Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips and BBQ chicken breast served with tangy BBQ ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with our traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts and Hass avocado, served with our own honey mustard dressing.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.

Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, Applewood bacon, chicken breast, Hass avocado and served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing.

Crisp romaine hearts, mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with Hass avocado and roasted sunflower seeds, served with our own honey mustard dressing.

Grilled salmon brushed with lemon herb and served on organic baby field greens with Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna, and Hass avocado served with our ponzu dressing.

Organic baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp, and Hass avocado, served with lemon herb dressing.

Organic baby spinach, grape tomatoes, Applewood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced Hass avocado and served with our own honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, Hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and 2 scoops of tuna salad served with buttermilk ranch.

Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese, avocado spread and baby field greens.

Black Forest ham, Swiss cheese, tomatoes and crispy pickles with Dijon mustard.

Grilled skinless chicken breast, grilled onions, sun-dried tomatoes, Swiss cheese and mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions and avocados.

Hot pastrami, Dijon mustard, and crispy pickles.

Tuna salad with Swiss cheese, tomatoes and purple onions.

Roasted grilled red bell peppers, grilled zucchini, grilled eggplant, tomatoes, feta cheese and fresh basil.

Steak marinated and grilled to medium rare. Served with 2 sides.

White meat marinated in fresh parsley, garlic and olive oil. Served with 2 sides.

White meat grilled with tangy BBQ sauce. Served with 2 sides.

Marinated in lemon herb and grilled. Served with 2 sides.

Seared on the outside and brushed in ponzu dressing. Served with 2 sides.

2 large salad bowls and 8 paninis cut in half. Includes two 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. Serves 12-16 people.

3 large salad bowls and 10 paninis cut in half. Includes three 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. Serves 18-20 people.

4 large salad bowls and 15 paninis cut in half. Includes four 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. Serves 25-30 people.

Caesar, Greek or garden only.

Caesar, Greek or garden only.

Your choice of strawberries, bananas or both.

Add chicken for an additional charge.

Tossed in a 160 oz. salad bowl. Serves 5-8 people.

Add chicken for an additional charge.

Tossed in a 160 oz. salad bowl. Serves 5-8 people and includes a 12 oz. container of your choice of dressing.

Add chicken for an additional charge.

Tossed in a 160 oz. salad bowl. Serves 5-8 people and includes a 12 oz. container of your choice of dressing.

Add chicken for an additional charge.

Tossed in a 160 oz. salad bowl. Serves 5-8 people and includes a 12 oz. container of your choice of dressing.

Add chicken for an additional charge.

Tossed in a 160 oz. salad bowl. Serves 5-8 people and includes a 12 oz. container of your choice of dressing.

Steamed veggies, chicken and cheese baked potatoes.