Broiled yellowtail collar served with house ponzu sauce.
Broiled salmon collar served with house ponzu sauce.
Fried soft shell crab on a bed of salad served with house sauce.
Served with crabmeat, shrimp tempura and garlic albacore wrapped in avocado. Raw.
Mussels stuffed with spicy crambeat and onion topped with 3 cheeses. Mild.
Broiled green mussels.
Fried calamari squid, served with house tempura sauce.
Edamame stir fried in garlic chili sauce.
Edamame steamed and salted.
Fries seasoned with furikake garlic and Cajun spice.
8 pieces fried avocados served with a Cajun spicy mayo.
Stir fired veggies and seafood served on a sizzling hot plate.
Deep fried jalapenos stuffed with spicy tuna and cream cheese. Spicy.
Deep fried pork and veggie potstickers.
Pork and veggies wrapped in wonton, fried and served with sweet and spicy chili sauce.
Deep fried mushrooms stuffed with spicy tuna and cream cheese. Spicy.
Fried crispy rice topped with creamy spicy tuna and avocado. Spicy and raw.
Deep fried dough filled with octopus.
Spicy tuna avocado and onion mixture served with crispy wonton chips.
Fried oysters served with sweet chili sauce.
Raw.
Mild and raw.
Mild, spicy and raw.
Raw.
Raw, mild and spicy.
Mild.
Mild.
MIld.
Mild and spicy.
Mild and spicy.
Spicy.
Poke salmon, avocado, seaweed salad furikake, masago and fried onion. Raw and mild.
Poke tuna bowl, fresh onion, seaweed salad, green onion, ikura and fried onion. Raw and mild.
Baked scallop, onion, fukujinzuke, green onion, pickled jalapeno, masago and crunch. Raw and spicy.
3 pieces shrimp and 4 pieces veggie tempura.
Mild.
Chicken, beef or shrimp.
Deep fried dough filled with tako (octopus).
Soy paper wrapped burritos filled with baked lobster, crabmeat, onion, shrimp tempura, avocado and cream cheese.
Sushi burrito crusted with flaming hot cheetos, stuffed with salmon, avocado, spicy tuna, crabmeat, fresh veggies served with our signature mango habanero sauce.
Tender bao buns stuffed with deep fried soft shell crab, mixed veggies and guacamole.
Spicy tuna, avocado, pickled jalapeno, kaiware in fried wonton shells.
Yellowtail, jalapeno, cilantro, pickled onion, togorashi and avocado in fried wonton shells.
Salmon, seaweed salad, pickled onion, furikake, avocado in fried wonton shells.
Tuna, cilantro, edamame, avocado, cucumber in fried wonton shells.
Spicy albacore, avocado, pickled onion, pickled jalapeno in fried wonton shells.
Fried shiso leaf topped with guacamole, spicy tuna, poke salmon and pickled onion.
California roll base, topped with spicy tuna, langoustine, cheese, bake sauce topped with crunch flakes, eel sauce and spicy mayo.
Choice of 2 items. Served with miso soup, salad and 4 pieces California roll and bento items.
Some sushi seasonal.
Some fish seasonal.
Uni.
Ama ebi. 2 pieces.
Maguro.
Sake.
Hamachi.
Ono.
Kanpachi.
Snapper.
Saba.
Tako.
Unagi.
Ika.
Hotate. 2 pieces.
2 pieces.
Ebi. 2 pieces.
Tamago. 2 pieces.
Kani. 2 pieces.
Masago. 2 pieces.
Ikura. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
Inari. 2 pieces.
Seared tuna topped with garlic chips and yuzu or ponzu dressing. Raw.
Seared peppered salmon with fresh onions and ponzu dressing. Raw.
Salmon sushi with slices of avocado and jalapeno sauce. Raw.
Seared albacore sashimi served with fried onion, soy mustard sauce and masago. Raw.
Albacore sushi topped with spicy tuna and seared to perfection. Raw and mild.
Escolar sushi topped with spicy tuna and seared to perfection. Raw and mild.
Fried red snapper drizzled with house eel sauce, masago and green onion.
Broiled green mussel sushi topped with house eel sauce, masago and green onion.
Blue fin tuna pan-seared in chili oils with a sriracha and a Cajun dry rub. Raw and spicy.
Escolar seared in butter with a garlic and black pepper dry rub. Raw.
5 pieces California sushi sampler plate. Chef's choice.
24 pieces Sashimi, 2 pieces spicy tuna hand rolls and spicy shrimp miso soup.
36 pieces Sashimi, mixed tempura, dragon roll, salmon kama and spicy shrimp miso soup.
64 Sashimi, mixed tempura, dragon roll, salmon kama, jalapeno poppers, chicken teriyaki salad and spicy shrimp miso soup.
In: Krab meat and avocado. Out: Baked salmon. Sauce: eel sauce.
In: Krab meat and avocado. Out: Baked white fish. Sauce: eel sauce.
In: Krab meat and avocado. Out: Baked scallop and masago. Sauce: eel sauce.
In: Spicy tuna cucumber. Out: Baked spicy scallop and masago. Sauce: Spicy mayo and eel sauce. Raw.
In: Spicy krabmeat and avocado. Out: baked spicy tuna, kani krab and crunch. Sauce: eel sauce, spicy mayo and Sriracha. Spicy.
In: Krabmeat and avocado. Outside: Unagi and avocado. Sauce: Eel sauce.
In: Krab meat and avocado. Out: Langoustine, spicy, tuna, cheese and crunch.
In: Krabmeat and avocado. Out: Baked langoustine and masago. Sauce: Eel sauce.
In: Cream cheese, avocado and asparagus. Out: Spicy tuna, salmon, cheese and fried onion. Sauce: Eel sauce. Spicy.
In: Unagi, krabmeat, gobo and cucumber. Out: Avocado. Sauce: Eel sauce.
Inside: Krabmeat and avocado. Outside: Baked assorted seafood, veggies and masago. Sauce: Eel sauce.
In: Krabmeat and avocado. Out: Scallop, langoustine, mushroom, tomato, onion and 3 cheese blend, onion and masago. Sauce: Spicy mayo and eel sauce.
In: Salmon, cream cheese and avocado. Out: Deep-fried, Sauce: Eel sauce. Raw.
In: Shrimp tempura, krabmeat and avocado. Out: Crunch. Sauce: Eel sauce.
In: shrimp tempura, krabmeat and avocado. Out: shrimp and avocado. Sauce: Eel sauce.
In: calamari tempura and krabmeat and avocado. Sauce: Eel sauce.
In: Shrimp tempura, spicy tuna, crab meat and avocado. Out: Lettuce and soy paper. Sauce: Spicy mayo and eel sauce. Raw and spicy.
In: Shrimp tempura, krabmeat and avocado. Out: Spicy tuna, fried unagi and masago. Sauce: Spicy mayo and eel sauce. Mild and raw.
In: Shrimp tempura, spicy tuna and asparagus. Out: Salmon, unagi and masago. Sauce: Spicy mayo and eel sauce. Spicy and raw.
In: Shrimp tempura, krabmeat and avocado. Out: Salmon, kani krab, masago, green onion and crunch. Sauce: Spicy mayo and Sriracha. Spicy and raw.
In: Shrimp tempura, krabmeat and asparagus. Out: Salmon, tuna, spicy tuna and green onion. Sauce: Jalapeno sauce and garashi. Spicy.
In: asparagus tempura, crabmeat and avocado. Out: Garlic butter ono and garlic chips. Sauce: Garlic butter sauce.
In: Shrimp tempura, spicy tuna, cilantro and cucumber. Out: Avocado. Sauce: Spicy mayo and Sriracha. Spicy and raw.
In: Shrimp tempura, spicy tuna and cucumber. Out: Yellowtail and Japanese pico de gallo. Spicy and raw.
In: spicy tuna, cream cheese and jalapeno tempura. Out: Spicy krabmeat and crunch. Sauce: Spicy krabmeat and crunch. Sauce: Spicy mayo, eel sauce and Sriracha. Spicy and raw.
In: Spicy tuna and cucumber. Out: Deep-fried langoustine. Sauce: Spicy mayo and eel sauce. Spicy and raw.
In: Baked langoustine, shrimp tempura, krabmeat, onion, avocado and cream cheese. Out: Soy paper.
In: Soft shell crab, gobo, krabmeat, cucumber avocado. Out: Bonito flakes. Sauce: Eel sauce.
Inside: assorted vegetable tempura. Sauce: Eel sauce.
In: Shrimp tempura, krabmeat and avocado. Out: Albacore, fried onion and masago. Sauce: Garashi. Raw.
In: Shrimp tempura, krab meat and avocado. Out: Unagi, avocado and bonito flakes. Sauce: Eel sauce.
In: Shrimp tempura, krabmeat and avocado. Out: Spicy tuna and crunch. Sauce: Spicy mayo and eel sauce. Spicy and raw.
In: Krabmeat and avocado. Out: Salmon, tuna, snapper, albacore, ebi and avocado. Raw.
In Krabmeat and avocado. Outside: Tuna. Raw.
In: Krabmeat and avocado. Outside: Salmon. Raw.
In: Spicy krabmeat, yellowtail and cucumber. Out: Yellowtail and fresh jalapeno. Sauce: Ponzu and Sriracha. Spicy and raw.
In: Spicy tuna and cucumber. Out: Salmon, tuna, snapper, albacore and ebi. Sauce: Sriracha. Spicy and raw.
In: Spicy tuna and cucumber. Out: Salmon. Sauce: Spicy mayo and Sriracha. Spicy and raw.
In: Spicy tuna and cucumber. Out: tuna and furikake. Sauce: Yuzu sauce. Spicy and raw.
In: Krabmeat and avocado. Out: Chopped spicy albacore. Sauce: Spicy mayo, Sriracha and ponzu. Spicy and raw.
In: Krabmeat and avocado. Out: Salmon and tuna. Sauce: Garashi. Raw.
In: Salmon, cucumber and avocado. Out: salmon and lemon. Sauce: Ponzu and jalapeno sauce. Raw.
In: Krabmeat and avocado. Out: Salmon, ebi and green onion. Sauce: Garashi. Raw.
In: Salmon avocado and cream cheese. Raw.
In: Spicy tuna, cilantro and cucumber. Out: Albacore and fresh onion. Sauce: Sunshine sauce. Spicy and raw.
In: Spicy tuna and cucumber Out: lemon pepper salmon and tajin. Sauce: mango habanero. Raw.
In: Assorted vegetables. Sauce: Garashi.
In: Asparagus, tamago, inari, avocado, gobo, fukujinjuke and cucumber. Out: Seaweed.
In: Spicy scallop, spicy tuna and cucumber. Out: Fried onion and masago. Sauce: Spicy mayo, eel sauce and Sriracha. Spicy and raw.
In: Spicy crabmeat and cucumber. Out: Avocado. Sauce: Spicy mayo and Sriracha. Spicy.
In: spicy tuna, salmon, escolar and avocado. Out: Spicy scallop and soy paper. Sauce: Spicy mayo, eel sauce, Sriracha and jalapeno sauce. Spicy and raw.
In: Spicy tuna, krabmeat, salmon, tuna, snapper, albacore, ebi and avocado. Out: Cucumber. Sauce: Garashi. Raw.
In: Tuna, salmon, krabmeat, avocado and cucumber. Out: Rice and soy paper. Sauce: Garashi. Raw.
In: spicy tuna and cucumber. Out: Poke salmon and avocado. Sauce: Sriracha and jalapeno sauce. Spicy and raw.
In: Poke salmon, seaweed salad, avocado and spicy tuna. Out: Rice and soy paper. Sauce: Sriracha and jalapeno sauce. Spicy and raw.
In: Salmon, avocado, spicy tuna, krabmeat and fresh veggies. Out: Seaweed, rice and hot chettos crunch. Sauce: Mango habanero. Spicy and raw.
Spicy and raw.
Spicy and raw.
Spicy.
Spicy.
Raw.
Raw.
Raw.
Spicy and raw.
Raw.
Spicy and raw.
Raw.
Spicy and raw.
Served with french fries, miso soup and rice.
Choice of pork, chicken or fish. Served with french fries, miso soup and rice.
4 pieces California roll.
Strawberry, mango or green tea.
3 pieces shrimp and 4 pieces veggies.
Mild.
Chicken, beef or shrimp.
Yellowtail sashimi topped with jalapeno. Spicy.
Albacore sashimi topped with fried onion.
Albacore sashimi topped with fried garlic chips. Mild.
Seared tuna tataki. Mild.
Tuna sashimi topped with yuzu paste.
Salmon sashimi topped with avocado and jalapeno sauce. Mild.
6 pieces of and rainbow roll.
6 pieces sushi, 7 pieces sashimi and rainbow roll.
7 pieces chef's choice sashimi and rainbow roll.
Choice of 2 items. Served with miso soup, salad and 4 pieces California roll and bento items.
30 pieces sushi, 8 pieces California roll, 8 pieces spicy tuna roll, 8 pieces crunch roll.
50 pieces sushi, 16 pieces California roll, 16 pieces spicy tuna roll.
40 pieces sushi plate.
Unsweetened.
Unsweetened.