Hudson's Gastropub

Toasted focaccia topped with spinach, arugula, tomatoes, two poached eggs, and hollandaise sauce, served with potatoes.

Leeks, pesto, and cheese blend scramble with a chimichurri sauce, served with a grilled ham steak and potatoes.

Smoked cheddar cheese biscuits with house-ground sausage, gravy, and two fried eggs.

Texas toast grilled cheese with hickory-smoked bacon bits, topped with two poached eggs and hollandaise sauce, served with potatoes.

All night beef short rib, Hawaiian-style scallion rice, two fried eggs, gravy, topped with Sriracha soy aioli, and kimchi.

Served with smoked cheddar, hollandaise, crispy fried onions, on an open-faced bun topped with a fried egg over fries.

Duck confit with two fried eggs over bacon confit potatoes with red and green bell peppers, tomatoes, onions, and hollandaise drizzle.

Waffle topped with flambe bananas, bourbon maple syrup, caramel, toasted pecans, chocolate drizzle, whipped cream.

With fontina, parmesan, mozzarella, asiago, and smoked cheddar, topped with diced ham and bacon, crispy fried onions, and two fried eggs.

Served with toasted pecans, bourbon maple syrup, and jalapeno butter.

Layered slow-cooked pork, crispy tortilla, mashed pinto beans, ranchero salsa, two fried eggs, topped with sliced avocado, pico de gallo, crème fraiche, and cilantro

Chopped steak & bacon, topped with smoked cheddar, roasted garlic aioli, lettuce, tomato, & crispy fried onions.

Focaccia toast with mozzarella, fontina, Parmesan, & Pepper Jack cheese; served with a cup of tomato jalapeno soup.

Focaccia toast with tomatoes, baby arugula, provolone, havarti cheese; served with a cup of tomato jalapeno soup.

Fried chicken served on a bun with roasted garlic aioli, slaw, crispy fried onions, and a drizzle of chili bourbon maple syrup; served with fries.

With pulled BBQ pork and bacon on focaccia toast with slaw, mozzarella, fontina, Parmesan, & Pepper Jack Cheese; served with tomato jalapeno soup.

Roma tomatoes, basil, herb pesto oil, mozzarella and fontina cheese.

Smoked pull pork, grilled pineapple, house tomato sauce, five cheese blend.

Pesto sauce, artichoke hearts, tomatoes, roasted leeks, and feta.

Bacon, potatoes, scallions, caramelized onions, and mozzarella, fontina, and parmesan cheeses with a garlic cream sauce.

Tender hearts of romaine tossed with house-made caesar dressing topped with aged Parmesan cheese & anchovies.

Iceberg lettuce with bacon, gorgonzola, tomatoes, fried onion strings, drizzled with herb house ranch.

Flash grilled romaine lettuce tossed in jalapeño ranch dressing topped with avocado, grape tomatoes, kalamata olives & crumbled gorgonzola cheese.

Mixed greens tossed in a vinaigrette with fried chicken, grilled & chilled watermelon, jicama slaw, and chili bourbon maple glaze.

With jalapeño ranch & lemon garlic aioli.

Choice of house buffalo with bleu cheese crumbles, Asian bbq with cilantro, or honey molasses bbq sauce.

Tomatoes, roasted garlic, kalamata olives, artichokes, basil, sun-dried tomato pesto, balsamic essence, toasted french bread.

House-smoked pulled pork or beef short rib, jalapeno, Pepper Jack, ranchero sauce, pico de gallo, avocado crème fraiche, and jalapeno ranch drizzle.

Choice of duck confit, pulled pork, or short rib, with five cheese blend, garlic chili paste, mole, crème fraiche and avocado crème fraiche. May substitute tomato jalapeno soup instead of salad.

Served in a bolognese sauce with sliced focaccia bread and caesar salad.

Hawaiian style tuna poke with avocado crème fraiche, seaweed salad, ginger cabbage slaw, Sriracha aioli. Served with an Asian salad with miso vinaigrette.

Roma tomatoes, basil, herb pesto oil, mozzarella and fontina cheese.

Smoked pull pork, grilled pineapple, house tomato sauce, BBQ drizzle, and five cheese blend.

Bacon, potatoes, scallions, caramelized onions, and mozzarella, fontina, and parmesan cheeses with a garlic cream sauce.

With shrimp, Sriracha cream, cilantro, red onions, grilled corn salsa, cheese blend, queso fresco.

Pesto sauce, artichoke hearts, tomatoes, roasted leeks, and feta.

With fontina, asiago, parmesan, mozzarella, smoked cheddar, and topped with a crispy cheese cracker crumble.

With five cheese blend and topped with bacon, BBQ drizzle, and cracker crumble.

With five cheese blend and topped with bleu cheese and cracker crumble.

With five cheese blend and topped with a bordelaise, crispy fried onions, and cracker crumble.

Our signature burger topped with bacon, smoked cheddar, roasted garlic aioli, lettuce, tomato, & crispy fried onions.

Burger topped with braised beef short rib and garlic aioli, crispy fried onions, and gravy.

Burger with smashed avocado, provolone cheese, lettuce, tomato, pesto aioli.

Burger topped with pulled pork, Pepper Jack, slaw, garlic aioli, & BBQ sauce.

Texas toast grilled American and cheddar cheeses on burger, secret sauce, shredded lettuce, tomato, caramelized onion bits.

Burger topped with cheese, tomatoes, lettuce & secret sauce.

Focaccia toast with tomatoes, baby arugula, provolone, havarti cheese; served with a cup of tomato jalapeno soup.

Focaccia toast with tomatoes, baby arugula, provolone, havarti cheese; served with a cup of tomato jalapeno soup.

House ground beef wrapped in bacon, sauteed onions, mushroom gravy, melted provolone on French bread, roasted red bell peppers. Served with choice of soup or salad.

With pulled BBQ pork and bacon on focaccia toast with coleslaw, mozzarella, fontina, Parmesan, & Pepper Jack cheese; served with a cup of tomato jalapeno soup.

Field greens tossed in white balsamic vinaigrette with candied walnuts, gorgonzola cheese & dried cranberries.

Tender hearts of romaine tossed with house made caesar dressing topped with aged parmesan cheese & anchovies.

Flash grilled romaine lettuce tossed in jalapeño ranch dressing topped with avocado, grape tomatoes, kalamata olives & crumbled gorgonzola cheese.

Iceberg lettuce with bacon, gorgonzola, tomatoes, fried onion strings, drizzled with herb house ranch.

Caramel infused warm chocolate brownie with white chocolate chips and vanilla ice cream, topped with caramel and chocolate drizzle.

Rich, smooth flourless chocolate in a torte shell served with a scoop of kona coffee ice cream.

Light and refreshing lemon in a pie shell with caramelized sugar.

Traditional vanilla custard with a caramelized sugar top.

New York cheesecake topped with chopped almonds and a drizzle of caramel.

New York cheesecake topped with chopped almonds and a drizzle of caramel.

Caramelized banana cheesecake topped with chocolate caramel drizzle and whipped cream.

With jalapeño ranch & lemon garlic aioli.

Tomatoes, roasted garlic, kalamata olives, artichokes, basil, sun-dried tomato pesto, balsamic essence, toasted French bread.

Five cheese blend, garlic chili paste, duck confit, mole, pico de gallo, avocado crema, & crème fraiche.

Beef and pork meatballs baked in our house red sauce with beef au jus, topped with Parmesan cheese and herbs.

Hawaiian style tuna poke with avocado, seaweed salad, ginger cabbage slaw, Sriracha aioli.

Seared rare with a fresh seaweed salad, coconut peanut miso glaze & picked ginger.

House-smoked pulled pork or beef short rib, jalapeno, Pepper Jack, ranchero sauce, pico de gallo, avocado crema & crème fraiche.

Fries finished with a bordelaise sauce topped with cheese curds and scallions.

Our meatballs in our famous tomato jalapeno soup, with scallions, cilantro, queso fresco, and crispy tortilla strips.

Choice of house buffalo with bleu cheese crumbles, Asian bbq with cilantro, or honey and molasses bbq sauce.

Half pound chopped steak & bacon, served medium, topped with smoked cheddar, roasted garlic aioli, & crispy fried onions.

Burger topped with braised beef short rib, garlic aioli, crispy fried onions, and gravy.

Burger with smashed avocado, provolone cheese, lettuce, tomato, & garlic pesto aioli.

Burger topped with pulled pork, Pepper Jack, slaw, garlic aioli, and BBQ sauce.

Texas toast grilled American and cheddar cheeses (on burger), secret sauce, shredded lettuce, tomato, caramelized onion bits.

Seared rare with Sriracha aioli, Asian slaw, sweet soy pickled cucumbers, and avocado.

Roma tomatoes, basil, herb pesto oil, mozzarella and fontina cheese.

Bacon, potatoes, scallions, caramelized onions, and mozzarella, fontina, and parmesan cheeses with a garlic cream sauce.

Smoked pull pork, grilled pineapple, house tomato sauce, five cheese blend, and BBQ drizzle.

Smoked pull pork, grilled pineapple, house tomato sauce, five cheese blend, and BBQ drizzle.

Beef and pork meatballs with ricotta drops, chili flakes, mozzarella and fontina cheese and herbs.

Pesto sauce, artichoke hearts, tomatoes, roasted leeks, and feta.

With shrimp, sriracha cream, cilantro, red onions, grilled corn salsa, cheese blend, queso fresco.

With fontina, Parmesan, mozzarella, asiago, smoked cheddar, topped with a crispy cheese cracker crumble.

Focaccia toast with mozzarella, fontina, parmesan, & Pepper Jack cheese; served with a cup of tomato jalapeno soup.

Focaccia toast with tomatoes, baby arugula, provolone, havarti cheese; served with a cup of tomato jalapeno soup.

With pulled BBQ pork and bacon on focaccia toast with coleslaw, mozzarella, fontina, Parmesan, & Pepper Jack cheese; served with a cup of tomato jalapeno soup.

House ground beef wrapped in bacon, sauted onions, mushroom gravy, melted provolone on toasted french bread, topped with roasted red bell peppers.

Field greens tossed in white balsamic vinaigrette with candied walnuts, gorgonzola cheese & dried cranberries.

Tender hearts of romaine tossed with house made caesar dressing topped with aged parmesan cheese & anchovies.

Flash grilled romaine lettuce tossed in jalapeño ranch dressing topped with avocado, grape tomatoes, kalamata olives & crumbled gorgonzola cheese.

Iceberg lettuce with bacon, gorgonzola, tomatoes, fried onion strings, drizzled with herb house ranch.

Caramel infused warm chocolate brownie with white chocolate chips and vanilla ice cream, topped with caramel and chocolate drizzle.

Rich, smooth flourless chocolate in a torte shell served with a scoop of kona coffee ice cream.

Light and refreshing lemon in a pie shell with caramelized sugar.

Traditional vanilla custard with a caramelized sugar top.

New York cheesecake topped with chopped almonds and a drizzle of caramel.

Caramelized banana cheesecake topped with chocolate caramel drizzle and whipped cream.