Antipasto Toscana selection of freshly cut meats, seasonal cheeses, nuts & olives

Black Tiger Shrimp & Scallops sautéed in a creamy jalapeno sauce

Burrata Cheese, thinly sliced Prosciutto di Parma, Extra Virgin Olive Oil

Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette

Crispy battered shrimp in a lemon, garlic butter sauce

Mixed lettuce, Roma tomatoes, shredded mozzarella.

Crisp mixed greens, Caesar, pecorino cheese, homemade croutons.

Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette.

butter lettuce, red onions, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing

Homemade Meatballs, marinara, mozzarella, toasted

Mozzarella, tomato, lettuce & Caesar toasted.

Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, and vinaigrette, toasted.

Eggplant, portobello, peppers, onions, tomatoes, basil, buffalo mozzarella, and vinaigrette.

Chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine.

Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara.

Chicken breast, spinach tortellini baked with mozzarella, jalapeo cream sauce.

Thin slices of eggplant layered, marinara, mozzarella.

Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognas sauce.

With Bolognese sauce topped with Parmigiano-Reggiano.

Italian Arborio rice with seasonal vegetables.

Penne pasta, green peas, pancetta, onion, creamy garlic sauce.

Linguine, Parmigiano-Reggiano and Pecorino cheeses, freshly cracked black pepper and olive oil.

Clams, langoustine, snow crab claws, shrimp, and scallops, linguine pasta, garlic olive oil or spicy marinara.

Shellfish stew of clams, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto.

Jumbo shrimp & angel hair pasta sautéed with fresh Roma tomatoes and basil.

Served with this week’s selection of harvest vegetables.

Snow crab, scallops, diced clams, langoustine and black tiger shrimp, fettuccini pasta, creamy jalapeo sauce, tomato relish.

Served over penne pasta with mixed mushrooms in a creamy cabernet sauce, garnished with chives, sour cream, and pecorino cheese.

Tomatoes, fresh mozzarella, garlic, basil, marinara.

Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.

Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.

Olive oil mustard vinaigrette base, mozzarella, pepperoncini

Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil

Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.

Tomatoes, fresh mozzarella, garlic, basil, marinara.

Olive oil mustard vinaigrette base, mozzarella, pepperoncini

Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.

Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil

Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.

Tomatoes, fresh mozzarella, garlic, basil, marinara.

Olive oil mustard vinaigrette base, mozzarella, pepperoncini

Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.

Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil

Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.