Two fried eggs, bacon, sharp cheddar and arugula on toasted sourdough. Served with a small green salad or roasted potatoes.
Brioche, Niman ranch ham, Gruyere, sauce mornay, and sunny side up egg. Served with french fries.
Bacon or linguica, two eggs any style served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit and sourdough toast.
Three eggs, bacon, Gruyere, arugula, and herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
Three eggs, linguica, Gruyere, arugula, and herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
Three eggs, crawfish, linguica, bell peppers, Gruyere, and cheddar, herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
House-made meatloaf with peach ketchup, two eggs any style and roasted potatoes. Served with sourdough toast.
Smoked salmon, avocado, capers, toasted baguette, and creme fraiche. Served with a mesclun salad or seasonal fruit.
Prime filet mignon, potatoes, onions, leeks, Brussels sprouts, arugula, two poached eggs, and tavern hollandaise.
Sourdough English muffin, two poached eggs, Niman ranch ham, tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
Sourdough English muffin, two poached eggs, butternut squash, brussels sprout, and tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
Sourdough English muffin, two poached eggs, jumbo scallops, and tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
Brioche, poached apples with nutmeg and cinnamon, brown butter sauce, and powdered sugar.
Brioche, poached apples with nutmeg and cinnamon, brown butter sauce, powdered sugar, choice of bacon or linguica, and two eggs any style.
Truffle oil, roasted garlic, and aioli.
Roasted pecans, paprika, pomegranate seeds, and honey.
Shrimp sauteed in garlic, butter, red peppers, and white wine.
Crispy pancetta, thyme, and balsamic reduction.
Smoked salmon, soppressata, prosciutto, house-made pork pate, olives, toasted nuts, house-pickled vegetables, crostini, and crackers.
Three local and artisan cheeses, honey, house-made jam, toasted nuts, fruit, and rosemary crackers.
Stracciatella wrapped in mozzarella, red and gold beets, sherry vinaigrette, micro-greens, pistachio, and pistachio oil drizzle.
Blend of smoked salmon and fresh Atlantic, lemon, Pernod, creme fraiche avocado, and crostini.
Little gem lettuce, tavern Levian croutons, and Pedrozo farm's black butte reserve cheese.
Shrimp, salt cod, clams, scallops, linguica, Yukon gold potatoes, squash, and saffron tomato broth.
Swiss chard, creme fraiche mashed potatoes, and balsamic drizzle.
Butternut squash, farro, toasted pepitas, and pomegranate molasses.
Crispy brussels sprout, creme fraiche mashed potatoes, brandy, and peppercorn sauce.
Fennel, leeks, lavender, cauliflower puree, and citrus beurre blanc.
Shiitake and cremini mushrooms, herb cream sauce, and Pedrozo dairy black butte reserve.
Green beans, rainbow carrots, creme fraiche mashed potatoes, and port wine reduction.
Vanilla gelato.
Pomegranate seeds and whipped cream.
Vanilla, caramel, and whipped cream.
Artisanal cheeses, seasonal fruit, dried apricots, and roasted nuts.
Chocolate or vanilla.
Raspberry, blackberry-cabernet, or chocolate.
Truffle oil, roasted garlic, and aioli.
Toasted pecans, honey, and paprika.
Creamy polenta and vodka sauce.
Blue cheese and maple syrup drizzle.
Two artisanal kinds of cheese, seasonal fruit, dried apricots, and roasted nuts.