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Woodlands Indian Restaurant
Steamed rice and lentil patty served with sambar and coconut chutney.
Saturday and Sunday only. Steamed rice and lentil patty seasoned and garnished with cashews, carrot and cilantro.
Fried lentil donut served with sambar and coconut chutney.
Yogurt poured over lentil donut and drizzled with tamarind chutney. Non vegan.
Sambar poured over a lentil donut and garnished it with cilantro.
Fried lentil donut dipped in rasam. Hot and spicy.
Fried cauliflower marinated with soy sauce, garlic and chillies. Hot and spicy.
Fried lentil dumpling served with sambar and coconut chutney.
Crispy and flaky crust stuffed with seasoned mashed potato and peas.
Vegetables fried with chickpeas flour.
Fried patty made of potatoes, minced vegetables and spices.
Sampler. Vada, mysore bonda, vegetable samosa, vegetable cutlet, vegetable pakora and non vegan paneer pakora.
Tender cottage cheese sticks batter fried with chickpeas flour. Non-vegan.
Thin and crispy wafer made of lentil flour and garnished with onion, tomato and chillies.
Coin-sized idly served with sambar and coconut chutney.
Savory mixture topped with onion, tomato and chutneys.
Vegetable patty topped with onion, tomato and garbanzo masala.
Seasoned potato balls batter fried with chickpea flour.
Batter fried cottage cheese, sauteed with onion, bell pepper, chili & soy sauce
Milagu thani. A traditional South Indian sour and spicy soup. Hot and spicy.
Pureed lentil with vegetables
Rice and lentil pancake.
Rice and lentil pancake with tomato and peas topping.
Rice and lentil pancake with onion and chili topping. Spicy.
Rice and lentil pancake topped with tomato, peas, carrot, chilies and onion. Spicy.
Rice and lentil pancake topped with spicy lentil powder. Spicy.
Rice and lentil pancake topped with cottage cheese. Non vegan.
Onion and tomato topping
Rice & lentil pancaked topped with cheese
Thin rice and lentil crepe.
Thin rice and lentil crepe filled with seasoned mashed potato.
Thin rice and lentil crepe with the spread of spicy chutney. Hot and spicy.
Thin rice and lentil crepe with the spread of spicy chutney and filled with seasoned potato. Hot and spicy.
Thin rice and lentil crepe with onion topping.
Thin rice and lentil crepe with onion topping and filled with seasoned potato.
Thin rice and lentil crepe drizzled with butter. Non vegan.
Thin rice and lentil crepe filled with seasoned potato and drizzled with butter. Non vegan.
No onion and chili. Thin crepe made of cream of wheat and rice flour.
Cream of wheat and rice flour crepe grilled with onion and chili.
Cream of wheat and rice flour crepe grilled with onion, chili and filled with seasoned potato. Spicy.
Thin rice and lentil crepe, rolled and served crispy.
Crispy thin rice and lentil crepe filled with seasoned potato.
Thin rice and lentil crepe with the spread of spicy chutney and filled with vegetables. Spicy.
Thin rice and lentil crepe with the spread of spicy chutney and filled with cottage cheese. Hot and spicy. Non vegan.
Thin rice & lentil crepe with cheese
Thin rice & lentil crepe with spread of chocolate syrup
(2) puffy bread served with garbanzo beans masala.
(2) soft pancakes made of rice and lentils served with sambar and chutney.
Rice and lentil cooked and served with vegetables in coconut yogurt gravy (non-vegan).
Whole moong dal and rice crepe topped with onion, and chili.
Fried large puffy bread served with garbanzo beans masala.
(2) fried puffy bread served with potato and peas masala.
Marinated cauliflower fried and sauteed with ginger, garlic, chili and soy sauce. Spicy.
Multi-layered bread diced and grilled with onion, tomato, spices and special curry. Spicy.
(2) multi-layered bread served with vegetable kurma.
Fresh vegetables cooked in special coconut and yogurt sauce. Non vegan.
Garbanzo beans in special onion and tomato gravy.
Cooked lentil seasoned with onion, garlic and ginger.
Mashed eggplant cooked with onion, tomato gravy and peas.
Fresh vegetables cooked with herbs and special Indian spices.
Fresh vegetables cooked in special coconut sauce and spices.
Spinach and fresh cottage cheese cooked with onion, tomato and spices. Non vegan.
Fresh cottage cheese and peas cooked with tomato and spices. Non vegan.
Okra sauteed with onion, tomato and spices.
Fresh cottage cheese in tomato based creamy sauce with spices. Non vegan.
Cauliflower cooked with onion, tomato and exotic Indian spices. Hot and spicy.
Potato and cauliflower sauteed with onion, tomato and spices. Spicy.
Potato with green peas
Saffron flavored basmati rice cooked with vegetables and special spices. Spicy.
Sambar rice. Rice cooked with lentil and garden fresh vegetables with Indian spices. Spicy.
Bagala bath. Rice mixed with yogurt and seasoning. Non vegan.
Cream of wheat cooked with fresh garden vegetables and garnished with nuts.
Rice mixed with special tamarind sauce and peanuts.
Rice seasoned with lemon juice, seasoning and nuts.
Indo-chinese style. Rice sauteed with vegetable, Chinese sauce and Indian spices. Spicy.
Rice mixed with coconut and other seasoning.
Noodles sauteed with vegetables, chili & soy sauce.
Fried, large puffy bread.
Fried, puffy whole wheat bread.
Soft, thin whole wheat bread.
Multi-layered whole wheat bread.
Soft bread stuffed with seasoned potato and spices.
Lentil stew with Indian spices.
Powder of lentil and spices. Hot and spicy.
Yogurt with carrot and cucumbers. Non vegan.
Thin and crispy wafer made of lentil flour.
Indian flat bread topped with minced garlic
Cottage cheese in flavored creamy milk sauce and nuts.
Fried balls made of milk powder in flavored light sugar syrup.
Ground almond cooked with sugar, butter and saffron.
Grated carrots cooked with sugar, milk and butter.
Vermicelli cooked in milk and garnished with cashews and raisins.
Sheera. Cream of wheat cooked with sugar, butter and saffron.
Vanilla.
Ice cream served with almond or carrot halwa.
Indian ice cream.
Non vegan.
Non vegan.
Non vegan.
Yogurt drink with sugar or salt. Non vegan.
Yogurt drink with mango. Non vegan.
Non vegan.
Grenadine with sprite.
Menu for Woodlands Indian Restaurant provided by Allmenus.com
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