Smoked salmon, capers, onions, tomatoes, pesto and queso fresco, sour cream, pinto beans and corn tortillas. Served with Arte home-fried potatoes.

Bacon, tomato, cheddar cheese and avocado. Served with Arte home-fried potatoes.

Baby spinach, tomatoes and mixed greens. Served with Arte home-fried potatoes.

Scrambled eggs, cremini mushrooms, mascarpone, fontina, scallions and white truffle oil. Served with Arte home-fried potatoes.

Fine herbs, scallions, chives, mushrooms, goat cheese, potatoes and green salad. Served with Arte home-fried potatoes.

Fried eggs, crispy corn tortillas, queso fresco avocado and salsa fresca. Served with Arte home-fried potatoes.

Fried eggs, bacon, Yukon gold potatoes, bell peppers, onions and Hollandaise. Served with Arte home-fried potatoes.

Choice of ham, spinach or smoked salmon, English muffin and Hollandaise sauce. Served with Arte home-fried potatoes.

Goat cheese, chives, Gorgonzola cheese and piquillo pepper Hollandaise. Served with Arte home-fried potatoes.

Blackened fish of the day served with Asian vegetables and Arte home-fried potatoes. Please call restaurant for today's selection.

Spinach and fried eggs. Served with Arte home-fried potatoes.

Tortillas, roasted chile, tomatillos, cilantro, scrambled or fried eggs. Served with Arte home-fried potatoes.

Arugula, radicchio, Belgian endive, Brussels sprouts, onions, tomato, capers and lemon vinaigrette. Served with Arte home-fried potatoes.

Garlic and spicy marinara sauce.

Avocado, sweet chili sauce and crisp wontons.

Cream cheese, dill, capers and mustard mini pancakes.

Dijon mustard, onions, cream cheese, capers and warm crostini.

Peanuts, peppers and julienne vegetable medley.

Peanuts, peppers and julienne vegetable medley.

Tomatoes, garlic and scampi butter.

Soft boiled egg and crispy bacon.

Homemade potstickers and teriyaki glaze.

Served with Asian BBQ sauce.

Fruit chutney with balsamic glaze.

Assorted California cheeses, served with a variety of nuts, dried fruit, honey and crostini.

Please call restaurant for soup of the day.

Brandy and cream.

Croutons and Gruyere cheese.

Topped with fresh chopped parsley.

Almond-crusted goat cheese in a Dijon vinaigrette.

Mixed greens and lemon thyme vinaigrette.

Buffalo mozzarella, fresh basil, tomatoes and balsamic vinaigrette.

Baby romaine lettuce, tomatoes, cucumber and green onions.

Roasted peanuts, crispy wontons and sesame vinaigrette.

Fresh basil and marinara sauce.

Lobster tail, clams, tomato and mushrooms in a pesto cream sauce.

Scallops, shrimp, clams, salmon, tomatoes and white wine garlic butter sauce.

Roasted sweet corn, tomato and spicy Cajun sauce.

Garlic, Mushroom, Parmesan Cheese & Olive oil

Sweet corn risotto, local seasonal vegetables and sundried tomato sauce.

Fresh fruit pancake and local seasonal vegetables.

Ginger honey sauce, local seasonal vegetables and mashed potatoes.

Natural braising sauce with honey mustard, local seasonal vegetables and mashed potatoes.

Braised onions, sauteed mushrooms, local seasonal vegetables and mashed potatoes.

Mushroom demi, drawn butter, local seasonal vegetables and mashed potatoes.

Teriyaki soy sauce, mushrooms, zucchini, napa cabbage and steamed rice.

Bay shrimp, mushrooms, capers, cream, local seasonal vegetables and steamed rice.

Spinach, mushrooms, Asian sweet soy, tempura shrimp, local seasonal vegetables and mashed potatoes.

Spinach Champagne cream sauce, local seasonal vegetables and steamed rice.

Boiled Japanese soybeans tossed with sea salt.

Spicy edamame tossed in togarashi and chili oil.

House made smoked salmon served atop warm crostini.

Three pieces. Crispy wonton shell with marinated sashimi grade ahi, avocado and shaved red onion.

Three pieces. Crispy wonton shell with slow braise beef short ribs, avocado and shaved red onion.

Six pieces. Served with togarashi miso butter sauce.

Cream cheese, goat cheese, Parmesan cheese and apple dried cherry chutney.

Tender calamari steak sauteed with peanuts, peppers and julienne vegetable medley.

Sauteed with peanuts, peppers and julienne vegetable medley.

Soft boiled egg and crispy bacon.

Marinated sashimi grade ahi with avocado salad on a bed of sticky rice.

Meaty, crispy ribs with Asian BBQ sauce.

Fruit chutney with balsamic glaze.

Ahi tacos, Thai BBQ ribs and edamame.

Please call restaurant for soup of the day.

House made with a splash of brandy.

Croutons and Gruyere cheese.

Topped with fresh chopped parsley.

Almond-crusted goat cheese in a Dijon vinaigrette.

Buffalo mozzarella, fresh basil, tomatoes and balsamic vinaigrette.

Turkey breast, romaine lettuce, bacon, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing.

Baby romaine lettuce, tomatoes, cucumber and green onions.

Baby romaine lettuce tossed with Parmesan cheese, our Pacific-Caesar dressing with fresh ginger and lemongrass.

Spicy peanuts, mixed greens, fresh cabbage, carrots and cilantro with crispy wonton tossed with sesame vinaigrette dressing.

Marinated ahi, grilled salmon and shrimp satay atop mixed greens, tomato and crispy wonton with soy ginger dressing.

Mayonnaise, tomato, lettuce, bacon, white or wheat bread with salad.

Two sliders. marinated overnight and slow braised in IPA served on a toasted Hawaiian roll, topped with sriracha cole slaw.

Ground sirloin topped with pulled pork and a fried egg, served with lettuce, tomato and onion.

Olive oil, garlic, white wine and parsley.

Scallops, shrimp, salmon and shiitake mushrooms with choice of red or white sauce.

Roasted sweet corn, tomato and spicy Cajun sauce.

Fresh tomato salsa and feta cheese.

Fresh tomatoes, basil, olive oil, comes with rice and vegetables

Teriyaki-Soy sauce, cabbage, comes with rice and vegetables

Mango-pineapple salsa and sweet sake soy butter.

Thai ginger and sweet chili glaze.

Marinated overnight, sweet and spicy peppers and cilantro.

Braised onions and sauteed mushrooms.

Natural braising sauce with honey mustard.

Diver scallops sauteed in ginger, lemon butter sauce, rice and vegetables

Pepper crusted steak with mashed potatoes and vegetables

Sundried tomato sauce

Teriyaki-Soy sauce

Shrimp, mushrooms, capers & cream

Spinach Champagne cream sauce

Braised onions & sauteed mushrooms

White wine and Parmesan Cheese