Tomatoes, onions, oregano, basil, garlic and parmesan.

Light and crispy. Served with Sammy's in house made marinara sauce.

Tomato, garlic, basil and olive oil.

6 large prawns, white wine, lemon, butter and capers.

For 2. Italian deli meats and cheese.

Beer bettered white fish and french fries.

Black olive spread, onions, peppers, mushrooms, tomatoes and cheese basil.

2 eggs with marinara sauce, mozzarella, parmesan and fresh basil.

Mama's classic recipe.

Trinity of tomatoes, burrata and basil.

Mixed greens with basil vinaigrette.

Romaine, anchovies and Parmesan.

Served with onion on a bed of fried potatoes.

Crispy bacon, caramelized onions, peas and cream.

Potatoes dumplings in marinara or pink sauce.

Cheese and spinach with pink sauce or marinara.

Herbs and spices with fresh tomatoes sauce.

Served with pan gravy served with mashed potatoes and vegetable.

White wine, olive oil, garlic and herbs.

Sammy's family recipe.

Extra virgin olive oil and garlic.

Parmesan cheese, olive oil and butter.

Our house sauce with ground beef.

Simple cream, Parmesan and butter or make it old world and add peas.

Healthy and fresh - dusted with herbs and finished with a crush of citrus.

Northern classic delicate flavors delivered in a golden breadcrumb crust.

A sonnet of lemon, butter, wine and tangy capers.

earthy mushrooms and smoky secco marsala.

Served with spaghetti. Dressed in our marinara and crowned with mozzarella.

Per person. Four course dinner for parties of six or more calamari fritti and sammy's tomatoes primo mista starter salad bread and sammy's olive tapenade spaghetti marinara with platters of meatballs and chicken parmesan spumoni for dessert.