Garlic parsley butter sauce crostini.
Piquillo pepper sauce.
Puff pastry, berry compote, spiced nut.
Served with heirloom tomato relish.
Lemon aioli, Parmigiano.
Feta, red onion, lemon dressing.
Creamy centered mozzarella, walnut pesto, roasted tomatoes.
Flatbread greens, Pecorino, roasted garlic vinaigrette.
Salmon on a hot river stone, bacon dressing, greens forest aroma.
Maple glaze, rice grits, asparagus, fried egg.
Served with charred cabbage.
Olive oil mashed potatoes, heirloom tomato salsa.
Beet home fries, horesradish creme fraiche, chives.
Chimichurri, purple potatoes, grilled corn.
Almond oatmeal crust, whipped mascarpone.
Maple whip candied bacon.
