Creamy fresh mozzarella, basil, tomatoes and balsamic vinaigrette.
Olive oil base, Gorgonzola, mozzarella, feta, spinach and mushrooms.
Crispy battered shrimp in a lemon and garlic butter sauce.
Sauteed in a creamy jalapeno sauce.
Homemade marinara.
Charcuterie, artisan cheeses, nuts, olives.
Mixed lettuce, Roma tomatoes and shredded mozzarella.
Crisp mixed greens, Caesar dressing, Pecorino cheese and homemade croutons.
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts and balsamic vinaigrette.
Sliced filet mignon, arugula, caper berries, fennel, cherry tomatoes and lemon vinaigrette.
Meatball and mozzarella. Toasted on fresh baked Italian bread with a choice of side.
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette. Toasted on fresh baked Italian bread with a choice of side.
Mozzarella, tomato, lettuce and Caesar dressing. Toasted on fresh baked Italian bread with a choice of side.
Eggplant, portobella mushroom, peppers, onions, tomato, basil, Buffalo mozzarella and vinaigrette. Made on fresh baked Italian bread with a choice of side.
Italian Arborio rice with seasonal vegetables
Thin slices of eggplant layered with marinara and mozzarella.
Penne pasta, green peas, pancetta, onion and creamy garlic sauce.
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano and Bolognese sauce.
With Bolognese sauce topped with Parmigiano Reggiano.
Breaded chicken breast, homemade marinara, mozzarella and side of penne marinara.
Breast, spinach tortellini pasta, baked with mozzarella and creamy jalapeno cream sauce.
Breaded chicken breast cutlet seared and served with arugula, lemon vinaigrette and cherry tomatoes.
Chicken breast pan-seared and sauteed with mushrooms and creamy Marsala wine over fettuccine.
Accompanied with this week's selection of farm to table seasonal harvest vegetables. Please allow 30 minutes to prepare. 28
Shelled baby clams sauteed with linguine pasta and cherry tomatoes in Pinot Grigio brodetto.
Snow crab, scallops, diced clams, langoustine, black tiger shrimp, fettuccini pasta, creamy jalapeno sauce and tomato relish.
Shellfish stew of clams, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini and tomato brodetto.
Served with this week's special preparation of our selection of seasonal harvest vegetables.
Served with this week's special preparation of our selection of seasonal harvest vegetables.
Clams, langoustine, snow crab claws, shrimp, scallops and linguine pasta.
Served with this week's special preparation of our selection of seasonal harvest vegetables.
Mashed potatoes, sauteed spinach, mushroom and cabernet reduction.
Served with this week's special preparation of our selection of seasonal harvest vegetables.