Casa De Carlos

Three eggs omelet, stuffed with cheese, guacamole and topped with fresh sliced avocado. Served with rice and beans.

Scrambled eggs, mixed with Mexico's traditional crumbled sausage, made with red chile peppers and spices. Served with rice and beans.

Fluffy three egg omelet and topped with Spanish sauce. Served with rice and beans.

A soft corn tortilla topped with two eggs over easy. Smothered with ranchero sauce and melted cheese. Served with rice and beans.

A savory blend of fresh ripe avocados and selected seasonings.

Melted cheese fondue with onions and mild peppers, served with guacamole.

Four mini taquitos, two mini chimichangas, two quesadilla strips, two chicken drumettes and two potato skins filled with cheese and bacon crumbles.

Two mini taquitos, two mini chimichangas, two quesadilla strips, two chicken drumettes and two potato skins filled with cheese and bacon crumbles.

Pork chile verde, mild green chilies, jack and cheddar cheese, stuffed inside crisp flour tortillas. Served with guacamole.

A large grilled flour tortilla stuffed with melted jack and cheddar cheese, mild green chilies and onions. Served with guacamole and sour cream.

Melted jack and cheddar cheese, green mild chilies and onions sandwiched between grilled corn tortillas. Served with guacamole and sour cream.

Crispy fried potato skins filled with melted cheese and crumbled bacon. Served with garlic sour cream dip.

Try these skins for a spicy change of pace. Stuffed with bacon and cheese, topped with jalapeno wheels and served with guacamole.

Tasty drumettes served sweet or spicy.

Six rolled and crispy bite-sized tortillas stuffed with your choice of beef or chicken. Served with guacamole and sour cream for dipping.

A flour tortilla version of taquitos, with beef or chicken.

A platter of our made-fresh-daily corn tortilla chips covered with beans, melted cheese, diced tomatoes and jalapeno wheels. Topped with guacamole and sour cream.

Crisp salad greens, covered with rows of crumbled bleu cheese, diced red onions, chopped tomato and avocado, diced hard-boiled eggs, real bacon crumbles and chicken chunks.

Crisp salad greens on a leafy bed of romaine, tossed with chunks of meat and special garlic sour cream dressing. Topped with avocado slices, diced tomatoes and cheese.

Bay shrimp and tender imitation crab meat mix, cascading over chilled lettuce and vegetables in flaky pastry-light flour sea shell. Served with boat of dressing.

Avocado slices, tomato wedges and sliced hard-boiled eggs on mounded crisp leafy salad lettuce.

Mixed iceberg lettuce with shredded carrots and red cabbage with tasty guacamole.

Tender bay shrimp, tuna and imitation crab meat mix on fresh salad greens.

Salad greens in giant 1 ft. flour taco shell. Served with cheeses, diced tomatoes, guacamole, sour cream and choice of meat.

Crispy greens, covered with chunks of tender chicken, sliced cucumbers, diced tomatoes, sliced hard-boiled eggs, carrots and choice of dressing.

Served on bed of rice with melted cheese, vegetables, pineapple slice and cocktail sauce.

A bowl of large shrimp in a spicy vegetable broth, sprinkled with fresh cilantro.

Delicious jumbo authentic shrimp cocktail. Served with avocado, cucumber, onions, tomatoes and secret spices.

Served with rice and fresh steamed veggies.

Sauteed in a mild wine sauce. Served with rice and beans.

Tender sea bass, sauteed in lemon-butter, garlic and shallots. Topped with fresh salsa and sliced avocado. Served over rice with an assortment of fresh fruit.

Tiger shrimp on a bed of tasty rice and covered with melted cheese. Served with fresh steamed veggies, pineapple and cocktail sauce.

Top sirloin and tiger shrimp. Served with rice, beans, guacamole and sour cream.

Carne asada, chicken, shrimp, cactus, cheese and longaniza. Served with hot, flavorful salsa.

A hearty portion of tender beef chunks simmered in a mild red chile sauce. Served with rice and beans.

Delicious hot and spicy beef. Not for the faint of heart!

Thin-cut slab of steak char-broiled and served with rice, beans, guacamole and a cheese enchilada.

USDA choice steak diced and simmered a la Mexicana with onions, mild peppers, tomatoes, garlic and other spices. Comes with rice and beans.

Tender chunks of chicken cooked in a tasty mild sauce. Comes with rice and beans.

Served with chile relleno, rice and beans.

A tasty combination of diced pork cooked in spicy green chile sauce. Served with rice and beans.

Tender chunks of marinated and mildly seasoned pork. Served with rice, beans, pico de gallo sauce, guacamole and tortillas.

Six rolled and crispy flour tortillas stuffed with your choice of meat. Comes with guacamole, sour cream, rice and beans.

Six crispy, rolled corn tortillas filled with your choice of meat. Served with guacamole, sour cream, rice and beans.

Filled with fresh sauteed spinach and onions in white sauce. Served with rice and beans.

Two cheese enchiladas topped with tangy green tomatillo sauce and melted cheese. Served with guacamole, sour cream, rice and beans.

Two cheese enchiladas covered with melted cheese and topped with ranchera sauce and more cheese. Served with guacamole, sour cream, rice and beans.

Served with rice and beans.

Served with rice and beans.

Your choice of shrimp, shrimp and IMO crabmeat or IMO crabmeat filling. Topped with special sauce, melted jack and cheddar cheese and avocado slices. Served with rice and beans.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

The original tostada with filling spread on a round corn tortilla, topped with refried beans, mounded shredded lettuce, mild taco salsa, shredded cheese, guacamole, sour cream and tomato slices.

Tender chunks of skinless, boneless chicken, cooked with tomatoes, bell peppers, onions, spices and juices. Served with beans, guacamole, cheese, pico de gallo salsa and tortillas.

Half portion each of steak and chicken fajitas.

Tender strips of fresh cut beef, cooked with tomatoes, bell peppers, onions, spices and juices. Served with beans, pico de gallo salsa, guacamole, cheese and tortillas.

Full portion each of shrimp and chicken fajitas.

Two soft tortillas with melted cheese, stuffed with delicious grilled fish. Served with tartar sauce, rice and beans.

Two soft double-wrapped corn tortillas stuffed with diced steak. Served with guacamole, pico de gallo salsa, rice and beans.

Two beef or chicken tacos topped with shredded lettuce, cheese, guacamole and sour cream. Served with rice and beans.

Two corn tortillas wrapped around our tender chile verde, topped with shredded lettuce, pico de gallo salsa and shredded jack and cheddar cheese. Served with rice and beans.

Two double wrapped corn tortillas stuffed with chile Colorado. Served with pico de gallo salsa, shredded cheese, rice and beans.

Two soft corn tortillas filled with marinated carnitas. Served with pico de gallo salsa, guacamole, rice and beans.

Over a foot long taco, stuffed with your choice of shredded beef, chicken, pork chile verde, beef chile Colorado or fresh sauteed vegetables. Served with rice and beans.

Strips of tender, juicy steak, onions, beans, tomatoes and seasonings, wrapped in flour tortilla, smothered with ranchera sauce and melted cheese. Served with rice and beans.

Refried beans and chunks of pork chile Verde, stuffed into a flour tortilla, then fried golden brown. Served on bed of rice and topped with guacamole, sour cream and diced tomatoes. Served with rice and beans.

Filled with fresh sauteed veggies. Served with rice and beans.

Filled with fresh sauteed veggies. Served with rice and beans.

A large flour tortilla stuffed with guacamole, garlic sour cream dressing, shredded lettuce, diced tomatoes, jack and cheddar cheese. Served with rice and beans.

A chile relleno, refried beans and melted cheese stuffed inside a hot flour tortilla. Topped with ranchera sauce and melted cheese. Served with rice and beans.

Plump bay shrimp and rice with special seafood salsa verde, stuffed inside hot flour tortilla. Topped with more sauce and melted cheese. Served with rice and beans.

A mixture of shredded beef, eggs, diced tomatoes, green chilies, onions and refried beans. Topped with ranchera sauce and melted cheese. Served with rice and beans.

Refried beans and chicken ranchera folded inside a flour tortilla, smothered in mild ranchera sauce and melted cheese. Served with rice and beans.

A hot flour tortilla stuffed with chunks of pork in green sauce and refried beans. Topped with tomatillo sauce and melted cheese. Served with rice and beans.

Tender cubes of beef, simmered in mild red chile sauce and refried beans, stuffed in a large flour tortilla. Topped with sauce and melted cheese. Served with rice and beans.

Served with french fries and fresh fruit.

Served with french fries and fresh fruit.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Large pastry light flour tortilla shell spread with refried beans. Topped with filling, cascading salad-cut lettuce, jack and cheddar cheese, guacamole, garlic sour cream dressing, fresh tomato and slices of fresh avocado.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Served with french fries or rice and beans.

Topped with whipped cream and a cherry.