, kaffir lime leaves, bell peppers, mushrooms and onions.
Crispy catfish with green beans, onions and bell peppers in spicy chili paste.
Steam fish fillet in garlic, chili, lime juice, lemonand broccoli and cabbage.
Menu for Pad Thai Cuisine provided by Allmenus.com
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