The Big Tuna

Thick, flour noodles with seaweed and scallions in our house dashi broth. Choice of chicken, beef or pork.

Tomatoes, cucumber, kawaiire, and wasabi vinaigrette. Add chicken, beef, salmon or tofu for an additional charge.

Thin, buckwheat noodles with seaweed and scallions in our house dashi broth. Choose chicken, beef or pork.

Green salad with 2 pieces each salmon, tuna, shrimp, and albacore.

Egg, menma, bamboo shoots, mung bean sprouts, scallions, and seaweed with traditional ramen noodles. Choose chicken, beef, pork or spicy gyoza.

Sesame seed, tomato, mixed seaweed and choice of tuna, salmon or albacore.

Smoked salmon, cream cheese, kanikama, and avocado.

Crab mix, cucumber, avocado, freshwater eel, and unagi sauce.

Yellowtail, mango, avocado, tuna, and tobiko.

Crab mix, cucumber, avocado, and chef's choice of fish.

Shrimp, kanikama, avocado tempura, garlic, soy paper wrap, unagi sauce, and spicy mayo.

Coconut shrimp, avocado, and mango topped with crab mix, unagi sauce, sweet chili sauce, and coconut shavings.

Shrimp tempura, crab mix, and cream cheese topped with tempura flakes, kewpie mayo, and unagi sauce.

Crab mix, serrano, cucumber, cilantro, shrimp, avocado, and spicy mayo.

Salmon, basil, garlic, avocado, spicy mayo, and sprouts.

Tuna, cucumber, avocado, and garlic with green onion.

Spicy tuna, avocado, tempura shino, unagi sauce, and wasabi tobiko.

Crab mix, avocado, cream cheese topped with baked salmon, kewpie mayo, scallions, and unagi sauce.

Tempura shrimp, cucumber, avocado, and unagi sauce.

Serranos, cilantro, garlic, and scallions.

Serranos, cilantro, garlic, and scallions.

Serranos, cilantro, garlic, and scallions.

Crab mix and avocado topped with tempura albacore, unagi sauce, spicy mayo, sriracha, and scallions.

Tempura soft shell crab, gobo, cucumber, ponru, sprouts, and shino leaf.

Chef's special roll crafted just for you.

Shrimp tempura, avocado, spicy tuna, and unagi sauce.

2 pieces each of tuna, salmon, and yellow tail.

7 pieces sashimi, 3 pieces tuna, 2 pieces salmon, and 2 pieces yellowtail.

Chef's selection 8 pieces nigiri.

1 roll each of tuna, salmon, and yellowtail.

5 pieces of vegetable nigiri plus a vegetable roll.

Chef's selection of sashimi, 3 pieces each.

1 piece each tuna, salmon, and yellowtail plus a California roll.

Try it every way. Sashimi roll, hand roll or nigiri.

Try it every way. Sashimi roll, hand roll or nigiri.

Try it every way. Sashimi roll, hand roll or nigiri.

Sea-salted soybeans. Garlic or spicy garlic for an additional charge.

6 pieces battered nugget with tonkatsu dipping sauce.

Deep-fried and topped with bonito flakes and ponzu.

Marinated cucumbers with shrimp, octopus, and crab.

Roasted yellowtail collarbone with Negi-ponru.

Smoked marinated squid.

5 pieces of mixed vegetable with tempura sauce.

Fried octopus dumplings with mayo, tonkatsu, and bonito flakes.

Tempura shiso leaf with tuna, tobiko, and unagi sauce.

Pan-fried pork potstickers.

2 skewers bacon-wrapped filet mignon with Japanese BBQ sauce.

Thin-sliced cucumbers marinated in rice vinegar with sesame seeds.

Lightly battered, fried tofu or eggplant.

Fried potato cake with tonkatsu.

With mushrooms in a soy, butter and garlic sauce.

Skewered Japanese fried calamari legs with Himalayan pink salt and lemon.

With ponzu and scallions.

Crab mix, tuna, avocado or tofu in a tempura eggplant shell with sriracha, spicy mayo, and cheese.

5 pieces panko-breaded oysters with mayo and tonkatsu.

8 pieces panko-breaded calamari rings or sticks.

Udon noodles in a butter sauce.

2 grilled beef skewers with green onions and teriyaki sauce.

Seaweed salad marinated in sesame oil.

Stuffed with onion, cabbage, and edamame.

2 pieces shrimp and 5 pieces vegetable with tempura sauce.

Served with teriyaki sauce.

Marinated whole baby octopus with seaweed salad.

In a garlic and soy butter sauce.

Tempura mushrooms stuffed with crab mix and ponzu.

Japanese fried chicken with ranch and sriracha.

3 pieces panko and coconut breaded shrimp with sweet chili sauce.

3 pieces of shrimp tempura with tempura sauce.

2 grilled chicken skewers with green onions and teriyaki sauce.

Choice of panko-breaded or fried shrimp, chicken or pork.

Sauteed with pork, chicken, beef or vegetable.

Ginger soy marinated fried chicken in roasted sesame sauce.

Barbecued freshwater eel with teriyaki sauce.

Panko breaded chicken, pork or shrimp.

Panko salmon with sweet and spicy mango salsa.

Panko breaded chicken, pork or shrimp. Simmered with egg in sweet dashi.

Lightly battered fried tofu in teriyaki sauce.

2 scoops with chocolate-covered Pocky sticks.

4 pieces with green tea ice cream, chocolate sauce, and powdered sugar.

1 piece chocolate and 1 piece classic New York Tempura fried with chocolate sauce, and powdered sugar.

2 pieces.

Topped with whipped cream.