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Crispy egg rolls stuffed with cabbage, carrots and bean thread noodles. Served with sweet and sour sauce.
Crispy tofu served with Mayom sweet and sour sauce.
Crispy wontons stuff with minced pork. Served with sweet and sour sauce.
Cream cheese combination with celery and carrot wrapped with wonton skins. Served with a sweet & sour sauce.
Special marinated shrimps wrapped with wonton skins. Served with sweet & sour sauce.
Grilled, marinated coconut curry chicken skewers. Served with peanut sauce and cucumber relish.
Crispy wings tossed in a chili garlic sauce. Served with sweet and sour sauce.
Fish cakes seasoned in a spicy curry mixture. Served with Mayom sweet and sour sauce.
Crispy calamari served with plum sauce.
Grilled, marinated coconut curry pork skewers. Served with peanut sauce and cucumber relish.
Grilled, marinated coconut curry skewers. Served with peanut sauce and cucumber relish.
Crispy, golden rolls stuffed with a mixture of minced pork, shrimp, glass noodles and mushrooms. Served with plum sauce.
Golden shrimp in a panko batter. Served with plum sauce.
Pork and shrimp rolled with spring mixed greens, carrots, cabbage, Thai basil, cucumber and green onions. Served with plum sauce.
Crispy, sweet coconut, potato-corn fritters. Served with Mayom sauce.
Spicy, chili-lime, lemongrass soup with mushrooms, tomatoes, and choice of protein. Spicy.
Spicy, chili-lime, coconut, galangal soup with mushroom and tomatoes. Includes choice of protein. Spicy.
Mixtures of cabbage, carrots, mushrooms celery, tomatoes, onions and broccoli in a clear broth. Includes choice of protein.
Combination of shrimp, calamari, fish, scallops with mushrooms in a spicy, chili-lime broth. Spicy.
Combination of chicken, pork and shrimp, bean thread noodles, mushrooms, cabbage, celery, tomatoes and onions in a clear broth.
Spicy, chili-lime broth with a combination of beef, liver and tripe.
Traditional Isan soup made in a spicy, chili-lime, lemongrass, kaffir, galangal broth. Includes choice of protein.
Combination of shrimp, minced pork, BBQ pork, roasted peanuts and sprouts in a spicy, chili-lime broth. Spicy.
Combination of shrimp, crispy pork, BBQ pork, fish balls, roasted peanuts and sprouts. Served with thin yellow noodles.
Traditional style noodles with meatballs in a spicy, dark, rich broth with sprouts and morning glory vegetables.
Combination of shrimp, fish cakes, tofu and calamari in a spicy red broth with wide rice noodles and morning glory vegetables.
Combination of shrimp and chicken in a spicy, red broth with bean thread noodles, eggs, celery, napa cabbage, onions and green onions.
Minced meats tossed in a spicy chili-lime sauce with toasted ground rice, shallots, scallions, and cilantro. Includes choice of protein. Spicy.
Shredded green papaya tossed in a chili-lime sauce with toasted ground peanuts, shrimp, tomatoes and green beans, and pickled crab or salty crab can be added. Spicy.
Grilled pork tossed in a spicy chili sauce with toasted ground rice, cucumber, cilantro, shallots, and scallions. Spicy.
Marinated, grilled chicken or pork with spicy chili sauce over a bed of spring mixed greens, scallions, shallots, tomatoes and cucumbers. Spicy.
Spicy chili lime sauce tossed in with bean thread, chicken, pork and shrimp, celery, carrots, shallots, and scallions. Spicy.
Grilled, marinated beef with spicy, chili-lime sauce over a bed of mixed spring greens, scallions, shallots, tomatoes, and cucumbers. Spicy.
Combination of shrimp, calamari, mussels, fish, scallops, mushroom and tomatoes in a spicy, chili-lime lemongrass broth.
Spicy soft shell crab salad with a creamy, lemongrass dressing over a bed of mixed greens, tomatoes and cucumber.
Combination of chicken, pork and shrimp tossed in a toasted peanut, lime dressing over fresh spring mixed greens, shallots, scallions, carrots, tomatoes and cucumber.
Shredded green papaya tossed in a spicy, lime fermented fish sauce with carrots, tomatoes, green beans and green Thai eggplant.
Sour pork sausage, mixed in a chili-lime sauce and tossed in fresh ginger, roasted peanuts, dried chili, shallots and scallions.
Laos style bamboo salad in a chili lime sauce. Tossed in roasted, ground rice, shallots and scallions.
Coconut green curry base from kaffir leaves and lemongrass, with bamboo shoots, Thai basil and green beans. Spicy.
Coconut red curry base from red chili and lemongrass, with bamboo shoots, green beans, and Thai basil. Spicy.
Coconut yellow curry with potatoes, carrots and white onion. Spicy.
Coconut red curry base from cumin, peanuts and kaffir leaves. Spicy.
Rich coconut curry made with cinnamon and tamarind, with potatoes, carrots, peanuts and onions.
Red curry with duck, tomatoes and pineapples.
Curry base from kaffir leaves and kachai roots, with bamboo shoots, green beans and eggplant.
Tamarind base sour curry with shrimp and vegetables.
Spicy chili garlic basil stir fry with bell pepper, basil, garlic, white onion, and Thai chili.
Garlic pepper over broccoli.
Sweet dried chili paste worked in with cashews.
Wok broccoli and baby corn with oyster sauce.
Wok variety of fresh vegetables with broccoli, carrots, mushrooms, zucchini, celery, onions and cabbage.
Choice of meat stir-fried in Chinese broccoli with dried red chili and oyster sauce.
Thai style, sweet and sour wok with cucumber, tomatoes, bell peppers and onions.
Green chili wok with fresh ginger, mushrooms, carrots and celery.
Spicy, chili garlic red curry paste with green beans. Spicy.
Crispy chicken in a sweet and tangy sauce.
Pan wok noodles, Chinese Broccoli with gravy.
Rice noodles with choice of protein in a sweet, tangy tamarind sauce with eggs, sprouts and scallions.
Pan wok noodles with eggs and broccoli.
Pan wok noodles with chili basil, eggs, bell peppers, tomatoes, and onions. Spicy.
Chow mein noodles with mushroom, celery, sprouts, carrots, bell peppers, broccoli and onions.
Pan wok bean thread noodles with eggs, tomatoes, onions, scallions, mushroom and celery.
Pan wok noodles with a combination of minced chicken topped with spicy, yellow curry gravy. Served over a bed of lettuce and tomatoes.
Pan wok noodles over yen to fo gravy with shrimp, calamari, tofu, fish cakes and Chinese broccoli.
Crispy egg noodles over gravy of chicken, mushroom , bamboo shoots and broiled egg.
Kai kua. Pan wok noodles with eggs and mushrooms. Served over a bed of lettuce.
Vermicelli noodles. Combination of shrimp, BBQ pork, chicken, eggs, onions, sprouts and scallions.
Grilled marinated chicken breast served with broccoli and carrot topped of with Mayom's teriyaki sauce.
Marinated pork with spicy chili-lime sauce.
Beef jerky served with spicy chili lime dipping sauce.
Pork jerky served with spicy chili lime dipping sauce.
Special marinated teriyaki beef with wok vegetables.
Crispy catfish fillet in a spicy coconut red curry sauce.
Grilled, marinated rib eye steak with spicy chili-lime sauce.
Grilled, marinated coconut chicken. Served with sweet and sour sauce.
Coconut red curry sauce with kaffir leaves.
Tamarind base, sour soup with crispy trout and vegetables.
Streamed trout with spicy, chili-lime sauce.
Crispy rice sour sausage. Crispy rice salad mixed with sour pork sausage, ginger, peanuts, shallots and scallions in a spicy, chili-lime sauce.
Crispy fish with a sweet, tangy, spicy sauce with onions, tomatoes and Thai basil.
Garlic Thai basil fried rice with eggs, onions and Thai basil. Spicy.
Combination of eggs, tomatoes, onions, and scallion with choice of protein.
Crispy pork fried rice with Chinese broccoli.
Combination of shrimp, chicken with pineapples, raisins, onions, scallions, and cashew nuts.
Soft shell crab fried rice with eggs, tomatoes, onions and scallions.
Combination of shrimp, calamari, mussels, scallops, crab and eggs, seasoned in a sweet garlic chili curry.
BBQ pork, crispy pork, Chinese sausage and broiled egg over rice.
Salty fish fried rice with Chinese broccoli.
Soy sauce stewed pork leg with a broiled egg. Served with pickled mustard vegetables.
Served with wontons, fried rice and salad.
Served with wontons, fried rice and salad.
Served with wontons, fried rice and salad.