Tender fresh fish, pan blackened and served on top of grilled bell peppers and onions. Served with beans, rice, guacamole, sour cream and tortillas.
Chicken, shrimp and beef.
Combination of bell peppers, onions, zucchini, and mushrooms.
Seasoned fried pork served with pico de gallo and guacamole.
Prepared with bell pepper, onions and tomatoes.
Choice beef sliced thin served traditional Mexican style.
Served Sonora style; lean pork cooked in green chilies, onion, bell pepper, and tomatoes.
Shredded beef and nopales cooked with bell pepper, tomato, and onion in a spicy sauce.
Bite size pieces of beef cooked in a spicy red chili. Served with rice, beans and tortillas.
A thick, long fresh corn tortilla. Topped with melted cheese and guacamole.
Boneless chicken thighs topped with traditional mole and sesame seeds.
Served with bite-size pieces of beef cooked in a spicy red chile with beans and rice. Your choice of tortillas.
Served with sour cream and guacamole.
A thick handmade corn tortilla cut and stuffed with pork chile verde, beans, guacamole or sour cream.
Shredded chicken, shredded beef, and carnitas topped with beans, lettuce, cheese, and sour cream.
3 pieces. Choice of shredded beef or chicken with sour cream, and guacamole, served with rice and beans.
3 pieces. Choice of shredded beef or chicken with guacamole, served with rice and beans.
Organic mixed greens, avocado, pico de gallo, cilantro lime dressing and grilled red and green bell peppers and onions. Nut-free. Gluten-free. Vegan. Soy-free.
Grilled red and green peppers, onions, zucchini, and mushrooms. Served with rice, pinto beans, guacamole, pico de gallo, and corn tortillas. Nut-free. Gluten-free. Vegan. Soy-free.
Organic mixed greens tossed with a 5-grain quinoa blend. Topped with jicama, avocado, and oranges, dressed with fresh-squeezed citrus. Nut-free. Gluten-free. Vegan. Soy-free.
Filled with ranch style pinto beans, rice, chik'n or picadillo, and pico de gallo. Topped with tomatillo sauce, red enchilada sauce, cashew crema, and a cilantro onion garnish. Served with guacamole. Vegan.
Grilled red and green peppers, avocado, and pinto beans served on top of 5-grain quinoa blend. Nut-free. Gluten-free. Vegan. Soy-free.
2 tacos made with zucchini, mushrooms, sauteed in spicy roasted salsa and topped with avocado. Gluten-free. Vegan. Soy-free.
3 handmade sopes topped with beans, picadillo, lettuce, cashew crema and pico de gallo. Vegan.
Crispy flour tortilla bowl filled with pinto beans, lettuce, chik'n or picadillo, pico de gallo, vegan cheddar cheese, olives, guacamole, and cashew crema.
Crispy tortilla chips topped with chik'n or picadillo, beans, pico de gallo, olives, guacamole, and cashew crema. Add vegan cheese for an additional charge.
3 soft tacos filled with roasted tomato salsa, avocado, diced red onion, and cilantro. Vegan.
3 soft tacos topped with lettuce, pico de gallo, and avocado. Vegan.
3 soft tacos with ranch style pinto beans topped with lettuce, pico de gallo, and avocado. Vegan.
Crispy flour tortilla bowl filled with pinto beans, lettuce, and vegan Chik'n. Topped with pico de gallo, vegan cheddar cheese, olives, guacamole and cashew crema.
Served with avocado, rice, beans and tortillas.
Spicy shrimp served with avocado, rice, beans, and tortillas.
Crispy white fish fillet on top of Mexican slaw, and served with tortillas.
Garlic butter shrimp served with avocado, rice, beans, and tortillas.
A spicy Mexican seafood soup made with crab legs, white fish, scallops, shrimp, green mussels, octopus, and vegetables. Served with tortillas.
Topped with spicy tomatillo and sour cream sauce. Served with rice and beans.
Large tender shrimp served in a spicy tomato sauce and garnished with pico de gallo and avocado.
Tender shrimp and white fish served with avocado and pico de gallo garnish.
Sonora style pork and chile verde burrito topped with chile verde sauce, cheese, guacamole, and sour cream.
Topped with creamy mild sauce and fresh avocado.
Chicken or shredded beef, bell pepper, onion, and tomato topped with guacamole, sour cream, and cheese.
Filled with beans, rice, cheese and your choice of shredded beef, chicken, pork chile verde, beef chile colorado, carne asada, or carnitas. All meat for an additional charge.
Filled with beans, rice, cheese and your choice of shredded beef, chicken, pork chile verde, beef chile colorado, carne asada or carnitas.
Served with cheese and your choice of shredded beef, chicken, pork chile verde, beef chile colorado, carne asada, or carnitas.
Served with fajita veggies, pinto beans, avocado, and your choice of carne asada or grilled chicken.
Pinto beans, pico de gallo and lettuce. Vegetarian.
Served with guacamole, pico de gallo, rice, and beans.
Served with pico de gallo, rice, and beans.
Served with avocado slices, pico de gallo, and ranch style beans.
Served with avocado slices, pico de gallo, and ranch style beans.
Chicken breast, lettuce, pico de gallo, and cheese served with rice and beans.
Served with creamy chipotle sauce, cabbage, pico de gallo, rice, and ranch style beans.
Mexican meatball soup made with carrots, squash and celery.
Topped with cheese, cilantro and avocado.
A spicy Mexican seafood soup made with crab legs, white fish, scallops, shrimp and octopus. Served with tortillas.
Country potatoes, bell peppers, onions, your choice of carne asada or carnitas, topped with melted cheese and 2 eggs done your way.
Your choice of red or green sauce topped with cheese. Served with 2 eggs of your choice.
Our house-made chorizo mixed with scrambled eggs.
A combination of cheese, bell pepper, tomato, onions and topped with pork chile verde.
Seasoned fried pork with your style of eggs.
Choice beef served with your style of eggs.
Beaten eggs that are folded over a filling.
Eggs of your choice topped with pork chile verde.
Shredded beef or chicken, eggs, diced onion, tomato, and chiles scrambled together.
Seasoned diced nopales mixed with scrambled eggs.
2 sopes with your choice of carnitas or chorizo, served with sunny side up egg.
Your choice of shredded beef, beef chile colorado, pork chile verde, carne asada, or carnitas.
Flour tortilla with a savory filling.
Flour tortilla with a savory filling.
Fresh tripe cooked to perfection to make this spicy Mexican breakfast of champions. Served Saturday and Sunday mornings only. Includes tortillas.
Regular or decaf.
8oz.
A Mexican tradition. Creamy vanilla custard topped with a delicious caramel sauce.
Choice of meat, rice, beans, lettuce, cheese and tomato.
With grilled vegetables and fresh avocado.
Albondigas or chicken and rice.
Choice of taco, toastada, enchilada, tamale, chile relleno, or mini wet burrito. Served with rice and beans, soup or salad. Drink not included.