Cafe Petra Mediterranean Cuisine

Freshly brewed iced tea. Herbal or regular.

Sparkling water mixed with pomegranate, lime or vimto syrup.

Popular yogurt drink in Mediterranean countries. Regular or mint.

Coke, the way served in the Mediterranean countries.

Orange, pineapple, strawberry, or grape.

Fruit flavored drink in a can.

Mango or pineapple.

Milk mixed with chocolate syrup.

Pellegrino sparkling natural mineral water.

Original, apple or pomegranate flavor.

Pot of house blend herbal tea or a variety of other exotic selections.

Beans of paradise coffee beans, freshly roasted in small batches, grounded and brewed.

Grounded espresso coffee beans from beans of paradise.

Grounded espresso coffee beans from beans of paradise.

Grounded espresso coffee beans from beans of paradise.

Garbanzo beans freshly pureed and mixed with tahini and garlic, topped with olive oil and served with warm fresh pita bread.

Our homemade hummus covered with a mixture of freshly ground beef, onions and parsley, topped with homemade tahini sauce and served with warm fresh pita bread.

Roasted eggplant freshly pureed and mixed with yogurt, tahini and garlic, topped with olive oil and served with warm fresh pita bread.

Grape leaves stuffed with rice, onions and herbs and served on a bed of greens with side of homemade tzatziki sauce.

Traditional vegetarian mixture of freshly ground chickpeas, parsley, and Mediterranean spices, deep fried and served with side of homemade tahini sauce.

Pastry pockets stuffed with potatoes, peas, and hot spices, deep fried and served with side a combination of homemade tahini and chili sauce.

Variety of the favorites: hummus, baba ghanoush, 2 dolma, 2 falafel, and 2 samosa, served with warm fresh pita bread.

Lightly battered squid, deep fried to perfection and served with a house made cocktail sauce.

Creamy cheese with mint, accompanied with olive oil and served with warm fresh pita bread.

Crispy golden seasoned potato fries.

Crispy golden fries covered with Thousand Island sauce, topped with beef or lamb shawarma and fried melted cheese.

Olives of the regions with pickled vegetables of the day.

Vegetarian broth with garden fresh vegetables, beans and pasta, served with warm fresh pita bread.

Tender seasoned lentils simmered in a light curry base, cooked with carrots and served with warm fresh pita bread.

Fresh medley of spring mix, tomatoes, cucumbers, sweet red onions and red cabbage, drizzled with house balsamic vinaigrette dressing, topped with feta cheese and fried pita chips.

Finely chopped parsley mixed with bulgur, fresh tomatoes and sweet red onions, tossed in fresh lemon juice and olive oil.

Sliced roasted beets mixed with baby arugula, cherry tomatoes and sweet red onions, tossed in a homemade dressing of honey, balsamic vinegar, fresh lemon juice and olive oil, sprinkled with sesame seeds.

Chopped persian cucumbers mixed with yogurt, herbs and garlic.

Bowl of soup and house salad, served with warm fresh pita bread.

American grass fed lamb marinated in yogurt and Mediterranean seasonings, oven baked with cardamom, onions and parsley, topped with a tasty marrow sauce with sauteed onions, tomatoes and spices, served with basmati saffron rice.

Well seasoned quality beef shawarma pan seared with sauteed onions, sumac and tomatoes, topped with homemade tahini sauce, garnished with parsley and pine nuts, served with basmati saffron rice.

Well seasoned quality lamb shawarma pan seared with sauteed onions, sumac and tomatoes, topped with homemade tahini sauce, garnished with parsley and pine nuts, served with basmati saffron rice.

Marinated seasoned chicken shawarma pan seared with sauteed onions, sumac and tomatoes, topped with homemade creamy garlic sauce, garnished with parsley and pine nuts, served with basmati saffron rice.

Tender cubes of filet mignon marinated in yogurt, garlic, onions, fresh lemon juice and seasonings, skewered and charbroiled to your liking, served with grilled tomatoes and basmati saffron rice.

Cut chicken breast cubes marinated in yogurt, garlic, onions, fresh lemon juice and seasonings, skewered and charbroiled, served with grilled tomatoes and basmati saffron rice.

Freshly house ground filet mignon and ribeye steak mixed with Mediterranean spices, skewered and charbroiled, served with grilled tomatoes and basmati saffron rice.

Well seasoned quality beef shawarma, carved and topped with homemade tahini sauce, garnished with fresh tomatoes, parsley and pickles, served with basmati saffron rice.

Well seasoned quality lamb shawarma, carved and topped with homemade tahini sauce, garnished with fresh tomatoes, parsley and pickles, served with basmati saffron rice.

Marinated seasoned chicken shawarma, topped with homemade creamy garlic sauce, garnished with fresh tomatoes, parsley and pickles, served with basmati saffron rice.

Hand carved 8 oz. rib eye steak rubbed with special harissa sauce and Mediterranean seasonings, charbroiled to perfection, served with grilled tomatoes and basmati saffron rice.

A medley of fresh vegetables cooked to perfection, served with seasoned lentil rice and topped with sauteed onions. Vegetarian.

Thin Mediterranean bread topped with Jack cheese, beef or lamb shawarma and sweet red onions.

Thin flat dough spread with homemade Mediterranean pizza sauce, topped with mozzarella cheese and parsley.

Chicken kabob or beef kabob combo.

Hand-carved well-seasoned quality lamb shawarma, accompanied with pickles, fresh tomatoes, sweet red onions and homemade tahini sauce, wrapped in a warm fresh pita bread, served with a side of fries or small salad.

Hand-carved well-seasoned quality beef shawarma, accompanied with pickles, fresh tomatoes, sweet red onions and homemade tahini sauce, wrapped in a warm fresh pita bread, served with a side of fries or small salad.

Marinated seasoned chicken shawarma, accompanied with potato fries, pickles, fresh tomatoes and sweet red onions, topped with creamy homemade garlic sauce, wrapped in a warm fresh pita bread, served with a side of fries or small salad.

Traditional vegetarian mixture of chickpeas, parsley, and Mediterranean spices, deep fried and accompanied with fresh tomatoes, sweet red onions and pickled turnips, topped with homemade tahini sauce, wrapped in a warm fresh pita bread, served with a side of fries or small salad.

Pan seared fresh hand-cut chicken breast, topped with pesto sauce and melted Jack cheese, served in a warm fresh pita bread, accompanied with romaine lettuce, fresh tomatoes and sweet red onions.

A delicious combination of chopped beef or lamb shawarma, simmered black beans, basmati saffron rice, Jack cheese, fresh tomatoes and sweet red onions, topped with homemade tahini and hot sauce, wrapped in thin lavash bread.

Romaine lettuce, tomatoes, onion, red cabbage, feta cheese and minazuki sauce.

With rice.

With rice.

With french fries.

Hand crafted crispy strands of filo dough, filled with pistachio nuts and honey.

Authentic dessert of the Mediterranean region, made with flaky filo dough, layered with pistachio nuts, and honey.

A slice of authentic sweet delicacy made with pureed sesame seeds and pistachio nuts.

Traditional delicately chewy sweet confection made with gel of starch and sugar, mixed pistachio nuts and rosewater, sliced and dusted with powdered sugar.

Creamy pistachio nut ice cream and topped with strawberry jam.

A light mixture of semolina, coconut and milk, baked and topped with our special syrup, garnished with crushed almonds and shaved coconut.

A delightful combination of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Italian mascarpone cheese, flavored with cocoa.