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2 or 4 rolls. Cha go (2 hoac 4 cuon).
2 or 4 rolls. Goi cuon (2 hoac 4 cuon).
2 or 4 rolls. Nem nuong cuon (2 hoac 4 cuon).
2 or 4 rolls. Goi ca cuon (2 hoac 4 cuon).
Tom chien com dep.
Served with brisket, bean sprout, basil, onion, and cilantro.
Served with house special creamy sauce (6-8 pieces).
Canh ga chien don.
Canh ga chien nuoc mam.
Hoanh thanh cheese. 8 pieces.
Hoanh thanh ga. 8 pieces.
Dau hu chien don.
Muc chien don.
Khoai tay xao voi thit bo.
Khoai tay chien.
Fried bananas with ice cream.
Fried ice cream.
Slices of steak, flank, fatty brisket tendon, tripe and beef meatballs (large). Substitute noodles for an additional charge. Pho dac biet.
Pho dubi bo.
Pho fillet mignon.
Pho tai nam gha gan sach.
Pho chin nam gau gan sach.
Pho tai nam gau.
Pho tai nam gan.
Pho tai nam sach.
Pho tai nam bo vien.
Pho tai nam.
Pho tai gan.
Pho tai sach.
Pho tai chin.
Pho tai bo vien.
Pho bo vien.
Pho tai.
Pho ga.
Pho tom.
Pho do bien.
No meat. Pho banh nuoc.
Broth on the side. Hu tiu hoac mi dui ga chien don (Kho).
Hu tiu hoac mi my tho.
Hu tiu hoac mi hoanh thanh xa xiu.
Hu tiu hoac mi do bien.
Hu tiu hoac mi bo kho.
Banh canh dac biet.
Shrimp or fish fillet. Banh canh do bien.
Banh canh do bien.
Spicy. Banh canh ga.
Sa-lach. Half size/full size (nua phan/nguyen phan).
Sa-lach ga nuong.
Sa-lach bo xao.
Xa lach tom nuong.
Vietnamese crepe with shrimp, pork, mung bean and bean sprouts. Substitute chicken or beef for no charge. Banh xeo.
Served with rice paper and vegetables. Bo la nho.
Served with tiny vermicelli. Substitute chicken or beef for no charge. Banh hoi thit heo nuong hay new nuong (co the doi lay ga nuong hoac bo nuong).
Served with tiny vermicelli. Substitute chicken or beef for no charge. Banh hoi thit heo nuong hay new nuong (co the doi lay ga nuong hoac bo nuong).
Grilled shrimp paste on sugar cane or bean curd shrimp cake with tiny vermicelli. Banh hoi chao tom hoac tau hu ky.
Grilled pork paste, shrimp paste and shrimp cake with tiny vermicelli. Substitute grilled pork, chicken or beef for no charge. Banh hoi nem nuong chao tom and tau hu ky.
Roasted pork, pork paste and pate. Banh mi dac biet.
Traditional or boneless. Served in a bowl. Banh mi ca-ri ga.
Served in a bowl. Banh mi bo kho.
Served with fish, shrimp, quail eggs and pork heart and chicken. Chao thap cam.
Chao ca hoac tom.
Chao ca hoac tom.
Choice of pork, beef or chicken. Bun thit nuong dep bo hono ga.
Bun bi thit nuong cho go.
Bun tom thit nuong cho go.
Bun thit nuong tau hu ky.
Bun thit nuong chao tom.
Bun bi thit nuong cha go chao tom hoac tau hu ky.
Bun bi thit nuong cha go chao tom hoac tau hu ky.
Bun thit nuong chao tom and tau hu ky.
Sauteed beef or chicken. Spicy. Bun bo hoac ga xao xa ot.
Pork ham, pork leg, and pork blood in spicy soup. Spicy. Bun bo hue.
Tomatoes, pork leg, pork blood, pork loin, shrimp paste and shrimp sauce. Bun rieu.
Served in spicy shrimp sauce. Spicy. Bun mam (ca-tom).
Traditional or boneless. Bun ca-ri ga.
Com dui ga chien don.
Pork, pork chop, chicken or beef. Com thit nuong (heo, suon, ga hoac bo).
Com bi cha thit nuong hoac suon nuong.
Com bi cha thit nuong hoac suon nuong.
Com bi cha thit nuong hoac suon nuong.
Com thit nuong hoac suon nuong and tau hu ky.
Com thit nuong hoac suon nuong and tau hu ky.
Com thit nuong hoac suon nuong and chao tom.
Com thit nuong hoac suon nuong and chao tom.
Com bi cha thit nuong cha gio tau hu ky.
Com bi cha thit nuong cha gio and chao tom.
Com suon bo dai han.
Com ga xao xa ot.
Com tom ga xao bong cai.
Com orange chicken.
Com ga ro-ti 1/2 con (com chien do).
French style. Com bo luc lac.
Com chien ga hoac bo.
Com chien ga hoac bo.
Com chien xa xiu va lap xurong.
Com chien tom.
Seafood combination of shrimp, squid, fish balls, and imitation crab. Com chien do bien.
Com chien thap cam.
Spicy. Com chien khong thit.
Pan-fried or stir-fried rice noodles.
Pan-fried or stir-fried rice noodles.
Pan-fried or stir-fried rice noodles.
Pan-fried or stir-fried rice noodles. Big flat noodles. Pho ap chao hoac hu tiu xao do bien (banh lon).
Stir-fried rice noodles with the combination with basil, bell peppers, jalapeno, basil, carrots, celery, and Chinese broccoli. (Big flat or small noodles). Hu tiu xao la que thap cam (Banh lon hoac nho).
Stir-fried rice noodles with seafood and basil bell peppers, jalapeno, basil, carrots, celery, and Chinese broccoli (Big flat or small noodles).
Stir-fried egg noodles with the combination and mixed vegetables (soft or crispy noodles). Mi xao thap cam (mem hay don).
Stir-fried egg noodles with seafood and mixed vegetables (soft or crispy noodles). Mi xao do bien (mem hay don).
Stir-fried udon in basil sauce with Chinese broccoli, bell pepper and jalapeno with a choice of beef or chicken. Spicy. Banh canh nhat xao bo hoac ga.
Stir-fried udon with seafood in basil sauce with Chinese broccoli, bell pepper and jalapeno. Spicy. Banh canh nhat xao do bien.
Stir-fried rice noodles with egg, shrimp, chicken, bean sprouts, green onion, carrots and crushed peanuts. Hu tiu xao kieu thai.
Stir-fried pasta with beef, onions, scallions and bell pepper with choice of beef or chicken. Nui xao bo.
Fish fillet with basil and jalapenos. Ca fillet mieng xao la que.
Stir-fried with broccoli, baby bok choy, cabbage, celery and bean sprouts. Bo xao rau cai.
Deep-fried pork rib with garlic and pepper. Suon heu chien toi.
Sauteed catfish in clay pot with bone or fillet. Ca kho to (xuong hoac khong xuong).
Includes pineapple, celery, tomato bean sprouts and basil. Substitute shrimp or seafood for no charge. Canh chua ca.
Includes pineapple, celery, tomato bean sprouts and basil. Substitute shrimp or seafood for no charge. Canh chua ca.
2 or 4 rolls.
Fried tofu stir with shitake mushrooms and lemongrass.
Veggie sandwich with mayonnaise, cucumber, tomato, pickled daikon, carrots, cilantro and jalapeno on French bread. Spicy. Banh mi chay.
Served with lettuce, Asian greens and fish sauce. Banh xeo chay.
Lemongrass and onions with steamed rice. Spicy. Com dau hu xao xa ot.
Sauteed soft tofu in spicy sauce with steamed rice. Spicy. Com dau hu tu xuyen.
Stir-fried broccoli, baby bok choy, cabbage, celery, and bean sprouts. Rau cai xao chay.
Fried rice with veggie meat and egg. Com chien chay.
Bun cha gio chay.
Vermicelli with sauteed fried tofu, lemongrass and onions. Bun xao chay.
Pan-fried rice noodles with broccoli, baby bok choy, carrots, celery, baby corn and onions. Small or big flat noodles.
Stir-fried rice noodles with broccoli, baby bok choy, carrots, celery, baby corn and onions. Small noodles or big flat noodles.
Stir-fried rice noodles with bell peppers, jalapeño, basil, carrots, celery, and Chinese broccoli. Small or big flat noodles. Hu tiu xao la que (banh nho hoac lon).
Stir-fried egg noodles with broccoli, baby bok choy, carrots, celery, baby corn, and onion. Soft or crispy noodles. Mi xao chay (mem hay don).
Stir-fried udon noodle in basil sauce with bean sprouts, Chinese broccoli, bell peppers and jalapeno. Spicy. Banh canh nhat xao la que.
Served with choice of vegan or beef broth. Pho chay.
Red beans, mung beans, jello in syrup and coconut milk.
Red beans, mung beans, taro, jello, boba and coconut milk.
Mixed tropical fruit, jello in syrup (1/2 and 1/2) with milk.
Juice based.
Tra nong.
Vietnamese hot or iced coffee with condensed milk. Cafe.
Tra Thai.
Tra sua.
Cam vat, nuoc trai tao, nuoc dua.
Rau ma.
Sua dau nanh.
Come with choice of original, strawberry, raspberry, peach, mango, or pomegranate flavor. Da chanh hoac soda chanh.
Come with choice of original, strawberry, raspberry, peach, mango, or pomegranate flavor. Da chanh hoac soda chanh.
Chanh muoi hoac.
Soda chanh muoi.
Tra da chanh duong.
Soda xi muoi.
Soda sua hot ga.
No alcohol.