Small Plates
- Red Snapper Ceviche $11.00
  
  hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche
- Purple Beet And Belgian Endive Tower $9.00
  
  citrus chevre, toasted pistachios and warm pancetta dressing
- Tavern Caesar Salad $9.00
  
  garlic croutons, fresh lemon dressing and shaved parmesan
- Market Greens $7.50
  
  spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette
- Chilled Bisque Of Local Roasted Peppers $8.00
  
  pickled lemon cucumbers and black pepper-grit croutons
- Frog Legs En Beignet $12.00
  
  black-eyed pea salad, queso fresco, double garlic aioli and fried parsley
- Four Salami And Fennel Antipasto $10.00
  
  cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing
- Pizzetta Of The Night $11.00

Large Plates
- White Corn And Green Onion Souffle $19.00
  
  grilled vegetable ratatouille, romesco and ricotta salata cheese
- Grilled Sea Salt & Grape Juice Brined Pork Loin $21.00
  
  orzo al"olio, braised lacinato kale and fig tapenade
- Sherry-Braised Duck Legs $22.00
  
  basque-style white beans and chorizo, tomato provencal and grilled napa cabbage
- Albacore Tuna "Pepper Steak" $23.00
  
  old bay onion rings, sauteed spinach, green peppercorn dijonaisse
- Parma Ham Stuffed Chicken Breast $19.50
  
  panzanella bread salad with buffalo mozzarella and basil pistou
- Grilled Surf And Turf Brochettes $25.00
  
  roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce

Menu for The Red Tavern provided by Allmenus.com

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