Lightly salted boiled soy beans.

Warm red miso soup served with tofu and green onion.

Spring mix greens with tomato, cucumber, carrotand served with a sesame soy dressing or fresh herb vinaigrette.

Thinly sliced cucumber salad with kanikama and rice vinegar dressing.

Seaweed salad.

Steamed shrimp and kanikama with shishitou pepper wrapped and lightly fried and served with spicy mayo and sambal sauce.

Tempura shrimp fried to perfection, chopped and served with our sweetened Japanese mayo sauce.

5 piece assorted veggie tempura and 3 pieces shrimp tempura.

8 piece with tempura sauce.

Lightly fried tofu in tempura sauce.

4 piece tempura tuna topped with thinly sliced sweet yellow onion. Shichimi powder. Green onion and served over daikon sprouts with a sweet sesame soy sauce.

Pork and chicken potstickers, lightly fried with gyoza and sambal sauce.

Fresh salmon, avocado, cucumberand cream cheese.

Snow crab mix and avocado.

Fresh salmon, avocado and cucumber.

Eel, avocado and sweet unagi sauce.

Hamachi and green onion.

Tuna and spicy mayo.

Salmon and spicy mayo.

Avocodo, cucumber, asparagus, daikon sprouts, carrot and green onion.

Tempura asparagus, avocado, cucumberand garlic.

Eel, avocodo, cucumber with sweet unagi sauce and spicy mayo.

7 pieces shrimp tempura and 7 pieces assorted veggie tempura with a side of rice.

6 Ounces salmon filet served with fresh herb vinaigrette slaw tempura asparagus and a side of steamed rice.

Panko bread crumb encrusted chicken breast, lightly fried and served with fresh herb vinaigrette slaw and steamed rice.

Stir fried teriyaki chicken and vegetables over steamed rice.

Stir fried teriyaki chicken over steamed rice.

8 Ounces short ribs with house mode Barbeque souce served with fresh herb vinaigrette slaw and steamed rice.

Tempura shrimp and veggies over rice.

Plain udon served with assortment of vegetables and shrimp tempura.

Udon with scallops, shrimp, salmonand vegetables.

Stir fried vegetables with tofu and teriyaki sauce over steamed rice.

Thinly sliced hamachi with a touch of garlic, serrano pepper, cilantroand ponzu sauce.

Thinly sliced tuna and salmon served with tobiko, green onion and sweet sesame soy.

Fresh marinated tuna with ginger soy and thinly sliced onion.

Shoyu marinated salmon with sesame.

Tuno poke with avocado, cucumber, seaweed salad, daikon sprouts and green onion, tossed with a sweet sesame dressing and served in a martini glass.

Shiro maguro topped with jalapeno, sriracha, green onion, sweet sesame soy and fresh cracked pepper.

Sliced hokkaido bay scollops with local olive oil and citrus sauce.

6 pieces sashimi, 5 pieces nigiri.

Albacore.

Yellowtail.

Garlic seared.

Fatty hamachi belly.

Sustainably sourced.

Fatty salmon belly.

Garlic seared.

Octopus.

Seasoned mackerel.

Squid.

Sea scallop.

Freshwater eel.

Saltwater eel.

Flying fish roe.

Salmon roe.

Tillamook vanilla bean, death by chocolate, gunther's green tea or gunther's taro root.

Gluten-free.

Vanilla chocolate green tea or taro root.