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Taps Bar and Grill
Char broiled New York steak strips, avocado, bleu cheese crumbles, tomatoes, onions, tossed in bleu dressing, drizzled with balsamic glaze.
Bleu cheese crumbles, chicken strips tossed in hot buffalo garlic sauce, cherry tomatoes.
Chicken, fire roasted corn, crispy tortilla chips, black beans, avocado, olives, served with chipotle ranch.
Crunchy noodles, roasted red peppers, toasted almonds, red onions, crispy chicken strips, oriental sesame dressing.
Seasoned with zaatar, summak, served with Mediterranean dips.
Tomato sauce, grape tomatoes, garlic, olive oil, pesto sauce, mozzarella and feta cheese.
Smoky baba ganoush, mozzarella, onions, bell peppers, zucchini, mushrooms, tomatoes, olives and feta cheese.
Chicken breast, bacon, red onions, mushrooms, mozzarella cheese, in creamy garlic sauce.
Tomato sauce, mozzarella, pepperoni, linguisa, ham, Italian sausage, seasoned ground beef.
Tomato sauce, mozzarella, pepperoni, sausage, onions, mushrooms, green peppers.
Pesto sauce, pepperoni, feta cheese, olives, mozzarella.
1-2 pound of beef, lamband feta cheese patty, tzatziki sauce, burgundy balsamic glaze, tomato, onion, arugula.
1-3 pound seasoned ground turkey, jack cheese, barbeque sauce, lettuce, tomato.
Sauteed zucchini, onions, green peppers, spinach, mushrooms, jack cheese, smoky baba ganoush, splash of balsamic glaze, on a toasted French roll.
Pastrami, swiss cheese, sauerkraut, 1000 Island dressing, on marble rye bread.
USDA choice prime rib, sautéed onions, swiss cheese, au jus, on a French roll, horseradish upon request.
USDA choice prime rib, sautéed onions, bell peppers, mushrooms, swiss cheese, on a French roll.
Grilled chicken breast, swiss cheese, avocado, lettuce, tomato, mayo, served on a French roll.
Crispy chicken tossed in buffalo sauce, jack cheese, bleu cheese crumbles, lettuce, tomato, ranch dressing, served on a French roll.
Avocado, salsa fresca, roasted Jalapeno, jack and chilly cheese with chipotle ranch.
USDA choice New York steak, topped with sauteed mushrooms, onions, lettuce, tomato, mayo, served open faced, on a French roll.
Available from monday to friday. 10 oz. USDA choice, served with mashed potatoes, sautéed veggies, garlic cheese bread.
Battered, deep fried cod filets, French fries, served with tartar sauce.
Chicken breast, lemon and wine reduction sauce, capers, mashed potatoes, sauteed veggies and garlic cheese bread.
Sautéed onions, mushrooms, bacon, chicken slices, in a white wine gorgonzola cream reduction and garlic cheese bread.
Garlic alfredo sauce with garlic cheese bread.
Available from monday to friday. Angel hair pasta, tossed with seasoned ground beef, Italian sausage and homemade tomato sauce, with garlic cheese bread.
Angel hair pasta tossed in pesto sauce with sauteed chicken slices, cherry tomatoes, Parmesan cheese, with garlic cheese bread.
Linguisa, Italian sausage, bacon, ham, roasted mushrooms, onion, jack and chaddar cheese.
Spinach, roasted mushrooms, onions, bell peppers, tomatoes, jack and cheddar cheese.
Tomatoes, onions, olives, spinach, feta cheese, with a side of tzatziki sauce.
Italian sausage, pepperoni, bell peppers, onions, marinara sauce, mozzarella cheese.
Ham with sauteed onions.
Linguisa, bell peppers, onions, roasted mushrooms.
Sauteed chicken breast, onions, roasted mushrooms, tossed with hollandaise sauce.
Sauteed top sirloin, onions roasted mushrooms, topped with hollandaise sauce.
Menu for Taps Bar and Grill provided by Allmenus.com
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