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Cold pressed juice, ginger, date
Cornmeal crisps, onion cream
Abalone fritters, seaweed
Cultured butter and house salt
Seasonal preservations
Garden vegetables and accoutrement
Savory broth, mushroom brioche
Cauliflower, truffle, ricotta
Locally farmed or fished
Live cultured palate cleanser
Garden fennel
Almond cake, panna cotta, local honey
Cayenne, Tcho chocolate
Carrot and ginger pâte de fruit