California Pasta Production

Topped with shredded carrots and Parmesan cheese. Served with your choice of dressings.

Fresh romaine, garlic croutons and Parmesan cheese.

Chopped romaine hearts, smoked chicken, roma tomatoes, scallions, basil, mozzarella cheese, tossed with BBQ sauce and a BBQ ranch dressing.

Field of greens and spinach, candied walnuts, Roma tomatoes, crumbled feta cheese, tossed in our raspberry vinaigrette.

Chopped romaine hearts, salami, pepperoni, basil, mixed olives, mozzarella, tomatoes, and pepperoncini, tossed in our creamy vinaigrette.

Field of greens, candied walnuts, dried cranberries, crumbled bleu cheese, tossed in our creamy vinaigrette.

1/2 size green salad or Caesar, served with tomato jalapeno soup and garlic bread.

Meat sauce. Choice of spaghetti, bucatini, or rigatoni pasta. Add 2 meatballs for an additional charge.

Choice of spaghetti, bucatini, or rigatoni pasta.

Garlic, shallots, fresh basil, and Roma tomatoes in an olive oil and wine sauce. Add chicken or prawns for an additional charge.

Roma tomato sauce with crushed red peppers, herbs, garlic, Kalamata olives and capers.

A pesto cream sauce served with hollow spaghetti.

Mushrooms and scallions in garlic cream sauce.

5 cheese blend with orecchiette pasta. Add bacon for an additional charge.

Steak, pork, spinach ravioli, topped with meat sauce.

6 cheeses, basil and wine stuffed ravioli, with marinara.

In a fresh basil and Roma tomatoes olive oil and wine sauce.

Stuffed with steak, pork, mushroom in 4-cheese sauce.

A rich cream sauce with pepper, nutmeg and Parmesan.

Mushrooms sauteed with garlic in a rich creamy sauce.

Fresh vegetables of the day with artichoke hearts, tossed in a light garlic cream sauce.

Choice of meat, vegetable, or chicken and artichoke.

Mushrooms, artichoke hearts and roma tomatoes in a garlic cream sauce.

In a lemon, butter, caper wine sauce over angel hair.

Bell peppers, olives and garlic in a sherry wine tomato sauce, served over spaghetti. Substitute prawns for an additional charge.

Sauteed chicken topped with marinara sauce, mozzarella, Parmesan and baked. Served with a side of spaghetti.

Sauteed eggplant topped with marinara sauce, mozzarella, Parmesan and baked. Served with a side of spaghetti.

Fresh vegetables of the day, tossed in a garlic cream sauce.

Chicken, prawns, and sausage sauteed with bell peppers, mushrooms, and Roma tomatoes in a garlic cream sauce.

Clams. Baby clams with basil, garlic and wine with a choice of light cream sauce or red sauce.

Mushrooms, tomatoes, and scallions in a garlic cream sauce.

Garlic prawns, basil, mushrooms, and Roma tomatoes sauteed in an olive oil wine sauce over linguini.

Red and green bell peppers, mushrooms, green onions and tomatoes in a garlic cream sauce.

In a lemon, butter, caper wine sauce over angel hair.

Prawns, shrimp, crab, fish, calamari, and mussels in a spicy tomato broth with cilantro and fresh jalapenos.

Traditional fried calamari served with house tartar sauce and marinara.

Meat sauce.

Garlic, shallots, basil, tomatoes, olive oil wine sauce.

Comes with meat sauce.

Comes with marinara.

Tomato sauce of red peppers, herbs, garlic, Kalamata olives, and capers.

1/2 marinara, 1/2 Alfredo.

Mushrooms, tomatoes, scallions in garlic cream.

5 cheese blend with orecchiette pasta.

Mushrooms and scallions in garlic cream sauce.

In a fresh basil, tomatoes, olive oil, wine sauce.

Clams in a light garlic cream sauce.

Fresh vegetables with artichoke hearts, tossed in a light garlic cream sauce.