• California
  • Chico
  • Grana

Grana

(530) 809-2304
  • 198 East 2nd Street, Chico, CA 95928
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(530) 809-2304
  • Menu
  • Salads - Lunch
    • Farmers Market Greens $7

      Radish, champagne vinaigrette.

    • Grana Wedge $9

      Baby butter lettuce, blue cheese, applewood smoked bacon.

    • Tomato Flatbread $9

      Arugula, teardrop tomatoes, feta, sherry vinegar, chili oil.

    • Caesar Chop $8

      Pickled red onion, ricotta Salata, croutons.

    • Beets $8

      Romaine chop, goat cheese, candied almonds, honey Dijon dressing.

  • Small Plates - Lunch
    • Artisan Cured Meats $12

      Housemade pepper relish, mustard, flatbread.

    • Butternut Squash $8

      Red walnuts, gorgonzola, arugula.

    • 20 Mile Plate $6

      Orland fall harvest olives, almonds, aromatics, wood oven-baked flatbread.

    • Housemade Meatballs $8

      Tomato sauce, grana padano, crispy garlic toast.

    • Oven Roasted Spiced Fingerling Potatoes $8

      Romesco.

    • Wood Oven Roasted Cauliflower $7

      Lemon, capers, arbequina olive oil.

    • Boquerones $9

      Fire-roasted peppers, boiled farm egg, toast.

    • Farmers Market Roasted Vegetable Hummus $7

      Wood oven-baked flatbread.

  • Pizza - Lunch
    • Red $12

      Tomato sauce, mozzarella fresca, basil, olive oil, oregano, pecorino.

    • Rocket Man $14

      Mozzarella Fresca, teardrop tomatoes, olive oil, arugula, onion shave, sherry vin.

    • White $12

      Mozzarella fresca, garlic, basil, lemon, olive oil, pecorino.

    • Carnivore $14

      Tomato sauce, mozzarella fresca, oregano, salumi, coppa, mortadella, pecorino.

    • Fall Harvest $15

      Mozzarella fresca, chanterelle and oyster mushroom, prosciutto, truffle oil.

    • Green $14

      Crescenza, roasted broccoli rabe, garlic, chili flake, olive oil, lemon, pecorino.

    • Garden $14

      Tomato sauce, mozzarella fresca, spinach, cauliflower, green onion, crimini, garlic, pecorino.

  • Lunch Plates
    • Grana Italiano Flatbread Sandwich $8

      Cured meats, sharp cheddar, spinach, Greek tapenade.

    • Open Face Meatball Sandwich $9

      Roasted veggies, tomato sauce, provolone, housemade focaccia.

    • Stuffed Portobello $9

      Romesco, Orland farmstead Fromage blanc, flatbread, arugula, pecorino.

  • Salads - Dinner
    • Beets $8

      Romaine chop, goat cheese, candied almonds, honey Dijon dressing.

    • Grana Wedge $9

      Baby butter lettuce, blue cheese, applewood smoked bacon.

    • Caesar Chop $8

      Pickled red onion, ricotta Salata, croutons.

    • Farmers Market Greens $7

      Radish, champagne vinaigrette.

    • Tomato Flatbread $9

      Arugula, teardrop tomatoes, feta, sherry vinegar, balsamic, chili oil.

  • Small Plates - Dinner
    • Mozzarella Fresca $8

      Castelvetrano olives, wood oven-baked flatbread.

    • Butternut Squash $8

      Red walnuts, gorgonzola, arugula.

    • Artisan Cured Meats $12

      Housemade pepper relish, mustard, flatbread.

    • Housemade Meatballs $8

      Tomato sauce, grana padano, crispy garlic toast.

    • Farmers Market Roasted Vegetable Hummus $7

      Wood oven-baked flatbread.

    • Fire Roasted Brussel Sprouts $8

      Pancetta, capers, shaved pecorino, Chile flake.

    • 20 Mile Plate $6

      Orland fall harvest olives, almonds, aromatics, wood oven-baked flatbread.

    • Boquerones $9

      Fire-roasted peppers, boiled farm egg, toast.

    • Wood Oven Roasted Cauliflower $7

      Lemon, capers, arbequina olive oil.

    • Oven Roasted Spiced Fingerling Potatoes $8

      Romesco.

  • Pizza - Dinner
    • Red $12

      Tomato sauce, mozzarella fresca, basil, olive oil, oregano, pecorino.

    • Garden $14

      Tomato sauce, mozzarella fresca, spinach, cauliflower, green onion, crimini, garlic, pecorino.

    • Carnivore $15

      Tomato sauce, mozzarella fresca, oregano, salumi, coppa, mortadella, pecorino.

    • Fall Harvest $15

      Mozzarella fresca, chanterelle and oyster mushroom, prosciutto, truffle oil.

    • Rocket Man $14

      Mozzarella Fresca, teardrop tomatoes, olive oil, arugula, onion shave, sherry vin.

  • Large Plates - Dinner
    • Grana Uses Local $20

      Organic and sustainable products whenever possible. We are proud to use di Stefano fresh handmade mozzarella.

    • Chico State Farms Oven Roasted Italian Sausages $15

      Lentils Napoletana, herbs, olive oil.

    • Wood Oven Fired Salmon $20

      Lindbergh wild rice, savoy spinach, olive, and tomato tapenade.

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