The Pour House

Chopped romaine, sliced grilled chicken breast, house-made croutons, and Caesar dressing.

Crisp iceberg lettuce, honey cured smoked bacon crumbles, tomato, hard-cooked egg, almond silvers, and house-made blue cheese dressing.

Grilled chicken breast, black beans, fresh roasted corn, honey cured bacon, green onion, marinated zucchini, and bell pepper, tortilla strips, fresh cilantro, cotija cheese, and avocado cumin citronette.

Grilled chicken breast, green and purple cabbage, green onion, carrot, wonton strips, toasted peanuts, fresh cilantro, and sweet Thai chili vinaigrette.

Our version of the classic, Juicy roast beef, caramelized onions, house-made au jus, toasted sourdough roll.

Our famous meatloaf grilled and served with spicy tomato bacon jam and jack cheese. SErved between grilled sourdough.

Seared blackened ahi tuna, signature Asian slaw, ginger wasabi aioli, and sesame seeds.

Grilled tequila lime marinated chicken breast, caramelized onions, avocado, fire-roasted chilies, pepper jack cheese, smoky chipotle aioli, and toasted sourdough.

Honey cured smoked bacon, crisp iceberg lettuce, tomatoes, mayonnaise, and toasted sourdough.

2 1/2 lb. patties, Swiss, and cheddar cheeses, honey cured and smoked bacon, chipotle aioli, lettuce, tomato, onion, and pickle.

A quarter-pound of roast beef, our 1/2 lb. burger patty, pepper jack cheese, caramelized onions, horseradish aioli, and au jus for dipping.

Our 1/2 lb. burger, pickled jalapenos, fire-roasted chilies, caramelized onions, pepper jack, smokey ghost pepper jack, chipotle aioli, and tortilla strips.

Served with lettuce, tomato, onion, and pickle.

Honey cured smoked bacon, onion rings, cheddar, and BBQ sauce.

Our 1/2 lb. burger blackened, fresh tomato, baby arugula, blue cheese crumbles, and avocado citronette.

Grilled marinated portabella mushroom, tomato, caramelized onion, baby arugula, avocado citronette, Swiss cheese, and whole wheat bun.

Our 1/2 lb. burger, sauteed mixed mushrooms, Swiss cheese, Parmesan-crusted bun, and au jus for dipping.

12 oz. choice Angus New York steak served on a sizzling skillet and bathed in sweet butter, smashed creamer potatoes, sauteed garden vegetables.

1/2 rack BBQ pork baby back ribs, BBQ sauce, southern slaw, and fries.

Topped with chipotle tequila lime butter, served with Lundberg Farms brown rice or a sauteed fresh garden vegetables.

Sauteed chicken breast cutlets, white wine lemon caper cream sauce, linguine, and fresh seasonal vegetables.

Pacific rock cod. Pour house batter, french fries, remoulade sauce, and malt vinegar.

Slow oven roasted with stout beer, smashed creamer potatoes, roasted tomato demi-glace, and sauteed garden vegetables.

Slow roasted short rib, caramelized onions, spring onions, crimini mushrooms, togarashi seasoning, and ginger glaze. Asian stir fry.

Ginger marinated chicken, fire-roasted served with Asian stir fry, avocado, cucumbers, and sweet shoyu glaze.

Seasoned and pan-seared prawns and Pacific cod, steamed with pale ale, garlic, rosemary, and butter, tossed with Andouille sausage, julienne peppers, and fresh tomatoes.

Marinated Pacific salmon, fire-roasted and served with Asian stir fry, avocado, cucumbers, tempura jalapeno, and sweet ginger miso vinaigrette.

3 layer carrot cake, pecans, crushed pineapple, cream cheese frosting.

Lemon raspberry cheesecake, lemon cake, raspberry jam, Graham cracker crust, lemon mousse, and white chocolate curls.

2 layer cake. Chocolate decadence cake, chocolate mousse, chocolate butter cake, and chocolate ganache.

NY style cheesecake, Graham cracker crust, caramel sauce, and chopped pecans.

Chocolate cookie crust, creamy coffee ice cream chocolate fudge, warm caramel, and whip cream.

100% Columbian coffee.