Deep fried jalapenos stuffed with crab, spicy tuna and cream cheese.
Lightly salted.
Pan fried pork dumplings.
Deep fried served with ponzu sauce.
Crunchy and deep fried with our umami garlic sauce.
Tossed in our umami garlic oil sauce.
Lightly seared on outside with ponzu sauce.
Salmon collar. Broiled salmon collar with ponzu sauce.
Steamed, open mini shrimp dumplings.
Deep fried served with sweet tempura sauce.
Spicy tuna, avocado, scallions, masago cilantro on top of crispy wonton chips.
Hiya yako served with spicy, sesame oil sauce.
Baked seafood with spicy dynamite sauce.
Broiled yellow tail collar with ponzu sauce.
Spring mix, crispy onion straws with yuzu ponzu sauce.
Cucumber salad over cucumber salad and ponzu.
Mixed greens with miso dressing.
Spring mix with ponzu sauce.
Over cucumber salad and ponzu.
Over cucumber salad and ponzu.
Deep fried shrimp bites on top of mixed greens with umami sauce.
Over cucumber salad and ponzu.
Over spring mix and umami sauce.
Spring mix and greens with yuzu sauce.
Seaweed salad.
Avocado, scallions, onions, sesame seeds tossed in light sauce with your choice of tuna or salmon.
Mixed greens with ginger dressing.
Spring mix, orange zest and kaiware with light ponzu sauce.
Served with an egg.
Curly noodle stir fried with vegetables.
Eel.
6 pieces of sashimi.
6 pieces of sushi and a California roll.
Korean style chirashi with spicy go-chu-jang sauce.
3 pieces.