Japanese-style fried mashed potato.
Octopus balls.
Chef's choice. Japanese-style fried chicken.
Pan-fried chicken dumplings (5 pieces).
Fried chicken (on the side), fish cake, corns, bamboo shoots, wood-ear mushrooms, half egg and green onions in soy sauced organic chicken broth.
Spicy. Cha-shu (pork), bamboo shoots, wood-ear mushrooms, green onions, half egg, sesame and seaweed in house special spicy broth.
Spinach, carrots, corns, tomato, bamboo shoots, wood-ear mushrooms and green onions in soy sauce based broth (ramen noodle).
Cha-shu (pork), bamboo shoots, wood-ear mushrooms, green onions, half egg, sesame and seaweed in miso tonkotsu soup.
Vegan. Spinach, carrots, corns, tomato, bamboo shoots, wood-ear mushrooms and green onions in soy sauce based broth (kale noodle).
Pan-seared beef with black pepper seasoning, spinach, mushroom slices, corn, half egg and seaweed in miso tonkotsu soup.
Chef's choice. Cha-shu (pork), bamboo shoots, wood-ear mushrooms, green onions, half egg, sesame and seaweed in house special broth.
Fried chicken (on the side), bamboo shoots, wood-ear mushrooms green onions, half egg, sesame, and seaweed in house special broth.
Cha-shu (pork), bamboo shoots, wood-ear mushrooms, green onions, half egg, sesame and seaweed in miso tonkotsu soup with aromatic and nutritious black garlic oil.
Cha-shu (pork), fish cake, corns, bamboo shoots, wood-ear mushrooms, half egg and green onions in soy sauce organic chicken broth.
Japanese-style fried chicken, carrots, onion, potato in rich curry sauce.
Vegan. Tofu, carrots, onion, potato in rich curry sauce -over rice-kale noodle.
Tender chicken, carrots, onion, potato in rich curry sauce.
Tender beef, carrots, onion, potato in rich curry sauce.
Tender beef, carrots, onion, potato in rich curry sauce.
Beef rice bowl.
Mixed greens, grape tomatoes, edamame.
Steamed; white rice.
Pork cubes over rice.
Coffee-green tea-mango.