Soybeans.

2 prawns and 5 veggies deep fried in light batter.

6 pieces. Deep fried wontons filled with crab, cream cheese, fried salmon skin and jalapenos.

6 pieces. Raw oysters with ponzu sauce, green onions and Sriracha.

Deep fried jalapenos filled with cream cheese and spicy tuna with unagi sauce, spicy mayo, Sriracha, green onions and tobiko.

Shrimp, crab, cream cheese and jalapenos deep fried and drizzled with unagi sauce, spicy mayo, Sriracha and green onions.

4 prawns deep fried in light batter.

7 pieces vegetables deep fried in light batter.

Deep fried tofu served with tempura sauce.

6 pieces. Pan fried pork and vegetable wontons.

3 pieces. Deep fried mushroom filled with spicy crab mix and cream cheese.

Bay and tiger shrimp tempura topped with sweet Thai and spicy mayo.

Diced tuna mix with poke sauce and sesame seeds.

Miso based soup with tofu & green onions

Cucumber and imitation crab with sweet vinegar dressing.

Marinated seaweed.

Lettuce, carrots, cucumbers, bamboo shoot and avocado topped with seared tuna. Served with a sesame dressing.

Tuna, ika sansai, shrimp, mixed vegetables and sesame seeds in a poke sauce.

Chopped tuna with rice powder, mint, cilantro, green onions, fish sauce and lime juice.

Chopped salmon with rice powder, mint, cilantro, green onions, fish sauce and lime juice.

Iceberg lettuce with mix greens

Rice wrapped with cucumber, topped with mango, chopped tempura asparagus mix with unagi sauce, Sriracha, tempura flakes and greens onions.

Deep fried asparagus and rice roll.

Avocado, cucumber and rice roll.

Cucumber and rice roll.

Assorted vegetables and rice.

Pickled radish, sesame seeds and rice.

Assorted vegetables served over rice and teriyaki sauce.

Seared garlic asparagus with 7 spice.

Chef choice of assorted raw fish.

11 pieces. Chef choice of assorted nigiri style sushi.

8 pieces. 1/2 tuna, 1/2 yellow tail.

7 pieces. Slices of fresh salmon

7 pieces. Slices of tuna.

7 pieces. Slices of yellowtail.

Cooked shrimp.

Marinated squid and mix vegetables.

Crab mixed with mayonnaise.

Smoked salmon.

Octopus.

Freshwater eel.

Tofu.

Fresh salmon. Raw.

Yellowtail. Raw.

Tuna. Raw.

White tuna. Raw.

Mackerel. Raw.

Squid. Raw.

Salmon eggs. Raw.

Flying fish eggs. Raw.

Flying fish eggs with quail egg. Raw.

Tempura shrimp, crab, avocado, tuna mix, Sriracha, spicy mayo, unagi sauce, tobiko, green onions and jalapenos.

Spicy tuna, tempura shrimp topped with spicy scallop mix, tobiko, unagi sauce, Sriracha, green onions and baked.

Spicy crab mix, hamachi, fresh salmon, avocado and sweet Thai sauce.

Avocado, tempura, shrimp, small Bay shrimp, spicy mayo, unagi sauce, green onions, Sriracha and baked.

Grilled albacore with genkai special BBQ sauce.

Spicy, tuna and rice wrapped in soy paper.

Crab, hamachi, salmon, ebi, cucumber, serrano peppers, topped with tuna, avocado, spicy mayo, sweet Thai sauce and tempura flakes.

Tempura shrimp, cream cheese topped with spicy mayo, unagi sauce and tempura flakes.

Unagi, cucumber, tobiko, topped with avocado and unagi sauce.

Tempura shrimp, crab, avocado, mango, sweet Thai, unagi sauce and wrapped in cucumber.

Spicy tuna mix with avocado, serve on top of cucumber slices with poke sauce, cream cheese, crab and tempura flakes.

Tempura shrimp, cream cheese, cucumber topped with avocado, crab and sweet Thai sauce.

Tempura shrimp, cucumber topped with unagi, avocado, unagi sauce and sesame seeds.

Seared scallops wrapped with hamachi, avocado, jalapenos, spicy mayo, creamy sauce, Sriracha, unagi sauce, tobiko, green onions and 1 spice.

Crab, salmon, avocado, jalapenos, cream cheese, topped with hamachi, mango, spicy mayo, Sriracha, green onion and tobiko.

Crab, yellowtail, fresh salmon, tobiko, cucumber, carrots, daikon sprouts, mango and miso ginger sauce.

Crab, avocado, cucumber, topped with spicy tuna mix with Sriracha, 7 spice, green onions, tempura flakes and tobiko.

Unagi, minced garlic, cream cheese, avocado, tempura style with unagi sauce.

Tempura shrimp, crab, avocado, seared tuna, unagi,jalapenos, spicy mayo, unagi sauce, tobiko, green onions and torched.

Tempura shrimp, crab, smoked salmon, unagi, avocado, cream cheese, spicy mayo, miso ginger, tempura flakes, unagi sauce and torched (full size nori).

Tempura asparagus, crab, cucumber, topped with spicy tuna mix, avocado, sweet Thai sauce and tempura flakes.

Thin slices of yellowtail with ponzu sauce, jalapeno and 7 spices.

Tiger, shrimp wrapped around rice topped with Bay shrimp, unagi sauce and baked (2pcs)

Tuna, fresh salmon, cream cheese, avocado, lemon slices and green onions.

Tempura shrimp, crab, avocado topped with chopped tuna, unagi, mix with unagi sauce, sriracha, green onions and sesame seeds.

Tempura shrimp, avocado, cucumber, topped with unagi, chopped tempura asparagus, unagi sauce, 7 spice, serrano peppers, tempura flakes and green onions.

Crab, ebi, salmon, mango and avocado topped with tuna, daikon radish, creamy sauce, Sriracha, sesame seeds, 7 spice and green onions.

Tempura shrimp, crab, serrano pepper, avocado, cucumber, hamachi, spicy tuna, green onions, black tobiko, sweet Thai sauce and tempura flakes.

Fresh salmon, crab, ebi, cucumber, avocado, mango topped with tuna, spicy crab mix, green onions, sweet Thai and unagi sauce.

Unagi, crab, mined garlic, avocado, cream cheese, tempura style topped with spicy mayo, unagi sauce, Sriracha and green onions.

Tempura shrimp, crab, avocado, salmon, albacore, unagi sauce, green onions, tobiko and torched, serve in foil and on bed of flames.

Tuna, shrimp, serrano peppers, shiso leaf, avocado and spicy mayo.

Yellowtail, tuna, avocado, spicy mayo and tobiko.

Red and white tuna, cucumber and avocado topped with hamachi, mango, creamy sauce, tempura shrimp, unagi sauce, tobiko and green onions.

Seared ahi spices, green onions, cucumber, avocado, daikon sprouts and daikon radish in a spicy ponzu sauce.

Fresh salmon, cream cheese, mango, avocado, jalapenos, tempura style with Sriracha and unagi sauce.

Crab, avocado, salmon, spicy mayo, unagi sauce, green onions and baked.

Ahin tuna, mango, cilantro wrapped in soy paper with sweet Thai sauce.

Tempura calamari, cream cheese, lemon spices topped with avocado, crab and unagi sauce.

Crab, tempura Bay shrimp, avocado and spicy mayo.

Crab, shrimp, avocado, cucumber and tobiko wrapped in soy paper topped with spicy mayo.

Cajun rubbed seared ahi topped with green onions.

Crab, fresh salmon, tuna, yellowtail, tobiko, avocado and cucumber.

Fresh salmon wrapped around crab, avocado, spicy mayo, creamy sauce, Sriracha, unagi sauce, tobiko and 7 spice.

Tempura shrimp, fresh salmon and lemon slices.

Tempura shrimp, cucumber, unagi, miso ginger, green onions, tobika and torched.

Tuna wrapped around rice topped with scallops, spicy mayo and Sriracha.

Crab wrapped with hamachi, topped with tuna sundae, tempura shrimp, sweet Thai sauce, unagi sauce, green onions, tobiko and 7 spice.

Crab, ebi, tuna, tobiko, cucumber and daikon sprouts.

Crab wrapped with tuna, topped with avocado, spicy mayo, creamy sauce, Sriracha, unagi sauce, black tobiko and 7 spice.

Tempura shrimp, avocado, cucumber, jalapenos, cream cheese topped with fresh salmon, hamachi spicy crab, cilantro and lime juice.

Tempura shrimp, tuna, cucumber, avocado, spicy mayo, miso ginger, green onions and Sriracha.

Salmon, crab, avocado, miso ginger sauce and spicy mayo topped with green onions, unagi sauce, wonton strips and torched.

Tempura shrimp, avocado, cucumber, spicy mayo and Sriracha wrapped in iceberg lettuce.

Crab wrapped with tuna and topped with chopped tempura asparagus, tobiko, avocado, green onions, unagi sauce and sesame seeds.

Crab, green onions, tempura style and unagi sauce.

Tempura shrimp, yellowtail, tuna, fresh salmon, crab, cucumber, avocado, carrots, lettuce wrapped in sesame soy paper topped with tobiko, spicy mayo and sweet Thai sauce.

Tempura scallops, cilantro, cucumber and sweet Thai sauce.

Ahi, albacore, green onions, asparagus, tobiko, tempura style served with ponzu, spicy mayo and Sriracha.

Fresh salmon marinated with fresh cilantro dressing.

Ground tuna mixed with avocado, spicy mayo, sesame seeds and daikon radish.

Eel, avocado and sesame seeds.

Smoked salmon, avocado and cream cheese.

Tempura shrimp, avocado, sprouts, lettuce, sesame seeds and cream cheese.

Crab, avocado and sesame seeds.

Chicken, lettuce and sesame seeds.

Shrimp and avocado.

Salmon skin, cucumber and lettuce.

Deep fried soft shell crab, avocado, cucumbers, sprouts, lettuce, sesame seeds and tobiko.

Crab, tempura shrimp, green leaf, mango, Mountain carrots, avocado, cucumber and sweet Thai sauce.

Chopped deep fried soft shell crab mix with avocado, tobiko, green onions, unagi sauce and spicy mayo.

Crab, shrimp, yellowtail, tuna, salmon, avocado, cucumbers, sprouts, lettuce and tobiko.

Tuna, yellowtail, cucumbers, wasabi, serrano peppers, sprouts, green onions and Sriracha.

Tuna with spicy mayo.

Tuna and sesame seeds.

Yellowtail and green onions.

Yellowtail with spicy mayo.

Scallops, tobiko and spicy mayo.

Spicy scallop, tobiko, avocado, tempura shrimp and Sriracha wrapped with soy paper.

Fresh salmon, avocado, cucumber, cilantro, cream cheese, jalapenos, lettuce and miso ginger sauce.

Tempura served over udon noodle soup.

Udon noodle with assorted seafood and vegetables in a spicy udon broth.

Bean thread noodle soup in soy broth with assorted seafood, vegetables and egg.

Lightly breaded deep fried pork cutlet with vegetables and egg served over rice.

Grilled smoked water eel served over rice topped with sesame seeds and seaweed strips.

Udon noodle soup with chicken, deep fried shrimp, bamboo shoots, egg and vegetables.

Ramen noodle soup with fried pork vegetables, egg and seaweed strips.

Stir fried noodles with your choice of beef, chicken or veggies.

Grilled chicken and vegetables served over rice with teriyaki sauce.

Chef's choice of today's fresh fish and vegetables over sushi rice.

New York choice cut steak grilled and topped with teriyaki sauce served on a hot plate with vegetables and drizzled with house dressing.

Grilled chicken topped with teriyaki sauce served with assorted vegetables drizzled with house dressing.

Grilled chicken on a skewer with onions and bell peppers topped with teriyaki sauce. Served with assorted vegetables and house dressing.

Fresh grilled salmon with teriyaki sauce. Served on a hot plate with vegetables and drizzled with house dressing.

Battered coated deep fried chicken topped with teriyaki sauce and sesame seeds. Served with assorted vegetables and house dressing.

Choice of grilled hamachi or salmon collar bone with ponzu sauce.