Leon Contemporary California Bistro
(530) 899-1105

Dinner

Starters

Gluten-free bread available, add $1
- Soups $4.00+
  
  Gluten free.
- Dungeness Crab Cakes $16.00
  
  With avocado cream and Mango coulis. Gluten free.
- Wild Mushroom Fonduta $15.00
  
  With crostini . Gluten free
- Portobello Mushroom Fritters $12.00
  
  Herb vinaigrette, aioli
- Wild Calamari $12.00
  
  Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free
- Wild Mushroom Crostini $11.00
  
  Herbed goat cheese, crostini and balsamic syrup
- House Salad $7.00+
  
  Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.
- Caesar Salad $8.00+
  
  Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.
- Paleo Sweet Potato Chips $5.00
- Kennebec Fries $5.00
- Sweet Fries $5.00
  
  Gluten free
- Side Veggies $5.00

Entrees

Gluten-free bread available, add $1
- Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu $30.00
  
  Yukon or yam mash,beans,demi-glace. Gluten free.
- Wild King Salmon Wellington $28.00
  
  Wild mushroom duxelle, sauce Jerusalem, veggies
- Wild Alaskan Halibut $30.00
  
  Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.
- Turri Farms 8oz Filet Mignon $35.00
  
  Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.
- Turri Farms Grilled 10oz Hanger Steak $28.00
  
  Yukon mash, peppercorn demi-glace. Gluten free.
- Berkshire Pork Porterhouse $30.00
  
  14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies
- Seasonal Vegetable Sampler $24.00
  
  Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.
- Turri Farms Grass-Fed 16 oz Rib Eye $30.00
  
  Yukon mash, veggies, demi-glace. Gluten free
- Wookey Ranch Rack of Lamb $42.00
  
  Yukonor yam mash, blackberry demi-glace. Gluten free.
- Wild Calamari Steak, Abalone-style $25.00
  
  Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.
- Mary's Free Range Parmesan Chicken Breast, $24.00
  
  Yukon or yam mash, Hollandaise, veggies. Gluten free
- Bison Burger $18.00
  
  Pickled onions, roasted peppers,feta, choice of side. Gluten free
- Bison Flank Steak $30.00
  
  Yukon or yam mash, demi-glace, veggies. Gluten free
- Organic Penne $22.00
  
  Artichoke hearts, sundried tomatoes, lemon fonduta sauce
- Organic Penne with Chicken $25.00
- Chico Burger $18.00
  
  Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side
- Fresh Organic Vegetables $5.00
- Sweet Potato Fries $5.00

Desserts
- Dessert Sampler Plate $12.00
- Fruit Napoleon $8.00
- Sorbet & Gelato Sampler $10.00
- Chocolate Torte $8.00
- Blackberry Nectarine Mascarpone Crepes $8.00
- Bread Pudding, Creme Chantilly $8.00

Menu for Leon Contemporary California Bistro provided by Allmenus.com

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