12 pieces. Fresh dough tied in knots and baked, served with marinara or alfredo sauce for dipping.

Fresh tomatoes, basil, and garlic served with crispy Tuscan bread.

Artichoke, jalapeno, garlic and herbs blended with cream cheese and parmesan cheese, served warm, includes Tuscan bread for dipping.

An old favorite served with either hot sauce or BBQ sauce with celery sticks.

Calamari rings and tentacles lightly breaded with Italian herbs, spice it up with hot peppers and served with marinara sauce.

Lightly breaded mozzarella sticks served with marinara sauce.

Lightly breaded eggplant, fried crispy and then sprinkled with parmesan cheese. Served with a side of ranch dressing or marinara sauce.

Lightly breaded or zucchini, fried crispy and then sprinkled with parmesan cheese. Served with a side of ranch dressing or marinara sauce.

Fresh mushrooms filled with ground beef, Italian sausage, ricotta cheese, and fresh parsley.

Crispy seasoned potato wedges topped with 3 slices of cheese and bacon crumbles, then baked, add jalapeno if you like!

Fresh mozzarella cheese, sliced tomatoes, and fresh basil, topped with olive oil balsamic vinaigrette.

Zucchini, mozzarella sticks and calamari served with marinara sauce.

Sliced chicken breast, sauteed in extra virgin olive oil with fresh garlic, fresh basil and sun-dried tomato then tossed in penne pasta, topped with shredded parmesan. Add Caesar salad for an additional charge.

Lightly breaded, topped with marinara and mozzarella cheese, served with spaghetti. Add Caesar salad for an additional charge.

Lightly breaded, topped with marinara and mozzarella cheese, served with spaghetti. Add Caesar salad for an additional charge.

Tender chicken sauteed in olive oil, fresh garlic, basil, and mushrooms, served in a creamy marsala wine sauce with a side of linguine. Add Caesar salad for an additional charge.

Sauteed in olive oil, fresh garlic, butter, lemons, and capers, served in a creamy lemon wine sauce with a side of linguine. Add Caesar salad for an additional charge.

Sauteed in olive oil, fresh garlic, butter, lemons, and capers, served in a creamy lemon wine sauce with a side of linguine. Add Caesar salad for an additional charge.

Tender sauteed chicken breast with green and red bell peppers, onions and mushrooms in a red wine marinara sauce served over a bed of spaghetti. Add Caesar salad for an additional charge.

Tenderloin steak sauteed in a spicy garlic wine sauce served with linguine marinara. Add Caesar salad for an additional charge.

Lean ground beef mixed with herbs and spices, Parmesan cheese, egg, and bread crumbs topped with our special sauce, served with garlic mashed potatoes and fresh green beans. Add Caesar salad for an additional charge.

Lasagna, chicken parmesan and fettuccine alfredo. Add Caesar salad for an additional charge.

Pork cutlets, sauteed, served with portabella mushroom ravioli with sauteed mushrooms in a creamy marsala sauce. Add Caesar salad for an additional charge.

Farfalle, bell peppers, mushrooms and fresh spinach in garlic pink sauce.

Pasta stuffed with shrimp and ricotta cheese, with marinara or garlic cream sauce.

Shrimp sauteed in butter, olive oil, fresh garlic, and herbs, served over linguine pasta.

Filet of salmon sauteed with lemon, butter, garlic, olive oil, capers and white wine with a side of linguine.

Chunks of fresh salmon sauteed in butter, olive oil, and garlic, then tossed in creamy garlic Alfredo sauce.

Tomato or olive oil with chopped clams sauteed in garlic and white wine.

Clams, mussels, shrimp, calamari and salmon in a light marinara wine sauce.

Served with lemon butter sauce, side of shrimp ravioli in a creamy garlic sauce.

Sauteed and baked with sun-dried tomato pesto sauce and served with spinach and mushroom risotto.

Boneless breast of all-natural hormone-free chicken sauteed in lemon herb sauce with grilled vegetables.

Eight oz. rib-eye steak sauteed in olive oil, garlic, and herbs and served with grilled vegetables, which can be substituted with pasta.

Filet of salmon sauteed in olive oil, white wine, and garlic, served with grilled vegetables. Pasta is available for substitution.

Shrimp and fresh mushrooms sauteed in olive oil, garlic, and herbs with grilled vegetables.

2 hot sausages covered in marinara sauce and topped with sauteed mushrooms, red and green bell peppers, baked with melted mozzarella cheese.

Roasted chicken, broccoli, carrots, mushroom, zucchini, red and green bell peppers, baked with marinara and mozzarella cheese.

Zoodles with turkey meat, heart-healthy!

Fresh tomato-based sauce with Italian herbs and seasonings, finished with more!

Ground beef, Italian sausage sauteed in olive oil, garlic, basil, herbs, and tomato sauce.

A family specialty homemade meatballs or sausage with a homemade marinara sauce.

A family specialty homemade meatballs or sausage with a homemade marinara sauce.

Spaghetti served with meat sauce, 1 meatball and 1 hot sausage.

Creamy garlic alfredo sauce over fettuccine pasta.

Roasted chicken and fresh broccoli in a creamy alfredo sauce.

Sliced spicy sausage, fresh spinach, and sun-dried tomato pesto sauce, substitute chicken at no additional charge.

Roasted chicken breast, bacon crumbles and mushrooms in a creamy Alfredo sauce.

Grilled vegetables in a creamy sun-dried tomato sauce or creamy pesto sauce over penne pasta.

Fresh tomato and basil sauteed in garlic and olive oil.

Pasta stuffed with ricotta cheese or ground beef served with marinara sauce.

Ravioli with a creamy mushroom marsala sauce or creamy garlic sauce.

Ravioli with a creamy mushroom marsala sauce or creamy garlic sauce.

Pasta stuffed with ricotta cheese served with alfredo, marinara or sun-dried tomato sauce.

Linguine tossed in a basil pesto sauce, garnished with pinenuts.

Potato pasta with marinara and add meat sauce for an additional charge.

Layers of pasta, marinara, meat sauce, ricotta cheese and mozzarella of course.

Layers of pasta, marinara and mixed vegetables with ricotta and mozzarella cheeses.

Penne pasta tossed with meat sauce and ricotta cheese, topped with melted mozzarella. Add sliced hot sausage for an additional charge.

Pasta stuffed with beef, ricotta and Romano cheese, topped with marinara and mozzarella.

Pasta stuffed with chicken, broccoli, spinach, ricotta, and Romano cheese, then topped with alfredo sauce and mozzarella cheese.

Pasta tubes filled with fresh spinach, ricotta, and Romano cheese.

Penne pasta with pesto sauce and ricotta cheese, topped with mozzarella cheese.

Lightly breaded eggplant topped with marinara and mozzarella cheese with a side of spaghetti.

Ground beef with risotto, onion, red and green bell peppers topped with marinara and parmesan cheese.

Spicy sausage and peppers, onion and mushroom, served on a bed of spaghetti.

Pepperoni, Italian sausage, meatballs, fresh mushrooms, onions, bell pepper, and garlic.

Spicy red sauce, hot sausage, pepperoni, mozzarella, parmesan cheese, fresh basil, and fresh garlic.

Chicken breast, red onion, smoked gouda cheese and our own special tangy BBQ sauce.

Thin crust with our own artichoke dip and shredded parmesan cooked crispy.

Vegetarian fresh tomatoes, mushrooms, green peppers, onions, black olives, artichoke hearts and fresh garlic.

Regular or low carb - pepperoni, sausage, ham, meatballs, and bacon.

Pesto chicken pesto sauce, chicken breast, fresh garlic, mozzarella and ricotta cheese with sun-dried tomatoes.

Canadian bacon, pineapple, Maui onion and extra cheese.

Roasted chicken sauteed in hot sauce, jalapeno peppers and three delicious slices of cheese.

White cream sauce, grilled chicken, mushrooms, basil, onions and fresh garlic.

Sweet and spicy ham, pineapple, pepperoni and fresh jalapeno pepper.

White cream sauce, chicken, bacon, mushroom, and 3 delicious slices of cheese.

Fresh tomato, basil, onion, fresh garlic and three delicious cheeses.

Pastrami, honey mustard sauce, onion pickle, and mozzarella cheese.

Little Italy European crust extra, extra thin, lightly brushed with extra virgin olive oil, topped with fresh basil and tomato, mozzarella and ricotta cheeses.

Extra thin crust, olive oil, sun-dried tomatoes, basil, kalamata olives, mushrooms, red onion, and artichoke sprinkled with feta cheese.

Pepperoni, Italian sausage, meatballs, fresh mushrooms, onions, bell pepper and garlic. Gluten-free.

Spicy red sauce,hot sausage, pepperoni, mozzarella, parmesan cheese, fresh basil and fresh garlic. Gluten-free.

Chicken breast, red onion, smoked gouda cheese, and our own special tangy BBQ sauce. Gluten-free.

Thin crust with our own artichoke dip and shredded Parmesan cooked crispy. Gluten-free.

Vegetarian fresh tomatoes, mushrooms, green peppers, onions, black olives, artichoke hearts, and fresh garlic. Gluten-free.

Regular or low carb - pepperoni, sausage, ham, meatballs, and bacon. Gluten-free.

Pesto chicken pesto sauce, chicken breast, fresh garlic, mozzarella and ricotta cheese with sun-dried tomatoes. Gluten-free.

Canadian bacon, pineapple, Maui onion, and extra cheese. Gluten-free.

Roasted chicken sauteed in hot sauce, jalapeno peppers and three delicious slices of cheese. Gluten-free.

White cream sauce, grilled chicken, mushrooms, basil, onions, and fresh garlic. Gluten-free.

Sweet and spicy ham, pineapple, pepperoni, and fresh jalapeno pepper. Gluten-free.

White cream sauce, chicken, bacon, mushroom, and 3 delicious slices of cheese. Gluten-free.

Fresh tomato, basil, onion, fresh garlic, and three delicious slices of cheese. Gluten-free.

Pastrami, honey mustard sauce, onion pickle, and mozzarella cheese. Gluten-free.

Little Italy European crust extra, extra thin, lightly brushed with extra virgin olive oil, topped with fresh basil and tomato, mozzarella and ricotta cheeses. Gluten-free.

Extra thin crust, olive oil, sun-dried tomatoes, basil, kalamata olives, mushrooms, red onion, and artichoke sprinkled with feta cheese. Gluten-free.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Add-ons for an additional charge.

Grilled chicken, bacon, mushroom and alfredo sauce with melted mozzarella cheese. Add-ons for an additional charge.

Made fresh daily, homemade meatballs or hot and spicy sausage baked with melted mozzarella cheese. Add-ons for an additional charge.

Hot lean roast beef au jus, onions, and mayonnaise, topped with melted mozzarella cheese. Add-ons for an additional charge.

Lean slices of pastrami au jus, onions, pickles and mustard, topped with melted mozzarella cheese. Add-ons for an additional charge.

Lightly breaded eggplant deep-fried golden brown and topped with marinara and melted mozzarella cheese. Add-ons for an additional charge.

Capicola, dry salami, pepperoni and provolone with lettuce, tomato, onion, pickle and mayonnaise, mustard and Italian dressing. Add-ons for an additional charge.

With lettuce, tomato, onion, pickle, provolone cheese, mayonnaise, and mustard. Add-ons for an additional charge.

Turkey breast, bacon and fresh avocado with lettuce, tomato, onion, pickle, provolone, mayonnaise, and mustard, served with or without Italian dressing. Add-ons for an additional charge.

Your choice of chicken breast, roast beef, turkey or ham with basil pesto and roasted tomato topped with mozzarella cheese. Add-ons for an additional charge.

Fresh bread topped with garlic butter and melted mozzarella cheese.

3-color cheese-filled pasta with chopped fresh carrots, celery, black olives, tomatoes, red onion and Italian dressing with shredded Parmesan.

Broccoli, carrots, zucchini, yellow squash, and red and green bell peppers sauteed in olive oil and fresh garlic with a light seasoning.

Fresh mushrooms sauteed in butter, fresh garlic and olive oil.

Julie makes these fresh from an old family recipe!

Julie makes these fresh from an old family recipe!

Fresh potatoes with butter, garlic and heavy cream then whipped to perfection.

Italian rice sauteed with fresh mushrooms and spinach in a light cream sauce. Add chicken for an additional charge.

Deep-fried, crispy and lightly seasoned.

Marinara sauce, butter, and cheese or homemade meatball.