Glazed kakuni pork belly served over cubes of rice topped off with pico de gallo, togarashi chili powder aioli and umaya sweet sauce. Spicy.
Tender pieces of beef short ribs, caramelized onions, cabbage slaw, and pico de gallo served over fried wonton skins. Spicy.
Salt and pepper french fries served with a trio of sauces (garlic, mayo, chipotle aioli, and ketchup). Spicy.
Japanese chili powder seasoned fries served with a trio of sauces (garlic, mayo, chipotle aioli, and ketchup). Spicy.
Soy beans boiled simply and sprinkled with sea salt with sesame salt and sprayed with a refreshing citrus yuzu mist. Vegetarian.
Charred soy beans sauteed with sea salt with sesame salt and sprayed with a refreshing citrus yuzu mist. Vegetarian.
Octopus dumplings fried till golden brown with a smooth soft consistency on the inside. Garnished with kewpie mayo, fish flakes, furikake, and scallions.
Deep fried wings with your choice of sweet glaze, hot and spicy, or salt and pepper seasoning.
Thin strips of seaweed lightly marinated in a sesame dressing and garnished with chili powder, cucumbers, and sesame seeds. Vegetarian.
Fried tofu served in a warm soba sauce and topped with fish flakes.
A deluxe style miso soup made with corn, seaweed, scallions, and tofu. Vegetarian.
A generous portion of fries made with beef short rib, melted mozzarella cheese, crema, spicy mayo, pico de gallo, and Parmesan cheese. Spicy.
Seaweed salad, bacon onion jam, and chili powder mayo.
Green onion, spring mix, and miso mayo.
Kimchi and spicy mayo.
Red bell peppers, onions, and miso mayo.
Squid legs. Crispy deep fried squid legs served with our umaya sauce.
Deep fried portobello mushrooms beer battered, sprinkled with cheese, and served with a side of garlic mayo. Vegetarian.
Soy marinated chicken lightly battered and fried to perfection, served with our house dipping sauce. Make it spicy for an additional charge.
6 pieces. Pan or deer fried. Traditional pan fried pork dumplings served with our signature couplet of ponzu sauce.
Minced spicy tuna and avocado mixture drizzled with our umaya sweet sauce and served with a side of wonton skins.
Baby rock shrimp fried till golden brown and tossed in a chili garlic mayo, then topped with sesame seeds. Spicy.
5 pieces of lightly battered and fried oysters topped with our umaya sweet sauce.
Mild Japanese chili peppers charred and then topped with sesame salt, sprayed with a citrus yuzu mist, then served with a citrus yuzu mayo. Vegetarian. Spicy.
Deep fried shrimp and vegetable medley with tempura batter
Deep fried shrimp with tempura batter
Deep fried veggie with tempura batter.
Pork tonkotsu broth, chashu pork belly, mushroom, green onion, fish cake, ginger, whole seasoned egg, black garlic oil, and chili oil. Spicy.
Pork tonkotsu broth, shrimp with head, scallops, fish cakes, scallions, mushrooms, seaweed, and chili oil. Add a giant prawn for an additional charge.
Pork tonkotsu broth, chashu pork belly, mushroom, green onion, dry seaweed, and fish cake.
Pork tonkotsu broth, chashu pork belly, mushroom, green onion, fish cake, and half seasoned egg.
Pork soy bean broth, chashu pork belly, fish cakes, green onion, mushroom, cabbage, bean sprouts, and sesame seeds.
Choose between mild, medium or hot. Pork soy bean broth, chashu pork belly, spicy ground pork, fish cakes, green onion, mushroom, cabbage, bean sprouts, sesame seeds, and spicy paste.
Chashu pork belly, whole seasoned egg, mushroom, bean sprouts, red ginger, and cucumbers. Served with a soy dressing. No broth included.
Pork tonkotsu broth, chashu, and green onion.
Chicken soy sauce broth, chicken breast, half seasoned egg, green onion, bean sprouts, and dry seaweed.
Vegan soy bean broth, corn, mushroom, green onion, bean sprouts, cabbage, red ginger, dry seaweed, and wet seaweed. Vegetarian.
Vegan soy bean broth, corn, mushroom, green onion, bean sprouts, cabbage, red ginger, and dry seaweed. Vegetarian.
Pork tonkatsu broth. Chashu pork belly, spicy ground pork, mushroom, green onion, fish cake, red ginger, and whole seasoned egg.
Mild, medium or hot. pork soybean broth, chashu pork belly, spicy ground pork, mushroom, cabbage. Bean sprouts, sesame seeds, green onion, and fish cake.
Spaghetti-style pasta tossed in a buttery garlic and Parmesan cream sauce with shrimp topped with Parmesan and cilantro.
Soy sauce marinated pork belly served atop a bed of rice and mayo-cabbage slaw.
Soy sauce marinated boneless beef ribs served atop o bed of rice and mayo-cabbage slaw.
Sauteed chicken breast sous-vide tossed in our umaya sweet sauce atop a bed of rice.
Asian-fusion jambalaya made using a mild Cajun-style curry sauce with chicken, baby shrimp. sausage. and red bell peppers. Spicy.
Angus beef patty cooked with cheddar cheese, bacon onion jam, barbeque sauce, miso, mayo, tomatoes, greens, and served with a side of french fries.
Thinly sliced beef simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin atop a bed of white rice.
Crispy chicken katsu served with a savory sauce atop a bed of white rice.
Chicken karaage on a bed of mixed greens, cabbage, topped off with a buttermilk vinaigrette.
Mixed veggies served with a side of shishito peppers, seaweed salad, radish, and steamed rice
Chicken Teriyaki served with a side of beef sukiyayki, seaweed salad, radish, and steamed rice
Beef Teriyaki served with a side of beef sukiyaki, seaweed salad, radish, and steamed rice
Light and airy pastry bolls made with vanilla custard filling.
Green tea deep-fried to perfection with a crispy breaded exterior.
Vanilla ice cream deep-fried to perfection with a crispy breaded exterior.
4 pieces of our decadent fried Oreos topped off with chocolate sauce and powdered, sugar. Served with a scoop of vanilla ice cream.
Creamy vanilla bean custard with a marbled layer of caramelized sugar.
Tonkotsu or miso broth.
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