5 pieces skewered chicken marinated in Thai herbs, served with peanut sauce and cucumber salad.

5 pieces. Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin served with sweet and sour sauce.

Deep-fried crispy tofu served with sweet and sour sauce.

Deep-fried sweet potato served with Thai plum sauce.

Includes 2 Sa Tay chicken, 2 sweet potatoes, 3 fried tofu, 2 spring rolls and served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Som-Tum. A north eastern Thai style salad, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans, and spicy lime juice.

Lettuce, cucumber, tomatoes, spinach, and mixed spring greens with house dressing.

Yum-Goong-Siam. Grilled prawns tossed with lemongrass, mint leaf, roasted in chili-lime juice, served on a bed of lettuce.

Yum-Woon-Sen. Bean thread noodle salad tossed with chicken and prawns, mint leaf, with lime juice, served on a bed of lettuce.

Grilled chicken tossed with lemongrass, red onion, mint leaf in spicy lime juice served on a bed of lettuce.

Grilled chicken tossed with lemongrass, red onion, mint leaf in spicy lime juice served on a bed of lettuce.

Grilled prawns with green mango, fresh chili, red onion, and lime juice served on a bed of lettuce.

Hot and sour soup with mushrooms, kaffir lime leaf, lemongrass, and Thai herbs.

Tom-Kha. Simmered coconut milk with galangal, kaffir lime leaf, lemongrass, roasted chili, and mushrooms.

Bean thread noodles with mixed vegetables, and mushrooms in clear broth soup.

Bbq chicken marinated with Thai herbs and served with sweet chili sauce.

Bbq pork marinated with Thai herbs and served with spicy soy sauce.

Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs and served with homemade sauce.

Pad-Him-Ma-Pan. Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Pra-Ram-Long-Song. Sauteed sliced meat of your choice topped with peanut sauce and served on a bread of steamed vegetables.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell pepper, broccoli, onions, and zucchini.

Grilled eggplant sauteed with Thai basil leaves, bell pepper, carrots, garlic, onions, and soy sauce.

Sauteed fresh ginger root with mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Marinated choice of meat with ground garlic, black pepper, and oyster sauce.

Sauteed fresh broccoli, onion, and carrots with Thai herbs in garlic sauce.

Sauteed fresh mixed seasonal vegetables, Thai herbs, garlic, bell pepper, broccoli, cabbage, carrots, green beans, onions, and zucchini.

Your choice of meat sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomato, onions, pineapple, and broccoli.

Masaman. Choice of meat simmered in Masaman sauce with coconut milk, carrots, onions, peanuts, and potatoes.

Kang-Kaew-Wan. Choice of meat simmered in coconut milk with green curry, bamboo shoots, bell pepper, broccoli, carrots, eggplant, green beans, Thai basil, and zucchini.

Kang-Dang. Choice of meat simmered in coconut milk with red curry, bamboo shoots, bell pepper, broccoli, carrots, green beans, Thai basil, and zucchini.

Kang-Ra-Ri. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Panang. Thai style peanut curry with coconut milk, bell pepper, carrots, green beans, and Thai basil.

Pineapple. Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, onions, and raisins with yellow sauce.

Stir-fried rice with fresh spicy chili garlic sauce, Thai basil, bell pepper, broccoli, onions, and cabbage.

Thai fried rice with egg, mixed vegetables, onions, garlic, and Thai herbs.

Pan-fried rice noodles with egg, bean sprouts, green onions, tofu, and ground peanuts.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and egg.

Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots, with Thai gravy.

Chinese-influenced egg noodles, stir-fried with vegetables and choice of meat.

Pan-fried wide rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil in a spicy garlic sauce.

Bean thread noodles stir-fried with vegetables, egg, and onions in a black bean sauce.

Thai fried rice with egg, vegetables, onions, garlic, and Thai herbs.

Char-broiled marinated chicken or pork with Thai herbs, soy sauce, and garlic served with sweet and sour sauce, spicy soy sauce for bbq pork.

Signature dish. Your choice of meat sauteed with homemade chili garlic sauce, onions, mixed vegetables, and basil.

Combination of prawns, scallops, and calamari sauteed with homemade chili garlic sauce, onions, mixed vegetables, and basil.

Your choice of meat sauteed with homemade sweet and sour tomato sauce, bell pepper, cucumber, onions, pineapple, and broccoli.

Your choice of meat sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and green onions.

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell pepper, zucchini, and basil.

Seasonal Vegetables sauteed with homemade chili garlic sauce.

Kang-Kaew-Wan. Your choice of meat simmered in coconut milk with green curry, bamboo shoots, bell pepper, broccoli, carrots, eggplant, green beans, Thai basil, and zucchini.

Kang Dang. Your Choice of meat simmered in coconut milk with red curry sauce, bamboo shoots, bell pepper, broccoli, carrots, green beans, Thai basil, and zucchini.

Your choice of meat simmered in coconut milk with yellow curry sauce, carrots, onions, and potatoes.

Masaman. Your choice of meat simmered in Masaman curry sauce with coconut milk, carrots, onions, peanuts, and potatoes.

Pa-Nang. Thai style peanut curry with coconut milk, bell pepper, broccoli, carrots, green beans, Thai basil, and zucchini.

Pan-fried rice noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.

Pan-fried rice noodles with sauteed homemade chili garlic sauce, onions, and mixed vegetables.

Pan-fried wide rice noodles with broccoli, carrots, egg, onions, cabbage, and homemade sauce.

Chinese-influenced egg noodles with stir-fried onions, carrots, cabbage, and broccoli.

Fried banana and ice cream. Fried banana with vanilla ice cream topped with cherry and honey.

Thai sweet sticky purple rice topped with fresh mango.