Small Plates
- Beer Cheese & Pretzels $5.00
  
  House dip made with white cheddar and brown ale, served chilled with warm, hand-made soft pretzel sticks.
- Green Bean Salad $4.50
  
  Green beans marinated in dill vinaigrette, on a bed of fresh spinach with red bell pepper. Light, but delicious.
- 1500 House Salad $6.00
  
  Champagne vinaigrette (made with Drakes 1500), tossed spinach, topped with blue cheese crumbles, toasted almonds, red peppers and fresh pear slices.
- Sausage Crostini $6.00
  
  Grilled Bratwurst sautéed with house-made sauerkraut, served with a spicy mustard and crostini.
- Currywurst $6.00
  
  Sliced Polish sausage smothered in our house-made curry ketchup served with crostini. A German pub favorite!

Large Plates
- Polish Sausage $9.00
  
  Grilled Polish Dog in a warm pretzel roll topped with onion and sauerkraut, served with a roasted garlic aioli. served with a side of german potato salad or red cabbage.
- Bratwurst $9.00
  
  Grilled Bratwurst in a warm pretzel roll topped with onion and sauerkraut, served with a roasted garlic aioli. served with a side of german potato salad or red cabbage
- Brewben $9.00
  
  Our twist on the classic reuben thick slices of hot pastrami, smothered in beer cheese and sauerkraut on grilled pumpernickel bread. served with a side of german potato salad or red cabbage
- Roasted Turkey Sandwich $9.00
  
  Oven roasted turkey, smoked gouda, fresh tomato and arugula with avocado mayonnaise. hot or cold served with a side of german potato salad or red cabbage
- Grilled Cheese on Rye $8.00
  
  White cheddar and bavarian emmentaler with bacon, tomato, grilled onions, and garlic aioli. served with a side of german potato salad or red cabbage
- Ham and Swiss on Rye $9.00
  
  Black forest ham and rich swiss cheese with sauteed mushrooms and dill aioli. served with a side of german potato salad or red cabbage
- Artisanal Plate $12.00
  
  A selection of fine cheeses and cured meats, served with rosemary crackers. Perfect for 2.
- Portabella Muffaletta (Vegan) $9.50
  
  Hearty grilled portabella mushroom with a savory olive tapenade, vegan pepper jack cheese, and spinach.

Dessert
- Dark Chocolate Mousse $5.00
- Griesspudding $4.00
  
  Simple, light, Bavarian-style pudding topped with a seasonal fruit puree and handmade whipped cream.

Menu for The Handle Bar provided by Allmenus.com

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