Lucille's Smokehouse Bar-B-Que

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own Barbeque ranch dipping sauce.

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips. 1050 calories.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlicand parsley. 1137 calories.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.

A trio of our signature sausages: spicy hot link, smoked Barbequeand bacon cheddar, flame-grilled, sliced and basted with our Original Barbeque sauce. 1490 cal.

Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream sauce. 420 - 1000 cal.

Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juiceand smoked tomatoes. Served with garlic toast. 1095 cal.

Served with spicy ranch and creole mustard for dippin'. 495 - 710 cal.

Served with creole mustard dipping sauce and ranch dressing. 420- 850 cal.

Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsaand guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.

Comes with 1 whole smoked Barbeque chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of Barbeque sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butterand 4 Tootsie Pops.

Spinach and artichokes blended with cream cheese and served with fresh tortilla chips. 9400 cal.

Spinach and artichokes blended with creamy cheese sauce and served with fresh tortilla chips.

Spicy hot links grilled and basted with our homemade BBQ sauce. (8 pounds).

Grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal

Slow smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal.

Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoesand diced avocado. 1050 cal.

Blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and avocado.

Lucille's favorite. Grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallionsand sweet red peppers. 450 calories.

Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 calories.

Fresh sweet corn and roasted mild green chiles in a light creamy chowder.

We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat. Smoked beef brisket, hand-carved to order and drizzled with our original Barbeque sauce. 560 calories.

Our special pork roast, slow-smoked until fork-tender, hand-shredded and drizzled with Memphis Barbeque sauce. 400 calories.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce. 610 calories.

One-quarter fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfection and finished on the grill. 390 calories.

Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. Approximate cooked w8. 420 -570 cal.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade Barbeque sauce.

Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our Barbeque sauce.

Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 600 - 840 cal.

Half of a fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfection and finished on the grill. 700 cal. (The hickory wood smoking process adds a slightly pink color to our chicken.)

Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.

We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat. Certified Angus Beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. 560 calories.

We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat. Certified Angus Beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 370 calories.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.

Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich! 760 cal.

Slow-smoked brisket, hand-carved to order and Barbeque glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. 1580 cal.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.

The plant-based Impossible? Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.

Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried and topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy. 925 cal

A new Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 690 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our new orleans mustard cream sauce, pecan rice and southern braised greens. 1000 cal.

Succulent shrimp sauteed with butter, garlic, cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and southern braised greens. 910 cal.

Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.

Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. 2020 cal.

Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley. 8oz 1135 cal. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Approximate precooked weight.

Spicy! Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. 1825 cal.

Lucille's favorite. 2 breasts of chicken deep fried and topped with a Creole cream sauceandouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. 1795 cal.

Succulent shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1175 cal.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 1260 cal.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 1295 cal.

New ! Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 Cal.

Slices of slow-smoked brisket, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal. We hand carve these meats to order, just like lucille taught us, because we believe a little extra care makes for the most tender, succulent cuts of meat.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

New ! Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Certified angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 Cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lucille's favorite. Our slow-smoked, certified angus beef tri tip, piled high on a soft brioche bun. our most popular sandwich. 760 cal. We hand carve these meats to order, just like lucille taught us, because we believe a little extra care makes for the most tender, succulent cuts of meat.

Each. 0 cal.

Each. 0 cal.

Bottle.

Restaurant will add an amount based on order. Choice of original, Memphis or spicy.

Bottle. 1360 cal.

Bottle. 1370 cal.

Restaurant will add an amount based on order. Choice of original, Memphis or spicy.

Barbeque rib rub.

Steak sauce.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomatoand lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Our special pork roast, slow-smoked until it's fork-tender, hand shreddedand tossed in our special sauce on a potato bun. 640 cal.

A platter of Baby Back Ribs (1-3 rack), St. Louis Spare Ribs (1-3 rack) and Barbeque Beef Ribs (2 bones). Served with your choice of 2 sides. 2301 cal.

Smoked Barbeque half chicken and your choice of any 2 meats: 1 sausage, pulled pork, rib tips or smoked turkey. Served with your choice of 2 sides. 1310-1610 cal.

Per pound. 1720 cal.

Each. 1565 cal.

Each. 1720 cal.

Per pound. 1265 cal

Each. 1400 cal.

1325 cal. Per pound.

Each. 1675 cal.

Per pound. 1060 cal.

Each. 700 cal.

Per pound. 1485 cal.

Per pound. 960 cal.

Per pound. 1485 cal.

920-3700 cal.

410 cal each.

255-1010 cal.

Each. 370 cal.

Serves 8-10 people. 1000 cal.

590-2350 cal.

200-815 cal.

Each. 385 cal.

760-3040 cal.

240-1915 cal.

Baked potato stuffed with choice of Barbeque meat, jack cheese, sweet red onions, sour cream, scallions, Barbeque ranch dressing.

New. Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 490 cal.

Hand breaded chicken strips with ranch dressing for dipping.

A quarter slab of baby back ribs grilled to perfection.

Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.

Our famous tri ti slow smoked and sliced.

Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

Melted jack and cheddar cheese on white bread grilled golden brown.

A single breast of chicken basted and grilled with our original Barbeque sauce.

Char-grilled ground chuck patty topped with cheddar on a soft potato bun.

9910 cal.

17050 cal.

14895 cal.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

500 ml.

Caffeine free.

Half iced tea and half lemonade. 160 cal.

290 cal.

Whole Barbeque chicken.

Half Barbeque chicken.

Each.

Each.

Serves 8-10. Choice of dressing on the side.

Homemade biscuits (6 biscuits).